Brewing Inspiration

Last night I picked up some inspiration for a new batch of beer. I am in Bakersfield working this week. At dinner last night my workmate ordered Pumpkinhead Ale from Shipyard Brewing Co., Portland Maine. Although I didn’t drink it I did enjoy the aroma- wow! Instant inspiration. It seems a little late in the year to brew a pumpkin ale but I have a plan!

Others in our dinner party drank the 805 from Firestone Walker – Paso Robles CA brewery. Great easy drinking beer.

Last fall my wife decorated the house with several “Cinderella” pumpkins. They really are, Rouge Vif d’Estampes. variety. Great for decorating and excellent for cooking/eating and very difficult to carve. They store very well. Last December I cut up and roasted one such pumpkin. I had enough puréed pumpkin for multiple loaves of pumpkin bread and a batch of pumpkin ale! The puréed pumpkin also freezes well. The beer aged nicely and at 10 months the last few bottles were excellent!

I am inspired to repeat the effort. I took good notes, bought supplies from our local store so the follow-up effort should not be a problem. Brewing day will be post Thanksgiving but I promise to capture the effort!

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Rouge Vif d’Estampes – makes a great pumpkin ale! Give it a try!

Drink local and drink responsibly
Bishop

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Lengthwise – More & More!

It has been a while since I last visited. Lengthwise is broadening their offerings and I am pleased with the efforts! I am an IPA fan and they have a Zeus Imperial IPA that looks awesome! Zeus hops in the boil and dry hopped with Citra. Sounds incredible! If you understand what I have just written you noticed that I did not quaff the beverage! I will have to return somewhere down the road!

If in Bakersfield try out their offerings, you won’t be disappointed!

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I have sampled the Double Centennial on previous visits. It is one of my absolute favorites!

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Area Code 805 Vacation

As the title indicates, I am vacationing in area code 805. If you have read some of my past posts you know that I am a Firestone Walker Brewery fan. The Paso Robles brewery is making a great name for itself with quality beers. My wife’s taste in beers is developing….maybe that is not a fair statement. Her beverage of choice was always beer, you know, that yellow fizzy water kind of beer. Her very good girlfriend was a help, her father owned the Miller Distributorship in our home town so it was easy to acquire Miller products. Our roommate when we first married drove for Coors and at that time Coors Light was her beer of choice.

Roommate Ernie helped me convert an old fridge to hold a 15 gallon keg. Life was good for all of us. Six months or so after we were married, my wife suggested that maybe Ernie should find new accommodations. It was a tough decision. Ernie was one hell of a good cook, not too good at cleaning up, provided lots of beer and paid a nominal rent fee. He laughed when I boke the news – he knew that the time would come but actually surprised that we allowed him to stay as long as we did after the knot was tied. We parted friends and so it remains.

Lets talk 805. My wife is coming along on the journey of seeking and sampling better beers with me….in baby steps. There some Blonde Ales that she enjoys, that is until she asks for the calorie count…Just enjoy it Hun.

From their website;

“805

It’s not a unique idea, but one that everyone on the Central Coast understands… Call something “805” and it means local.  As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is.  In fact since 1996 our brewery has been built on fresh, local beers for the Central Coast…. so we created a beer for the “805”.”

It is a session Blonde Ale that is very drinkable. To that, my wife has sampled it everyday of our mini vacation. She has also had the Blonde from Island Brewing in Carpenteria and her other staple, Blue Moon Belgian Wit. Me, I am abstaining for 12 weeks. I am joining my daughter on a health and fitness committment, which if it goes as planned, I should be hitting my fitness target in 12 weeks. I just have to watch my drooling in the company of beer drinkers to ensure I don’t dribble down my chin.

I plan to still help others enjoy good beers as well as craft a blog or two, maybe include updates on my 12 week plan and plan my return to good beer. I do have my coffee vice to help me through the challenges.

The bulk of our mini vacation will be in the 805 area code area….a bit redundant but you get the idea, Kathy I am sure will quaff a few more “805’s” and I hope to hell you about it. My son-in-law dined with us last night at a very nice wine bar in Camarillo, Sheila’s Wine Bar…..he drank the 805 along with my wife. He is my favorite son-in-law, a well-earned title!

http://www.sheilaswinebar.com/

PS – Great food too!

My wine loving travel mate and coworker enjoyed the wine and attempted to be discrete using an app to listen to the CFL game between his team from Calgary and the BC team……he did cheer out loud several times! We coached him gently.

http://www.firestonebeer.com/home.php

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805

 

Galveston Bound

October 2nd, 1982, a day that I must remember! It is the day I was married to my loving and tolerant wife. I have never missed the proper response to  that date but I did forget her Birthday many years ago. My mother-in-law bailed my out by whispering into my ear the key words, “Did you forget Kathy’s Birthday?” Joan is such a sweet woman and there was an immediate moment of silence on my part followed by a lame attempt to cover my faux pas. My wife doesn’t hold a grudge for very long. That is very fortunate for me, otherwise my visits to the dog house would run into a life sentence without the possibility for parole. Thanks Hun….  I know she reads my blogs so I like to let her know that I appreciate her tolerance for my bonehead actions.

Off toward Galveston on Tuesday the second celebrating 31 years of marriage. Kathy wanted to know where we were going but I told her it was a surprise. Not sure that put her at ease because, I have taken her off the beaten path and well into the weeds too many times. Like I mentioned before, she tolerates me and my few faults. I did let her know that we were “Galveston Bound”. I took exit 15 on southbound I-45 and the dog racing track loomed in our path. “Is that where we are going?,” she asked. “No, but it could be fun sometime in the future,” I responded. “No, we are heading to the little town of Santa Fe,” I told her.

After the third turn she spotted a sign for Haak Winery. She looked over at me and smiled. She now knew where we were going. Some of you may be wondering why I am blogging about wine, please trust me, I will bring the beer connection in soon. We arrived not long after soaking downpour had passed and the air was warm and humid……neither of was surprised by that fact!

The Winery has a nice little gift shop, tasting counter for probably 8 or so and a window into the processing area. They were bottling that afternoon and it restricted access for much of the tour we didn’t take. We decided to just sample and converse. At the counter when we arrived were three couples of the silver haired variety, not that I don’t have silver hair but they were a tad older. They soon left and we were one-on-one with Sarah working behind the counter. She gave us the history of the winery, the back story of the family, the sources for the grapes and displayed a good depth of knowledge of the wine offerings. They have a vineyard on site for the white grapes but, due to Pierce’s Disease, red wine grapes cannot be grown in the Texas Gulf Coast region. Winters are not cold enough to disrupt the bacteria and sharp shooter bug that transmits the disease. Haak is true to their Texas roots and buys red wine grapes from Texas growers, primarily Reddy Vineyards near Lubbock, TX, and crushes them at the Haak winery in Santa Fe, TX. I have included links to the Haak Winery and the Reddy Vineyards page. I seem to be afflicted with a bit of ADD – I spent a good bit of time reading about the varieties grown by Reddy Vineyards – I found it interesting and educational!

http://haakwine.com/index.html

http://reddyvineyards.com/grapes(2).html

On a side note, I remember reading that the French Wine industry was saved by US rootstock resistant to phylloxera. Now, I know that it was Texas that saved France. Excerpt below is from;

http://aggie-horticulture.tamu.edu/southerngarden/Texaswine.html

“The greatest contribution of T. V. Munson was his cooperation with the French wine industry in developing phylloxera resistant rootstocks. Once the problem was identified as an insect and it was learned that American species were resistant, the great challenge of moving rootstock material to France was taken by Munson. For four months in south central Texas, from Bell to Bexar counties, Munson organized dozens of workers and land owners who collected 15 wagons of dormant stem cuttings for shipment to France. Most importantly, all lots were identified by species and shipped via three ships to southern France. The vines were the breeding stock for the rootstocks which saved the European wine industry. Hundreds of villages were saved and thousands of grape growers were able to grow grapes again. The rootstocks used throughout the world today originated in Europe from the Texas native grape material from Munson. For this effort, T. V. Munson was awarded the Legion of Honor, Chevalier du Merite Agricole, by the French Government.” Now you know!

Kathy chatting with Sarah at Haak Winery in the tasting room

Kathy chatting with Sarah at Haak Winery in the tasting room

Enjoying our wine overlooking the warm and humid winery and vineyard grounds.

Enjoying our wine overlooking the warm and humid winery and vineyard grounds.

Back on I-45 now and in search of Brews Brothers on “The Strand” in Galveston. The old downtown section of Galveston is, at least in my eyes, a wonderfully preserved slice of history. Old buildings, brick paved sections of road, high curbs and wonderful facades. I am a beer fanatic, if you haven’t already figured it out, my bride is not far behind me as her palate improves with exposure. I had read a few reviews re-Brews Brothers online prior to making the trek. I heard great reviews for the burgers but burgers were not on my mind fro this visit. I wanted to sample some local brew.

As we went in the door to the Brews Brothers I realized that that likelihood of a good local brew was out the window…..stacked in front of the windows was a row of small fermenters, sans the requisite plumbing. Against the wall was a spate of new shiny stainless steel parts and pieces for the brewing process. Oh well, I did walk in for a beer, as did my bride. I had the Full Moon Rye Ale by Real Ale Brewing Company in Blanco, TX. Kathy went with the Eel River California Blonde Ale. The bar has a nice variety of craft brews on tap, I didn’t ask about bottles, but the folks in the bar are definitely craft beer lovers. We brought up the name Firestone Walker from California and they were well aware of the beer and its recent availability in Texas. We brought up the Parabola, the barrel aged Imperial Stout that I just love. The bartender reached behind him and pulled up a boxed bottle that belongs to the owner. It was the 2013 bottling of Parabola.

At the end of the bar was a bearded gentleman that struck up a conversation with my wife, as usual she was flirting. He has a love for craft beer, an executive chef and an all-around interesting guy. Troy Witherspoon, a local Houston legend, with a select crowd! He is now part of the team at the Brews Brothers…..I can’t wait for them to get the licensing issue squared away and true to their roots, brew that first batch of Stout!

Since it was our 31st Anniversary, we were in the mood for something beyond burgers….sorry Troy and Co. I know that your burgers have a great reputation. We walked around for a while and landed at Olympia, The Grill at Pier 21. We sat out at the edge of the patio outdoors. I wanted to share the sunset with my bride, have some seafood and hopefully shoot a picture or two. Now to the uninformed, the view might be seen as odd. Across the channel were several jack-up drilling rigs and a floater that were moored  for refurbishing. There was an occasional barge passing through.  Our table had a great angle to capture some photos highlighting the natural and the manmade. I knew the structures being backlit by the dipping sun might provide a dramatic addition to he scene.

The meal was good and the service was excellent. My wife had the Smoked  Mahi with a Balsamic glaze, me, I had the wild caught whole Flounder – Oh my was it ever good. Out waitress was a young Ukrainian girl that had been in the US for two years now. She spoke great English und ein bischen Deutsche! The table afforded me great access to slip out onto the dock to shoot the sunset. I had my Nikon J1 with me but left the D600 in the car. The J1 does an admirable job but I should have slung the camera bag over my shoulder and increased my capabilities! We had a great meal and we were treated to a beautiful sunset and, over all – a really great day!

http://www.olympiapier21.com/index.php?id=2

A barge motoring off into the sunset.

A barge motoring off into the sunset.

Not long after the sun set.

Not long after the sun set.

 

Loved the colors at the entrance as we left for the evening.

Loved the colors at the entrance as we left for the evening.

 

Drink Local and Drink Responsibly

Bishop