First Taste – Honey Blonde Ale

My wife’s comment pretty well sums it up! “I can drink that,” she says with a smile and a nod of her head.

I am a little more critical and would like to see a little more carbonation…It  has been about two weeks or so since I bottled it. I will give them all a little shake to stir up the yeast to wake them up and then sample again in a week. Flavor is very nice….not tickling my hop loving palate but it was designed to please the love  of my life – her nose goes up and wrinkles when one of those “hop bombs” that I love comes anywhere near her nose. The color….definitely honey as you can  see from the photo below. There is a bit of honey taste and aroma….I used my dark and robust honey in the recipe…it does  come through.

Nice beer....look close and you can see some bubbles rising and this blog post in progress on the lap top in the background.

Nice beer….look close and you can see some bubbles rising and this blog post in progress on the lap top in the background.

Choices…… the freezer is now available for use as a fermenting chamber….. I had a hive super that the bees had cleaned for me residing at 10 degrees F for a few days….kills any wax moth eggs that may be lurking and wanting to do their damage. The super is out, wrapped and ready for service next spring!

A mead is one choice…. small problem…..I need a bunch of honey, like 15 pounds. I am really not so much interested in the mead as I am in producing  some honey wine vinegar.  It may take almost 9 months to finish the vinegar ….. maybe a little longer to let it age. It might be ready for my “Farmer’s Market” table when I sell my honey next summer…….That is another story you can find on;

http://bishopsbackyardfarm.com/

Maybe a tandem effort….a mead and an Imperial IPA…..yeah that sounds good!

Drink Local and Drink Responsibly

Bishop

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Honey Blonde Ale – One Step Closer

I racked the Honey Blonde from the primary to the secondary fermenter this morning. I was a few days tardy but it should not hurt the final product. I hope to bottle over the weekend and sit back and enjoy a cold one on or around October 17/18. 

The hydrometer reading indicates that fermentation is complete so I will let the beer clear up in the glass carboy secondary for a few days, chill, then bottle. ABV calculates at 5.64%. Not an all day session beer but very nice. I drank the sample I pulled – can’t let it go to waste! 

Color is nice – like a light honey color…. Go figure. Yes, a bit of sweetness in the flavor and a pleasant after taste. 

  From left to right, my honey in a squeeze bear, a bit of the extra sample I pulled and the hydrometer sample back right. The honey color is definitely evident.  The beer should clear up nicely in the next few days….. I will keep all y’all updated. 
Drink Local and Drink Responsibly 

Bishop

A Beer for my Honey

I have put back 5 pounds of a dark rich honey collected  from my bees.  I have been planning to make a beer utilizing my honey but haven’t made the time, until now. I asked my Honey for input, as we tend to like different styles….this beer is for her! In her cute way of saying it….A  “Honey Ale”, I have translated that to a “Honey Blonde Ale”. Now comes the  daunting part….selecting a recipe. There are so many choices!

This will be an all grain batch targeting an IBU number of around 20…..again, this is for my Honey and she prefers beers on the lower end of the IBU scale.

The challenge is add the honey in such a way as to not completely lose it’s flavor completely.  Obviously, it should be added at or near the end of the boil. Research also shows opportunities to add some honey to the secondary….Hmmmmm – I continue to do my home work.

I have a bit of time to plan…I won’t brew this batch until the eye doctor  give me permission to lift loads heavier than 20 pounds. I am having cataract surgery in a couple of days and would hate to lift a 5 gallon fermenter and have the implanted lens pop out….. Maybe I can draft my eldest son, a little over 6’5″ and now outweighs me and has the benefit of stupid young man strength, to help me out! PS – after challenging me to arm wrestle on his 21st birthday and losing badly – I still maintain a bit of a fear factor over him…it keeps him in line! He is now 25 and hasn’t asked for a rematch. Brew date is toward the end of the week of September 14.

I teat my son well....on the right is a Session IPA....his favorite and on the left is the Yes Dear Raspberry Wheat Ale....a little left for my wife.

I do treat my son well….on the right is a Session IPA….his favorite and on the left is the “Yes Dear Raspberry Wheat Ale”….a little left for my wife.

Brewing notes will be forth coming, in less than a fortnight!

Drink Local and Drink Responsibly

Bishop

 

The Last of the Raspberry Wheat Ale 

Started early in the afternoon grilling a tri- tip and a bone in rib-eye steak. It had been so friggin hot that grilling is out of thequestion. It is 1:43 in the afternoon and it’s only 88 deg. F and 38% humidity. What a wonderful day! 

I am sipping on a pint of the “Yes Dear Raspberry Wheat Ale” while grilling. There’s is maybe a pint left in the Tap-a-Draft 6 L mini keg and 4 or 5 bottles left from that batch. 

 

Glass is courtesy of one of my several visits to the No Label Brewing, Katy, Texas. Very good beers and an awesome brewery to visit. Today, if they were open, would be the perfect day to sit under the big shade trees, play some Corn Hole and enjoy some of their offerings. The B-52 Brewery in Conroe also comes to mind on a day like this! 
Last night I sampled a bottle of my Session Pale Ale. It is definitely light, 3.8-4.0% ABV. I went heavy on the dry hopping but could have gone heavier  I do believe! I will get my son Ben to give me his opinion. He likes the Session IPA’/Pale Ales. 

Next up, my backyard hive honey in something. A wheat ale, maybe a pumpkin ale or just a plain ole honey ale. I will keep y’all posted! 

Now, back to the tri-tip. Love the aroma of grilled meat. Just hope the HOA doesn’t elect PETA board members!!!! LOL

  
The Rib-Eye is getting ready to hit the flames. One more pint and the grilling will be complete. 

Drink Local and Drink Responsibly

Bishop