Karbach’s Hopadillo Helps Make Awesome Burger

This is less about the beer but I had to use something to make these awesome and over the top burgers.

Ready for the grill - recipe somewhere below.

Ready for the grill – recipe somewhere below.

Ok, how does Karbach factor into this post? See photo below. The burger started off as a 10 ounce lump of 80/20 ground beef. In order to make a pocket in the lump for stuffing I had to use something. Grilling requires a beer in hand so, I used one of my very favorite beers in a can.

The Hopadillo makes a perfect pocket for stuffing and then can help me with the grilling process!

The Hopadillo makes a perfect pocket for stuffing and then can help me with the grilling process!

Now once the pocket has been made I can start to add the yummies. Jimmy Dean pure pork Sage sausage, grilled onions, peppers – yellow and orange, Vermont Ultra sharp grated cheddar, Sweet Baby Rae’s BBQ sauce, mince garlc and the meat seasoned my secret way…… for a fee I will release the ingredients.

My very large skillet simmering away just waiting for proper placement in the pocket.

My very large skillet simmering away just waiting for proper placement in the pocket.

Karbach small tour glass holding the amazing elixir of life….yes, a worn out cliché but I still love it, ready to be stuffed and then wrapped in bacon.

The possibilities are endless. I had mushrooms and a corn salsa to use but forgot to use both!.

The possibilities are endless. I had mushrooms and a corn salsa to use but forgot to use both!.

Ok, now the mouth watering work of putting them together and grilling. I used indirect heat and it took about 45-50 minutes for them to cook through..

On the grill and ready for the heat!

On the grill and ready for the heat!

I  only made 3 this go around and they were inhaled. My son ate one and then a conventional burger, my wife ate hers sans bun. I placed mine on a bun and inhaled it before realizing that I failed to add red onion slices, tomato, lettuce and the corn salsa. Gotta do this again! Maybe I can get another Karbach to help on the next batch, Rodeo Clown or Weekend Warrior….so many wonderful choices. One beer wasn’t enough for the grilling session so – I had one of my beers, the “Yes Dear, Raspberry Wheat Ale” and then a New Belgium Ranger IPA.

Check the video out  –  this is where I picked up ideas for my version….endless possibilities!

Drink Local and Drink Resopnsibly

Bishop

PS…..the recent hiatus is due to many excuses that don’t really hold water. I have not disappeared – just wafting about in the cloudy murkiness of excuses.

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Lengthwise Brewing Company

Today is a Homebrew and Brisket Day.

Started off with 12 pound brisket, untrimmed and with a big dose of Lengthwise “Mighty Fine” Home Brewed Seasoned Salt. Great on chicken too- I should have written that adventure up a month or so ago! The Beer Butt Chicken was superb.

Back to the brisket. I am using a garbage bin rescued, gas fired smoker. After trouble shooting the system I found it only needed a new regulator. 24 bucks, a small shipping fee and I was in business.

I started off with my latest batch, the “Yes Dear Raspberry Wheat Ale” . Pretty darned good but could use another couple of weeks to mellow out. My “Yes Dear” critic gave a sideways thumb. Yes dear, I will let it mellow!

An hour or so later after adding a big handful of Mesquite chips, I poured the Lengthwise inspired homebrewed “Golden Wheat Red IPA”. It is near perfect!

Yes Dear Raspberry Wheat Ale - note the slight pink tint to the head. It is good and should nature well.

Yes Dear Raspberry Wheat Ale – note the slight pink tint to the head. It is good and should nature well. Brisket Seasoning posing alongside.

 

The “Yes Dear Raspberry Wheat Ale posing with the Mighty Fine bottle. Not a bad looking couple?

The Golden Wheat  Red IPA posing with the Lengthwise seasoning.

The Golden Wheat Red IPA posing with the Lengthwise seasoning.

My Golden Wheat Red was whining about not being in the picture so I poured one and drank it! I still have a few hours to finish the brisket. I hope the Russian Imperial Stout doesn’t get into the act! At 10-11% ABV I might lose my sense of smoking focus.

My Russian Imperial Stout aged on charred oak that had been soaked in bourbon.

My Russian Imperial Stout aged on charred oak that had been soaked in bourbon. Is it my eyes or is this seriously out of focus?

The debate is on, should I or should I behave. The Stouts are in 22 ounce or 20 ounce flip tops. Here is a 22 ounce bomber positioned near the smoker just begging for release!

 

I decided to behave…. Maybe????

Drink Local and Drink Responsibly
Bishop

Yes Dear Raspberry Wheat Ale is Primed!

I have been a bit slow priming and kegging/bottling this brew. It could be written off to laziness but I would like to say it was due to the multiple and diverse tugs on my scattered brain. 1. There has been a number of football games needing viewing,; 2. We keep the house cool in the winter – 60 F so sitting near the fire in the fireplace feels so good; 3. My son’s dog, a very sweet recue dog loves my attention and walks in the woods; 4. weeds, damn weeds in the garden; 5. Words with Friends is like Crack!; 6. Thoughts of working out – succumbed to the thoughts a couple of times; 7. Sourdough bread experimentation – another yeast related activity – I think will just stop there…

I carved out the time today to prepare. Most of the batch was going into two 6 Liter mini kegs, Iap-a-Draft to be exact and the remainder into 12 ounce bottles. As I usually do, I pulled a sample for checking the final gravity….I had no doubt that it was finished but….just checking. Damn – the hydrometer nearly floated out of the cylinder…..can’t be! How can it become more dense? It can’t – I pulled the hydrometer and the little foam pad was stuck to the bottom. Mystery solved. The chilled sample, 37 F, was 1.011 – plenty good to know that it was done fermenting. Final count, 2 – 6L bottles and 14- 12 ounce bottles.

The taste test from the gravity sample was very nice…..I shared a sip with Mrs. Yes Dear and she agreed. Looks to be a success. Now I need to be patient and let it condition….10 to 14 days ought to be sufficient. Normally, it is required to drink a homebrew while working on a batch, I failed to indulge. I have had a Bomber of Karbach Black Hopadillo IPA in the fridge for months now, just begging for my attention, so . Damn good! that is second use of the word Damn….I’m feeling a bit like Clark Gable!!!!!

What is the next project? My son Ben is wanting a “session IPA”, lower in ABV but still retaining great hops bitterness and aromas. There are some decent commercial offerings that he enjoys. The simple approach would be to find a clone recipe but I think not….I think I may be able to improve on the clone!!!!! Stay tuned…more coming.

The transfer is on...Sourdough starter in the left background.

The transfer is on…Sourdough starter in the left background. I love the carboy carrier straps…makes it easier and less likely to drop it.

My bottled beer and the two 6L Tap-a-Draft bottles.

My bottled beer and the two 6L Tap-a-Draft bottles.

The very nice Karbach Hoppadillo Black IPA. Nice way to end my task!

The very nice Karbach Hoppadillo Black IPA. Nice way to end my task!

Drink Local and Drink Responsible

Bishop