Honey, I Started the Honey Blonde

I have been in trouble since the moment I began sharing my wife’s Honey Blonde Ale, close to a year now! Really not hers but, I made it using some of the dark honey we harvested last year. She liked the honey so well that she took 6 pounds of the dark amber sweetness and hid it from the sales batches. I have been given very direct instructions for this batch……I am not allowed to give any of this beer away! I need to have my daughter Lisa share in some of the blame. She took a 6 pack to one of her trail races and addicted a couple of her friends. They were rewarded a couple of times.

This beer is an all grain brew, currently in the primary fermenter and probably ready to rack over to the secondary. The brew process,  a 90 minute boil, went very smooth. The starting gravity came out dead on to the expected number. The sample pulled for the gravity test, tasted pretty damned awesome.

Recipe;

Honey Blonde-p1

Details from the Beersmith Software. Whenever I read to sparge volumes I think – That can’t be right….to much water. At he end of the 90 minute boil it was a nearly perfect 5 gallons.

I will Bottle in another 7 days and should make my wife happy by mid August. Let me take that back, I always make her happy, she will be “happier” when this beer is ready  and happiest if I don’t share any……she can make that choice!

Drink Local and Drink Responsibly,

Bishop

PS: My son Joe sent a text message as I was writing this post from Ranger  Creek Brewery and Distillery, San Antonio TX. Another one to add to my list.

Advertisements

First Taste – Honey Blonde Ale

My wife’s comment pretty well sums it up! “I can drink that,” she says with a smile and a nod of her head.

I am a little more critical and would like to see a little more carbonation…It  has been about two weeks or so since I bottled it. I will give them all a little shake to stir up the yeast to wake them up and then sample again in a week. Flavor is very nice….not tickling my hop loving palate but it was designed to please the love  of my life – her nose goes up and wrinkles when one of those “hop bombs” that I love comes anywhere near her nose. The color….definitely honey as you can  see from the photo below. There is a bit of honey taste and aroma….I used my dark and robust honey in the recipe…it does  come through.

Nice beer....look close and you can see some bubbles rising and this blog post in progress on the lap top in the background.

Nice beer….look close and you can see some bubbles rising and this blog post in progress on the lap top in the background.

Choices…… the freezer is now available for use as a fermenting chamber….. I had a hive super that the bees had cleaned for me residing at 10 degrees F for a few days….kills any wax moth eggs that may be lurking and wanting to do their damage. The super is out, wrapped and ready for service next spring!

A mead is one choice…. small problem…..I need a bunch of honey, like 15 pounds. I am really not so much interested in the mead as I am in producing  some honey wine vinegar.  It may take almost 9 months to finish the vinegar ….. maybe a little longer to let it age. It might be ready for my “Farmer’s Market” table when I sell my honey next summer…….That is another story you can find on;

http://bishopsbackyardfarm.com/

Maybe a tandem effort….a mead and an Imperial IPA…..yeah that sounds good!

Drink Local and Drink Responsibly

Bishop

Honey Blonde Ale – One Step Closer

I racked the Honey Blonde from the primary to the secondary fermenter this morning. I was a few days tardy but it should not hurt the final product. I hope to bottle over the weekend and sit back and enjoy a cold one on or around October 17/18. 

The hydrometer reading indicates that fermentation is complete so I will let the beer clear up in the glass carboy secondary for a few days, chill, then bottle. ABV calculates at 5.64%. Not an all day session beer but very nice. I drank the sample I pulled – can’t let it go to waste! 

Color is nice – like a light honey color…. Go figure. Yes, a bit of sweetness in the flavor and a pleasant after taste. 

  From left to right, my honey in a squeeze bear, a bit of the extra sample I pulled and the hydrometer sample back right. The honey color is definitely evident.  The beer should clear up nicely in the next few days….. I will keep all y’all updated. 
Drink Local and Drink Responsibly 

Bishop

Honey Blonde Ale

Today is brew day! I made the switch to All-Grain brewing almost two years ago. It takes time! On top of that this recipe calls for a 90 minute boil!

To pass the time I made some labels for my Session IPA. The bulk of that batch went into my 6 Liter mini kegs from Tap-a-Draft. 12 liters kegged and about 16 bottles. Labeling is a good thing because I sometimes discover an orphan in the back of the fridge and have to drink it to find out it’s lineage. Oh Darn!

Session IPA - Ready and waiting on thirsty lads.

Session IPA – Ready and waiting on thirsty lads.

Over ninety degrees F in my outdoor brewhaus- proper attire, sandals, shorts and a t-shirt!

Killing two birds with one shirt..... Thanks Hun!

Killing two birds with one shirt….. Thanks Hun!

Just I case you are interested;

4 pounds of domestic Pilsner  malt

3 pounds of domestic two- row malt

2 pounds of domestic white wheat malt

0.5 pounds of Canadian Honey malt

1 pound of honey from my backyard at flame out

1 ounce of Cluster hops at 20 minutes

1 ounce of Cluster at 5 minutes

1 pouch Wyeast 1056 Amber Ale yeast

5 gallon batch

should come in under 20 IBU.

Near 5% ABV

I will keep y’all posted

Planned 1 week at 65 F then rack to secondary for 2 weeks at 67 F

  
Drink Local and Drink Responsibly

Bishop

A Beer for my Honey

I have put back 5 pounds of a dark rich honey collected  from my bees.  I have been planning to make a beer utilizing my honey but haven’t made the time, until now. I asked my Honey for input, as we tend to like different styles….this beer is for her! In her cute way of saying it….A  “Honey Ale”, I have translated that to a “Honey Blonde Ale”. Now comes the  daunting part….selecting a recipe. There are so many choices!

This will be an all grain batch targeting an IBU number of around 20…..again, this is for my Honey and she prefers beers on the lower end of the IBU scale.

The challenge is add the honey in such a way as to not completely lose it’s flavor completely.  Obviously, it should be added at or near the end of the boil. Research also shows opportunities to add some honey to the secondary….Hmmmmm – I continue to do my home work.

I have a bit of time to plan…I won’t brew this batch until the eye doctor  give me permission to lift loads heavier than 20 pounds. I am having cataract surgery in a couple of days and would hate to lift a 5 gallon fermenter and have the implanted lens pop out….. Maybe I can draft my eldest son, a little over 6’5″ and now outweighs me and has the benefit of stupid young man strength, to help me out! PS – after challenging me to arm wrestle on his 21st birthday and losing badly – I still maintain a bit of a fear factor over him…it keeps him in line! He is now 25 and hasn’t asked for a rematch. Brew date is toward the end of the week of September 14.

I teat my son well....on the right is a Session IPA....his favorite and on the left is the Yes Dear Raspberry Wheat Ale....a little left for my wife.

I do treat my son well….on the right is a Session IPA….his favorite and on the left is the “Yes Dear Raspberry Wheat Ale”….a little left for my wife.

Brewing notes will be forth coming, in less than a fortnight!

Drink Local and Drink Responsibly

Bishop