Lengthwise Brewing Company

Today is a Homebrew and Brisket Day.

Started off with 12 pound brisket, untrimmed and with a big dose of Lengthwise “Mighty Fine” Home Brewed Seasoned Salt. Great on chicken too- I should have written that adventure up a month or so ago! The Beer Butt Chicken was superb.

Back to the brisket. I am using a garbage bin rescued, gas fired smoker. After trouble shooting the system I found it only needed a new regulator. 24 bucks, a small shipping fee and I was in business.

I started off with my latest batch, the “Yes Dear Raspberry Wheat Ale” . Pretty darned good but could use another couple of weeks to mellow out. My “Yes Dear” critic gave a sideways thumb. Yes dear, I will let it mellow!

An hour or so later after adding a big handful of Mesquite chips, I poured the Lengthwise inspired homebrewed “Golden Wheat Red IPA”. It is near perfect!

Yes Dear Raspberry Wheat Ale - note the slight pink tint to the head. It is good and should nature well.

Yes Dear Raspberry Wheat Ale – note the slight pink tint to the head. It is good and should nature well. Brisket Seasoning posing alongside.

 

The “Yes Dear Raspberry Wheat Ale posing with the Mighty Fine bottle. Not a bad looking couple?

The Golden Wheat  Red IPA posing with the Lengthwise seasoning.

The Golden Wheat Red IPA posing with the Lengthwise seasoning.

My Golden Wheat Red was whining about not being in the picture so I poured one and drank it! I still have a few hours to finish the brisket. I hope the Russian Imperial Stout doesn’t get into the act! At 10-11% ABV I might lose my sense of smoking focus.

My Russian Imperial Stout aged on charred oak that had been soaked in bourbon.

My Russian Imperial Stout aged on charred oak that had been soaked in bourbon. Is it my eyes or is this seriously out of focus?

The debate is on, should I or should I behave. The Stouts are in 22 ounce or 20 ounce flip tops. Here is a 22 ounce bomber positioned near the smoker just begging for release!

 

I decided to behave…. Maybe????

Drink Local and Drink Responsibly
Bishop

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Bakersfield Does Craft Beer

I was back to Bakersfield California for a few days of paying work and some family time! In an attempt to manage my belt, I cannot and will not take every evening meal at the Lengthwise brewery or one of the two Lengthwise Pubs! As much as I want to continue my education into local craft beers I am restricting my intake.

I love hoppy IPA’s and just had to try the Lengthwise offering ,Double Centennial Ale. From the Lengthwise web page.(“This double IPA is generously kettle hopped and dry hopped with Australian grown Galaxy hops.  Galaxy hops add gentle citrus and passion fruit aromas and tastes.  Unlike most DIPAs this beer finishes a little dryer which helps showcase the hop flavor.”)

Yummy and hoppy but with a crisp clean aftertaste! I took notes and this maybe the model fo my next “all grain” batch for an IPA. I haven’t brewed with Galaxy hops but I just may have to give it a shot!

 

Yummy.....around 9% ABV so drinkers must use care, caution and portion control!

Yummy…..around 9% ABV so drinkers must use care, caution and portion control!

 

Drink Local and Drink Responsibly!!!!!!!!!

Bishop

First Taste Test – Golden Wheat Red IPA

Well the jury is now returning the verdict…..the beer is PDG! I benefitted by several weeks away from the temptation of sampling the beer too early. I have to admit that I did sample one before I left, I knew it was going to be too early and yes it was….In need of a few more weeks of conditioning……so, that is what I gave it!

December 19th, 2013, I tried the second bottle of the batch. Wow! Very nice head, the aroma was/is amazing and the Amarillo hops used for the dry hopping have left its signature citrus note! The color is a bit darker than I had anticipated. It is a darker red than planned, but is very clear and refreshing. My daughter Lisa was over when I poured that “second” first beer. Her comment was, “It tastes light, not dark like I thought it would be”.  Nice lace on the glass so I sat back and enjoyed being home, looking forward to the Holidays and spending time with family!

The Beer, The Bottle and the Belch....not really!

The Beer, The Bottle and the Belch….not really!

I shared a few bottles with my buddy John. We sat and watched a little football yesterday  enjoying my latest offering. He was highly pleased…..”it is a keeper recipe” was the proclamation. I had to agree with him but the wheels were already turning – it is good, but maybe I can tweak the hopping schedule and make it great!

Should I??????  Absolutely!

Drink Local and Drink Responsibly

Merry Christmas and have a Happy New Year

Bishop

Oh, Thanks again to Lengthwise Brewery in Bakersfield for the inspiration!

Dry Hopping Dilemma

I should not read any more! If you have been following along I am brewing an “inspiration” IPA based on my mistaken read of the chalkboard at the Lengthwise Brewery Pub out in the Marketplace, Bakersfield, California. The ale is designed to be a “Golden Wheat Red IPA” based o the combined three individual local beers on tap. I failed to report that the bartender had poured a mixed blend for some customers who gave the blend high marks. I just decided to try and brew that blend. Post with recipe located here;

http://wp.me/p1qlvz-ec

So here is my dilemma. I transferred the beer into the secondary carboy with 1 ounce of Amarillo hop pellets sitting on the bottom. Once the beer was transferred, I gave the carboy a nice swirl to get the pellets to settle. I then carried it out to my temperature controlled chest freezer. I now need to decide on a temperature scheme/schedule during the dry hopping phase. From my exploration of the web I find too many choices, schemes, schedules and opinions!

  • Two days at room temperature and then crash to 35 degrees for up to two weeks.
  • Five to seven days at low room temperatures then rack off and package.
  • Five to seven days at room temperature and then crash to 35 degrees for 2 days prior to packaging.
  • And too many variations to list!!!

My choice – the logic I like is; hold the beer at a temperature that will allow the aromatic oils in the Amarillo hops to best express their amazing aroma.  So, five days at 65-67 degrees then crash to 35 degrees for a couple of days to aid in clarifying the beer before I bottle. I am convinced that the beer will be very good!

While racking the beer into the secondary I noted that the fermentation was vigorous – the Krausen was thick and reached the lid of the primary. I guess that I was lucky that it didn’t lift the lid or fill the airlock. Note to self: consider a blow-off tube next time for the early yeast activity!

Transfer from primary fermenter to the secondary and hop pellets floating on top.

Transfer from primary fermenter to the secondary and hop pellets floating on top.

Hop pellets floating on top of the beer - kinda look like the rabbit pellets we fed them!

Hop pellets floating on top of the beer – kinda look like the rabbit pellets we fed them!

 

Evidence of the Krausen on the sides... gotta be a good beer.

Evidence of the Krausen on the sides… gotta be a good beer.

I bet some of you are thinking, is he going to drink that? Yes I am!

Drink Responsibly and Drink Local

Bishop

 

Golden Wheat Red IPA Update

I just had to share a quick update on the Inspiration Beer at the end of it’s first week in the primary fermenter. The original gravity, the OG, was 1.066. A week later it had dropped to 1.016! I am pleased with the progress. Tomorrow I will rack it over to the secondary and add 1 ounce of the Amarillo hops.

The first taste, that’s right, I couldn’t dump the graduated cylinder full of the beginning’s of a nice beer and let it go to waste, was very nice and not as hoppy as I had expected. I shared a taste with my son’s girlfriend and she found it drinkable. Patience Bishop, patience!

I am wondering if an ounce will be enough??????? Maybe I shouldn’t get too frisky and just stay with the original recipe! Thanks again to the great folks at Lengthwise Brewing in Bakersfield CA!

Drink Local, Drink Responsibly

Bishop

 

Inspiration Comes to Fruition

I hinted a couple of weeks ago about being inspired to brew something a bit unique. Well I made it happen today….the recipe was developed about a week ago from some inspiration found in a conversation with the bar keep at Lengthwise Brewing Pub in the Marketplace – Bakersfield California. I was attempting to order a beer and the big chalkboard had these tree words stacked above each other in the lower left corner of the board.

Golden

Wheat

Red

So, I ordered one…..it sounded like an interesting beer. The barkeeper smiled while telling me that those three were part of the tap line-up for the brewery. I had been fully aware of their Centennial and Double Centennial IPA’s, The Kern River Crude Porter, the Blonde as well as a host of guest beers on tap. It just didn’t dawn on me that these were three distinct beers. The ensuing conversation made me feel a little better. Apparently I am not the only ” cerevisaphile  – A devout lover of beers.”, that has made the same, I won’t call it a mistake, but rather the natural combining of those yummy sounding beer components. So I was struck by inspiration and went on my mission to build this beer.

The recipe; Partial mash – the easy way.

3 lbs light malt extract – the Golden portion

3 lbs of Wheat Malt extract – The Wheat portion

1 lb. Caramel Malt – crushed

½ lb. Crystal Malt 55 L crushed

2 oz. Black roasted barley – crushed – the crushed grains should add body and the Red portion of the inspiration.

2 oz. Centennial pellet hops – 1 oz. @ 30 minutes, 1 oz. @ 15 minutes

2 oz. Amarillo pellet hops – 1 oz. @ 55 minutes. 1 oz. in secondary a few weeks from now

½ tsp yeast nutrient @ 10 minutes, ½ tsp gypsum at beginning, ½ tsp Irish Moss @ 30 minutes

Grain placed in brew pot and removed when temperature reached 170 deg F.

OG is 1.066 – Fermenting at 64-68 deg F Aerated for 3 minutes prior to pitching Wyeast 1056 Ale yeast.

At two weeks I will check and transfer to the secondary then dry hop with the remaining Amarillo hops.

This should be a hoppy beer, not real bitter, but should have a good floral and citrus aroma.

Now the big challenge is to be patient!

Brewing notebook, malt extract, grains and hops. Ready to brew.

Brewing notebook, malt extract, grains and hops. Ready to brew.

Drink Local and Drink Responsibly

Bishop

Lengthwise – More & More!

It has been a while since I last visited. Lengthwise is broadening their offerings and I am pleased with the efforts! I am an IPA fan and they have a Zeus Imperial IPA that looks awesome! Zeus hops in the boil and dry hopped with Citra. Sounds incredible! If you understand what I have just written you noticed that I did not quaff the beverage! I will have to return somewhere down the road!

If in Bakersfield try out their offerings, you won’t be disappointed!

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I have sampled the Double Centennial on previous visits. It is one of my absolute favorites!

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