I just had to share a quick update on the Inspiration Beer at the end of it’s first week in the primary fermenter. The original gravity, the OG, was 1.066. A week later it had dropped to 1.016! I am pleased with the progress. Tomorrow I will rack it over to the secondary and add 1 ounce of the Amarillo hops.
The first taste, that’s right, I couldn’t dump the graduated cylinder full of the beginning’s of a nice beer and let it go to waste, was very nice and not as hoppy as I had expected. I shared a taste with my son’s girlfriend and she found it drinkable. Patience Bishop, patience!
I am wondering if an ounce will be enough??????? Maybe I shouldn’t get too frisky and just stay with the original recipe! Thanks again to the great folks at Lengthwise Brewing in Bakersfield CA!
Drink Local, Drink Responsibly
Since when is ‘getting frisky’ a bad thing! But it sounds like this is progressing nicely. 😉
Yes I agree, getting frisky is not a bad thing! I just needed to place it in context!!!!! I need to be systematic with my brewing so that I can recreate a good batch! I kinda like being frisky !!!!!! 😉