Celebrating with Ashleigh

Yesterday my daughter Ashleigh turned 31! Well, I did the grilling for the event and, as most of the guests, we enjoyed some good beers. My Honey Blonde Ale homebrew was well received in addition to other craft beer offerings. 

For this special night I broke out a bottle of an Imperial Stout from Marble Brewery in Albuquerque,  New Mexico. What a great beer to help Ashleigh celebrate her 31st! Love you Ashleigh! Black as night, great head and very warming. 

  
We finished the evening sipping on my homemade Limoncello. I think that was a bit over the top for both of us! Very sweet, lemony and a hint of “Everclear” used for the base. It warms all the way down! 

Drink Local and Drink Responsibly

Bishop

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Another Good Reason to Drink Beer

Not that I really need another reason but I have a very cool one now! For Christmas my daughters Lisa and Ashleigh gave me a US map with what appeared to be holes for quarters, 177 holes I found out later. Oops Dad, bad guess. It is designed to hold bottle caps. Now that is pretty awesome and as I pointed out, another good reason to drink GOOD BEER! 

  
I have already started and have a couple in the Colorado area, one in Georgia and one in a slot for Massachusetts. Only 173 more to go! 

  
I have a request for next Christmas, contingent upon filling the US map! 

  
http://www.beercapmaps.com

@beercapmaps

@pappadecker

Thanks Lisa & Ashleigh

Drink Local and Drink Responsibly

Bishop

Odell IPA Inspiration

Good beer, this happens to be one of my one of my favorites, can inspire wonderful accomplishments. While prepping snacks for today’s Texans game, I decided to smoke a couple of  T-bone steaks that I had purchased  a few days ago. Some intestinal issues over the past few days deferred grilling them as I was avoiding meat. Unbeknownst to me, my efficient wife decided to freeze them. Dang it! 
Looking for inspiration while sipping on my Odell IPA, I decided to smoke them while they were still frozen. My good buddy John stopped by and gave his two cents, “Can’t be done”, he says! The gauntlet was thrown and challenge accepted. With the delicious inspiration – the logic? – they were about 3/4″ thin and should cook slow enough to absorb some smoke and thaw as they cooked. Worked like a charm. 

  

Done to medium/medium rare and just yummy! 

  
Pecan and pieces of an oak Chardonnay barrel provided the smoke. Seasoning; Lowry’s seasoning salt, garlic pepper and a dash of sea salt. 

Pairs well with my Odells IPA, or should it be the other way around? Odells IPA pairs very well with smoked T-bone! 

Lesson, drink good beer and be inspired! 

Drink Local and Drink Responsibly, 

Bishop