My IPA is Tapped

My American IPA is tapped and in the fridge.
I put this batch in 6L mini kegs dispensed with 16 gram CO2 cartridges. The dispenser has a lock on it to prevent accidental discharge. Why am I telling you about the lock…..more of a reminder for me. The last time I used the mini kegs I tapped the first one….a 5 gallon batch fills three of the mini kegs. – Well – I needed to sample the beer just because. I pulled a short glass off of the keg about 9:45 one evening, pushed the lever back to the closed position but, this is the sad part, it was very, very close to being totally closed. It was March 11th, the evening before my birthday and off to bed I went.

My son comes home from a date and at 11:30 or so goes to get something to drink from the fridge. There is beer all over the floor. The tap emitted a fine spray of beer inside the fridge, emptying 6 L of lovingly handcrafted beer all over. I told this story once before on this blog and if you remember – I have a loving and wonderful wife…..due to the proximity of the evening to my Birthday she let me sleep as she cleaned up the mess. I am still in her debt and may be for another 30 years.

By the way…this IPA is very nice – it is a kit beer but they can be very good! This one from Williams Brewing, an American IPA is top-notch as a kit beer.

Here is my Tap-A-Draft set-up in the fridge with the red lock set!

Beer in hte fridge…..tap lever in locked position! iPone photo

 

TTFN

Bishop

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Imperial Stout – My Next Homebrew

Fire up the pot and let’s brew something. There was a sad day this summer of 2012! The last two bottles of my Imperial Stout that I lovingly brewed in December of 2012 was consumed….oh it was so good and I was able to share the heavenly experience with my son-in-law. Tayna does not normally drink stouts, but unless he was lying to me…and he knows better than to do that, he complimented me on this beer. It aged incredibly well.

The original batch was an all extract kit from Williams Brewing in California. The kit came with oak chips to add in the secondary and the final product was awesome…..it took a few, but once it got to that right age….about six months from brew date, it was very drinkable. I was going to order the same kit but decided to buy local. I have been encouraging readers to drink local beers so why not brew with ingredients from the local folks.

I went down to “Backyard Home Brewers Education Center” in downtown Humble yesterday and with the helpful folks there, searched for and found a good-looking partial extract recipe for an Imperial Stout. Now here is another plus of this local store…..cost difference. The Williams Brewing kit would have set me back about $46.00 plus shipping, here, the grain, extract, hops and yeast total cost was a bit over $26.00. I saved some money and got to build my own recipe! Oh yes, they had an Oatmeal Stout on tap in the store that was very tasty. Tomorrow, Saturday, they are having an all grain education brewing class…I wish I could make it but I am off to watch my youngest play soccer.

I will keep all y’all posted on the progress of this batch. I think I will saturate my oak additions in a good bourbon before adding them to the secondary. Yum! Check out the store and education opportunities if you live in the area.

http://www.backyardhomebrewers.com/home.html

A glass of my old stout, so dense that no light can penetrate its murky and tasty depths!

A glass of the previous batch…..just a wee bit heavy and oh so good!

Recipe will be posted soon.

TTFN

Bishop