My Golden Wheat Red IPA is disappearing too quickly so I decided to brew another batch, albeit with a tweak to the hopping schedule.
Here is the link to the original post with the recipe;
My preliminary notes prior to cranking up the burner
The plan was to increase the hops, change the schedule up and see how it lands. There was a significant goof on my part, I was going to stay with the Amarillo and Cascade hops mix I used previously. I went to the Beer store in Humble(Backyard Homerbrewers and Education Centre) to pick up the ingredients from my pre-prepared list. Picked up the ingredients and headed home. If you look closely in the photo you will see a package of Centennial hops, not Cascade! The dummy at the store fouled up, or so I thought. My list was still in the bag so I looked at what I had written……Hmmmmm, where was my brain, I was thinking Cascade and wrote Centennial! I got what I wrote down – I guess I was the dummy.
Most everything stayed the same….except for the hops and the hopping schedule.
60 minutes – 1 oz Amarillo
30 minutes – 1 oz Amarillo and 1 oz Centennial
15 minutes – 1 oz Amarillo
At Flameout – 1 oz of Centennial
1 oz Centennial used for Dry hopping planned for the secondary – 5 days then crash to 34 degrees for a couple more.
The Original gravity of my first batch came in at 1.066, this one, using the same grain bill and extract is 1.040 – a significant difference. It could be I was shorted or I bought slightly different ingredients from my local store. The first batch ingredients were purchased from the cross town store Defalco’s.. The color is also notably lighter – may have to try brewing this again real soon!
The beer is in the fermenter at 62 deg. F for a week and will then be transferred to the secondary and dry hopped….
Is it true that there are no bad beers? Just some better than others?
Drink Local and Drink Responsibly