Inspiration before Perspiration

Sitting on the patio enjoying an almost perfect Houston evening. It is about 74 degrees F or 23 degrees C for the rest of the world, a cold home brew in my hand and chicken on the grill.

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A small glass of my Honey Blonde Ale. My wife confronted me and asked if I was drinking “her beer”. I  had to admit, “Yes dear, I am”. Chill out Hun – it was only 8 ounces! Insert smiley happy face here! I was using a brewery sample glass from Real Ale Brewing Co., Blanco, Texas. Sure was good!

The chicken is smelling very good. @ $ 1.27 per pound!!!!   whole roasting chicken cut in half. Season with Lowry’s and garlic. Yum!

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That describes the inspiration for my next brew, a Session IPA! Target ABV will be 4.6% or so. Hops, this is where I will get my thrills, 7 ounces of Mosaic Hops. Three of the seven will be used to dry hop the beer as it sits in the secondary fermenter. Six and half pounds of domestic two row malt, one pound of Munich malt, one pound of domestic wheat malt and a half pound of 40L crystal malt.

Mashing and hopping schedule will be run through Beersmith and reported out on brew day, possibly tomorrow or the next day. (Wednesday doesn’t look good so it will be Thursday February 18th.)

Drink Local and Drink Responsibly
Bishop

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Yes Dear Raspberry Wheat Ale is Primed!

I have been a bit slow priming and kegging/bottling this brew. It could be written off to laziness but I would like to say it was due to the multiple and diverse tugs on my scattered brain. 1. There has been a number of football games needing viewing,; 2. We keep the house cool in the winter – 60 F so sitting near the fire in the fireplace feels so good; 3. My son’s dog, a very sweet recue dog loves my attention and walks in the woods; 4. weeds, damn weeds in the garden; 5. Words with Friends is like Crack!; 6. Thoughts of working out – succumbed to the thoughts a couple of times; 7. Sourdough bread experimentation – another yeast related activity – I think will just stop there…

I carved out the time today to prepare. Most of the batch was going into two 6 Liter mini kegs, Iap-a-Draft to be exact and the remainder into 12 ounce bottles. As I usually do, I pulled a sample for checking the final gravity….I had no doubt that it was finished but….just checking. Damn – the hydrometer nearly floated out of the cylinder…..can’t be! How can it become more dense? It can’t – I pulled the hydrometer and the little foam pad was stuck to the bottom. Mystery solved. The chilled sample, 37 F, was 1.011 – plenty good to know that it was done fermenting. Final count, 2 – 6L bottles and 14- 12 ounce bottles.

The taste test from the gravity sample was very nice…..I shared a sip with Mrs. Yes Dear and she agreed. Looks to be a success. Now I need to be patient and let it condition….10 to 14 days ought to be sufficient. Normally, it is required to drink a homebrew while working on a batch, I failed to indulge. I have had a Bomber of Karbach Black Hopadillo IPA in the fridge for months now, just begging for my attention, so . Damn good! that is second use of the word Damn….I’m feeling a bit like Clark Gable!!!!!

What is the next project? My son Ben is wanting a “session IPA”, lower in ABV but still retaining great hops bitterness and aromas. There are some decent commercial offerings that he enjoys. The simple approach would be to find a clone recipe but I think not….I think I may be able to improve on the clone!!!!! Stay tuned…more coming.

The transfer is on...Sourdough starter in the left background.

The transfer is on…Sourdough starter in the left background. I love the carboy carrier straps…makes it easier and less likely to drop it.

My bottled beer and the two 6L Tap-a-Draft bottles.

My bottled beer and the two 6L Tap-a-Draft bottles.

The very nice Karbach Hoppadillo Black IPA. Nice way to end my task!

The very nice Karbach Hoppadillo Black IPA. Nice way to end my task!

Drink Local and Drink Responsible

Bishop

First Taste Test – Golden Wheat Red IPA

Well the jury is now returning the verdict…..the beer is PDG! I benefitted by several weeks away from the temptation of sampling the beer too early. I have to admit that I did sample one before I left, I knew it was going to be too early and yes it was….In need of a few more weeks of conditioning……so, that is what I gave it!

December 19th, 2013, I tried the second bottle of the batch. Wow! Very nice head, the aroma was/is amazing and the Amarillo hops used for the dry hopping have left its signature citrus note! The color is a bit darker than I had anticipated. It is a darker red than planned, but is very clear and refreshing. My daughter Lisa was over when I poured that “second” first beer. Her comment was, “It tastes light, not dark like I thought it would be”.  Nice lace on the glass so I sat back and enjoyed being home, looking forward to the Holidays and spending time with family!

The Beer, The Bottle and the Belch....not really!

The Beer, The Bottle and the Belch….not really!

I shared a few bottles with my buddy John. We sat and watched a little football yesterday  enjoying my latest offering. He was highly pleased…..”it is a keeper recipe” was the proclamation. I had to agree with him but the wheels were already turning – it is good, but maybe I can tweak the hopping schedule and make it great!

Should I??????  Absolutely!

Drink Local and Drink Responsibly

Merry Christmas and have a Happy New Year

Bishop

Oh, Thanks again to Lengthwise Brewery in Bakersfield for the inspiration!

Dry Hopping Dilemma

I should not read any more! If you have been following along I am brewing an “inspiration” IPA based on my mistaken read of the chalkboard at the Lengthwise Brewery Pub out in the Marketplace, Bakersfield, California. The ale is designed to be a “Golden Wheat Red IPA” based o the combined three individual local beers on tap. I failed to report that the bartender had poured a mixed blend for some customers who gave the blend high marks. I just decided to try and brew that blend. Post with recipe located here;

http://wp.me/p1qlvz-ec

So here is my dilemma. I transferred the beer into the secondary carboy with 1 ounce of Amarillo hop pellets sitting on the bottom. Once the beer was transferred, I gave the carboy a nice swirl to get the pellets to settle. I then carried it out to my temperature controlled chest freezer. I now need to decide on a temperature scheme/schedule during the dry hopping phase. From my exploration of the web I find too many choices, schemes, schedules and opinions!

  • Two days at room temperature and then crash to 35 degrees for up to two weeks.
  • Five to seven days at low room temperatures then rack off and package.
  • Five to seven days at room temperature and then crash to 35 degrees for 2 days prior to packaging.
  • And too many variations to list!!!

My choice – the logic I like is; hold the beer at a temperature that will allow the aromatic oils in the Amarillo hops to best express their amazing aroma.  So, five days at 65-67 degrees then crash to 35 degrees for a couple of days to aid in clarifying the beer before I bottle. I am convinced that the beer will be very good!

While racking the beer into the secondary I noted that the fermentation was vigorous – the Krausen was thick and reached the lid of the primary. I guess that I was lucky that it didn’t lift the lid or fill the airlock. Note to self: consider a blow-off tube next time for the early yeast activity!

Transfer from primary fermenter to the secondary and hop pellets floating on top.

Transfer from primary fermenter to the secondary and hop pellets floating on top.

Hop pellets floating on top of the beer - kinda look like the rabbit pellets we fed them!

Hop pellets floating on top of the beer – kinda look like the rabbit pellets we fed them!

 

Evidence of the Krausen on the sides... gotta be a good beer.

Evidence of the Krausen on the sides… gotta be a good beer.

I bet some of you are thinking, is he going to drink that? Yes I am!

Drink Responsibly and Drink Local

Bishop

 

Homebrew – A Cure For A Rough Week

Friday afternoon I received a call from my very goodest friend. Yes I know that the word “goodest” is substandard English….a former classmate and English major friend of mine is cringing as she reads my post!

My “goodest” friend was on his way home and was in need of an ear, good thing because I have two of those, and a good beer of more. I seem to always have beer on hand. I actually needed a break….I was trimming the crepe myrtle – not the annual “Rape of the Crepes” but the removal of those pesky branches that originate at the base. The T-shirt I was wearing was soaked as he pulled up into the drive way! Perfect timing as I needed a homebrew too…..but for different reasons.

I have two homebrews in the mini-kegs(Tap-a-Draft) 6 Liter bottles in the house fridge, my Father’s Day Ale ~ 6.2% ABV and a Session Summer Ale ~ 4 % ABV. The Session Ale is a tangy citrus like beer where as the Father’s Day Ale is more of a Pale Ale.

I poured us both a pint and put my listening ears on. The first pint slid down rather quickly so I poured another…..for both of us! The second pint was sliding down nicely and the week from hell was slipping into the past and plans for a better weekend were looking up. 45 minutes into our session we both had a smile and the warmth of friendship and good beer shared between the two of us.

It was time for me to finish my chores and my “goodest” friend went home and readied himself for a great evening…..We took our wives out to a movie, “The Heat”, laughed our asses off, had a late meal and all in all a great day and a great evening…….all starting with the “Cure” – a nice chilled homebrew!

http://99covers.com/funny-beer-2-facebook-covers/25061/

Yes I Got Beer! – go ahead and cringe again…..

Drink Local and Drink Responsibly

Bishop

 

 

Never Stop Learning – About Beer

As a Homebrewer, I am always reading, learning, experimenting and deepening my knowledge around this noble craft. Non-brewers, it is also important to continue exercising the brain and learning more and more about beer is a perfect topic.

My friends over at “Good Beer, Better Hats” posted a great educational article that I think every beer loving individual should cruise through. It features 24 wonderful factual items and for my edification, there is a rich history of women and their role in the history of beer. So, with Mother’s Day just around the corner I think all beer drinkers should read the article and also give thanks to the nurturing and critical role that women have played in the rich history of beer! So, pour yourself a cold one, sit back and tickle the brain!

http://goodbeerbetterhats.com/2013/05/09/infographic-24-things-you-didnt-know-about-beer/

Drink Local – Drink Responsibly

Bishop

Long Hiatus is Over

I have been absent from my Beer Blogging duties for quite some time now. It is approaching a month that I have been quiet, at least quiet on the blogging side of my activities. If you visit my garden blog(http://bishopsbackyardfarm.com/2013/04/02/1665/) you will see that I have been active over there….strawberries have occupied most of the harvest efforts and then making strawberry jam……

That said,I think I see a strawberry blonde in my future. Tall, absolutely – a long neck, quite possibly, comfortable to hold, yes, intoxicating to the senses…..yes, but in moderation – you should never overdo a good thing….I will definitely have to ask my wife for permission…..How will that go over?

“Hey Hun, can I brew another beer?” I may be testing the boundaries here….I have a case and a half of Imperial Stout aging, a case of Pumpkin Ale – just a one at a time kind of beer, 6 liters of a honey blonde in my mini keg and about two cases of a session ale that is now drinkable and…..Sunday  I am splitting a batch of a Raspberry Wheat Ale with home brewer Mike, “kinda” like an Abita Purple Haze, about 9 L is my share! I think I need to have a party to reduce the inventory before I get an affirmative answer for my efforts!

Young Ryan(over 21) has asked for a lesson in crafting beer. Maybe I can work out a deal and kill two birds with one stone here. Hopefully this will work for all involved. Hope he and his crowd of friends will cotton to a Strawberry Blonde Ale.

Talking about craft beers! Read the article in the attached link. The craft beer wave continues to grow. A quote, a rather long one from the article linked below;

“Craft brewing continues to surge, producing 15% more beer and $1.5 billion more sales.

Craft brewing is clearly outpacing the rest of the beer market, producing 15 percent more beer in 2012 than the year before while the total U.S. beer market grew by only 1 percent, according to the annual report released today by the Brewers Association.

In total, craft brewers produced 13.2 million barrels in 2012, a 1.8 million barrel increase from 2011.

Craft breweries now make up 6.5 percent volume of the total beer market, up from 5.7 percent the year before. And craft beer also makes up 10.2 percent of the total U.S. beer market for a total of $10.2 billion in sales, up from $8.7 billion in 2011 or a 17 percent increase.”

I subscribe to this blog and always learn a little! Check it out!

http://craftbrew.cirqlemedia.com/craft-brew-continues-to-surge/

Remember

Drink Local and Drink Responsibly

TTFN

Bishop