I have this beer on tap in my kegerator now and everyday that I walk into the garage it whispers to me……”Bishop, come closer and grab a frozen mug! Pour a pint and enjoy it!” It takes all of my willpower to resist…..not that I have a lot of willpower when it comes to very good beer……Yes, I am patting myself on the back. So, on or around February 8th or so….It really isn’t a memory problem, it is about me not adding the proper notes to my brew sheet!
I did make a note that original specific gravity was 1.061, alas no date. Yeast was pitched on 1/22/23, WLP001 California Ale yeast. Pat myself on the back for that. I will now have to trust my memory on the next important part, final specific gravity, my memory has it at 1.012, which calculates out to about 6.4% ABV……several tastings of multiple pints seems to confirm the ABV….LOL. My previous blog post pegs the transfer to the secondary fermenter on January 29, 2023……So kegging was around February 7-8. First photo of a pint+ sized was February 11th……so…… relatively close on my time line….I will add those notes to the brew sheet and ask for your support and not calling me a liar.
Tasting, although my good buddy John does stoke (wasn’t sure if I wanted to use the word stroke here so I opted for stoke so as to not hear some of your giggles) my ego once in awhile, he pronounced this beer in the top 3 or so of my beers brewed…..he has liked a lot of my previous beers so I will accept his compliment. It was slightly over carbonated, but after relocating my CO2 bottle outside of the kegerator the low pressure gauge seems to respond better and hold the set pressures better. It now pours with a beautiful head!!!!!!
Now on to bigger and better things……a very big beer that nearly overwhelmed the capacity of my Grainfather System. I is rated at 20 pounds of grain and I managed 20.5 pounds……so, it was a struggle. It is a Russian Imperial Stout with dark toasted oak spirals soaked in good bourbon. The beer is in the secondary now, this will allow the spirals to sit for 8 weeks and impart magical flavors and mellowness to the beer and then bottle it in 22 ounce bombers. I am not kegging this beer. It looks like it will be between 10% and 11% ABV. The story on this beer soon!!!!!!!
Drink Local and Drink Responsibly