Sitting on the patio enjoying an almost perfect Houston evening. It is about 74 degrees F or 23 degrees C for the rest of the world, a cold home brew in my hand and chicken on the grill.
A small glass of my Honey Blonde Ale. My wife confronted me and asked if I was drinking “her beer”. I had to admit, “Yes dear, I am”. Chill out Hun – it was only 8 ounces! Insert smiley happy face here! I was using a brewery sample glass from Real Ale Brewing Co., Blanco, Texas. Sure was good!
The chicken is smelling very good. @ $ 1.27 per pound!!!! whole roasting chicken cut in half. Season with Lowry’s and garlic. Yum!
That describes the inspiration for my next brew, a Session IPA! Target ABV will be 4.6% or so. Hops, this is where I will get my thrills, 7 ounces of Mosaic Hops. Three of the seven will be used to dry hop the beer as it sits in the secondary fermenter. Six and half pounds of domestic two row malt, one pound of Munich malt, one pound of domestic wheat malt and a half pound of 40L crystal malt.
Mashing and hopping schedule will be run through Beersmith and reported out on brew day, possibly tomorrow or the next day. (Wednesday doesn’t look good so it will be Thursday February 18th.)
Drink Local and Drink Responsibly