Are There Craft Beers in Midland Texas?

The hunt was on last week when I visited. I had already written in a previous post about the HEB Market doing a great job stocking good beers, BUT – I am  sorry to say that the wait help at Logan’s Roadhouse was pretty clueless. I asked for the Lagunitas IPA on the menu and wound up having to spell it for the novice server. To top it off they didn’t carry it anymore.  I didn’t make a strong effort to hunt down craft beers, as it was a work trip.  So, on my return home I decided to do some research.

Midland Beergarden out off Business 80 between Midland and Odessa.

Updated 11/06/2016

On Tap: 58 | Growlers: 3 | Bottles: 12 | Cans: 7 – Looking at the website I was impressed. I know where I will spend some time on my next visit! Yee Haw cowboy, or roughneck or…..you get the picture!

Bend and Beer – here  is something unique!!!!!

” Join us every Saturday of November and the first Saturday of December for yoga at 3pm. For more information please contact Jamie Edwards or Jessica Smith

bendandbeersmall-768x738

http://www.midlandbeergarden.com/category/beer-garden-news/

Looks like a great bunch of activity on the Homebrewer Front!

“Our club was established in 1994 in Permian Basin of west Texas, and we have been proudly

brewing ever since”

http://www.basinbrewers.org/

They have also made my next trip a bit easier with the listings on the Permian Basin Beer Scene page – http://www.basinbrewers.org/p/permian-basin-beer-scene.html

Can I tie a business trip into this event?

JANUARY 27 + 28, 2017 – MIDLAND, TX

“We’re bringing Midland’s largest Craft Beer Festival back to the Commemorative Air Force! The 3rd Annual Midland on Tap begins on Friday, January 27th from 6pm to 9pm and continues on Saturday, January 28th with Session 1 from 1pm-4pm and Session 2 from 5pm-8pm. Sample over 100 releases from some of America’s best craft breweries. Plus hang out in an atmosphere filled with live music, delicious food available for purchase, and great vendors.”
Read More: Midland On Tap Craft Beer Festival – Midland, TX | http://americaontap.com/midland-on-tap/?trackback=tsmclip

http://americaontap.com/midland-on-tap/

I think the beer drought in Midland has been quenched!

 

Drink Local and Drink Responsibly

Bishop

 

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Flying “Under the Radar”

Saturday September 3rd found daughter Lisa and I at a new brewery in downtown Houston, “Under the Radar”. The day started with a play at the Alley Theater in Houston, “A Night With Janis Joplin”.  Great play and the lead in the play, Kacee Clanton, was channeling Janis Joplin’s spirit…….from nearby Port Arthur, TX. We attended the 2:30 afternoon performance so we were free to explore downtown. What better form of exploration than to find a new brewery and partake.

My good friend and fellow homebrewer, Mike and his lovely wife Annette had texted me last weekend from the Grand Opening of “Under the Radar Brewery”! Lisa and I were a week late for the Grand Opening but, as the old cliché goes, better late than never.  We arrived in time to witness the end of the Texas A&M Aggies take an OT win over my old school, UCLA. While catching the two point conversion by UCLA I struck up a conversation with a young lady, named Kelli, intently watching the game. She is an Aggie, “Poli Sci” major and yes of course, an attorney. Better yet, she is married to one of the owners. More about that connection later.

We found a close and convenient parking spot at 1506 Truxillo Street (home of the brewery and beer garden), adjacent to the Deutscher Fleschwagen food vendor! Oh my…..translation is the “German Meat wagon/truck.” The smells were heavenly and I will have to report out on another visit about the food. Lisa and I were focused on the beers for this visit.

File Sep 04, 10 54 53 AM

A look from the beer garden with the brewhouse in the background.

First round….for $ 15.00 I bought a logo glass and 3 tokens, we added a fourth token for an additional $5.00. Our choices were;

Dirty Blonde – I ordered the Blonde, I know, those of you that know me, are probably shaking your head because I tend to be an IPA fan, the hoppier the better. Lisa is a bit like me and she wanted the IPA….I  knew I would get a sip. I liked the Blonde and I know my wife will enjoy it.

Mid  Frequency IPA – Lisa…..yes she got the IPA. A good solid IPA, not over the top with bitterness. A good very drinkable IPA.

Midtown Bock – Because of commitments we decided to hold onto a token and sample the Bock and Porter on another visit.

Porter Authority

Radar Love – a light Hefeweizen. Now, I don’t normally drink Hefeweizens, but on this warm late afternoon I ordered  and glad I did. Very nice beer and very refreshing….coulda had another……. Just enough Magnum hops to keep it interesting but not enough to have my wife turn her nose up at it….So, Kathy my dear, there are two beers on this list that you will love.

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A listing of the usual offerings

There are plenty of tables to share with other likeminded beer drinkers with a nice mix of sun and shade in the beer garden. There is a Dynamo cornhole set on site to keep teams and groups talking smack and destroying their opponents. I noticed a few folks carrying in food and snacks as well as folks making use of the Deutscher Fleischwagen.

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Patrons enjoying a great day to drink beer……

Back to Kelli now. She introduced Lisa and I to her husband, Mike Norfleet, one of the three owners and still dabbling in his civil engineering work….He is a Purdue grad, but, he brews some very good beers so I will cut him some slack and …….  he did have the good sense to marry an Aggie! We chatted about beer, duh, as well as bees & honey. I think I put a bug in his ear to create a Honey Blonde or something similar somewhere down the road. I don’t have the inventory to supply enough for a 10 barrel batch…..It would be cool to find a local downtown source!  I told Kelli and Mike that I would see if I can find a contact for them.

We waited around long enough to catch a brewery tour conducted by Mike. He definitely has a passion for the craft and delivers with a strong authoritative voice. He also asked me to behave and not answer any of his questions…..I complied. The brewhouse is a 10 barrel system and they utilize 3 fermenters that also double up as brite tanks for force carbonating prior to kegging. They don’t have a bottling line so everything is kegged and distributed locally.

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Mike Norfleet, one of the owners up on his podium…..walkway between the mash tun and brew pot….delivering the beginning of an excellent tour of the brewery.

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Mike again…..drinking a cold one and leading the tour.

I am anxious for another excuse to wander downtown and sample the remaining two beers. It won’t be long. FYI, Mike and Kelli like Hay Merchant and I do believe you can find an Under the Radar offering there.

PS, Kelli, if we can keep it a secret, I will bring a 22 oz. bomber of my 3 year old Russian Imperial Stout, 11% ABV and aged on toasted, bourbon soaked oak.

Deutscher Fleischwagen

http://www.undertheradarbrewery.com/index.html

Drink Local and Drink Responsibly

Bishop

#undertheradarbrewery

#anightwithjanisjoplin

Honey, I Started the Honey Blonde

I have been in trouble since the moment I began sharing my wife’s Honey Blonde Ale, close to a year now! Really not hers but, I made it using some of the dark honey we harvested last year. She liked the honey so well that she took 6 pounds of the dark amber sweetness and hid it from the sales batches. I have been given very direct instructions for this batch……I am not allowed to give any of this beer away! I need to have my daughter Lisa share in some of the blame. She took a 6 pack to one of her trail races and addicted a couple of her friends. They were rewarded a couple of times.

This beer is an all grain brew, currently in the primary fermenter and probably ready to rack over to the secondary. The brew process,  a 90 minute boil, went very smooth. The starting gravity came out dead on to the expected number. The sample pulled for the gravity test, tasted pretty damned awesome.

Recipe;

Honey Blonde-p1

Details from the Beersmith Software. Whenever I read to sparge volumes I think – That can’t be right….to much water. At he end of the 90 minute boil it was a nearly perfect 5 gallons.

I will Bottle in another 7 days and should make my wife happy by mid August. Let me take that back, I always make her happy, she will be “happier” when this beer is ready  and happiest if I don’t share any……she can make that choice!

Drink Local and Drink Responsibly,

Bishop

PS: My son Joe sent a text message as I was writing this post from Ranger  Creek Brewery and Distillery, San Antonio TX. Another one to add to my list.

Inspiration before Perspiration

Sitting on the patio enjoying an almost perfect Houston evening. It is about 74 degrees F or 23 degrees C for the rest of the world, a cold home brew in my hand and chicken on the grill.

image

A small glass of my Honey Blonde Ale. My wife confronted me and asked if I was drinking “her beer”. I  had to admit, “Yes dear, I am”. Chill out Hun – it was only 8 ounces! Insert smiley happy face here! I was using a brewery sample glass from Real Ale Brewing Co., Blanco, Texas. Sure was good!

The chicken is smelling very good. @ $ 1.27 per pound!!!!   whole roasting chicken cut in half. Season with Lowry’s and garlic. Yum!

IMG_1231

That describes the inspiration for my next brew, a Session IPA! Target ABV will be 4.6% or so. Hops, this is where I will get my thrills, 7 ounces of Mosaic Hops. Three of the seven will be used to dry hop the beer as it sits in the secondary fermenter. Six and half pounds of domestic two row malt, one pound of Munich malt, one pound of domestic wheat malt and a half pound of 40L crystal malt.

Mashing and hopping schedule will be run through Beersmith and reported out on brew day, possibly tomorrow or the next day. (Wednesday doesn’t look good so it will be Thursday February 18th.)

Drink Local and Drink Responsibly
Bishop

Celebrating with Ashleigh

Yesterday my daughter Ashleigh turned 31! Well, I did the grilling for the event and, as most of the guests, we enjoyed some good beers. My Honey Blonde Ale homebrew was well received in addition to other craft beer offerings. 

For this special night I broke out a bottle of an Imperial Stout from Marble Brewery in Albuquerque,  New Mexico. What a great beer to help Ashleigh celebrate her 31st! Love you Ashleigh! Black as night, great head and very warming. 

  
We finished the evening sipping on my homemade Limoncello. I think that was a bit over the top for both of us! Very sweet, lemony and a hint of “Everclear” used for the base. It warms all the way down! 

Drink Local and Drink Responsibly

Bishop

First Taste – Honey Blonde Ale

My wife’s comment pretty well sums it up! “I can drink that,” she says with a smile and a nod of her head.

I am a little more critical and would like to see a little more carbonation…It  has been about two weeks or so since I bottled it. I will give them all a little shake to stir up the yeast to wake them up and then sample again in a week. Flavor is very nice….not tickling my hop loving palate but it was designed to please the love  of my life – her nose goes up and wrinkles when one of those “hop bombs” that I love comes anywhere near her nose. The color….definitely honey as you can  see from the photo below. There is a bit of honey taste and aroma….I used my dark and robust honey in the recipe…it does  come through.

Nice beer....look close and you can see some bubbles rising and this blog post in progress on the lap top in the background.

Nice beer….look close and you can see some bubbles rising and this blog post in progress on the lap top in the background.

Choices…… the freezer is now available for use as a fermenting chamber….. I had a hive super that the bees had cleaned for me residing at 10 degrees F for a few days….kills any wax moth eggs that may be lurking and wanting to do their damage. The super is out, wrapped and ready for service next spring!

A mead is one choice…. small problem…..I need a bunch of honey, like 15 pounds. I am really not so much interested in the mead as I am in producing  some honey wine vinegar.  It may take almost 9 months to finish the vinegar ….. maybe a little longer to let it age. It might be ready for my “Farmer’s Market” table when I sell my honey next summer…….That is another story you can find on;

http://bishopsbackyardfarm.com/

Maybe a tandem effort….a mead and an Imperial IPA…..yeah that sounds good!

Drink Local and Drink Responsibly

Bishop

Honey Blonde Ale – One Step Closer

I racked the Honey Blonde from the primary to the secondary fermenter this morning. I was a few days tardy but it should not hurt the final product. I hope to bottle over the weekend and sit back and enjoy a cold one on or around October 17/18. 

The hydrometer reading indicates that fermentation is complete so I will let the beer clear up in the glass carboy secondary for a few days, chill, then bottle. ABV calculates at 5.64%. Not an all day session beer but very nice. I drank the sample I pulled – can’t let it go to waste! 

Color is nice – like a light honey color…. Go figure. Yes, a bit of sweetness in the flavor and a pleasant after taste. 

  From left to right, my honey in a squeeze bear, a bit of the extra sample I pulled and the hydrometer sample back right. The honey color is definitely evident.  The beer should clear up nicely in the next few days….. I will keep all y’all updated. 
Drink Local and Drink Responsibly 

Bishop