It’s 11:37 AM in Houston

Yes it is. The ribs are in the smoker and 4 homegrown Poblano peppers are on the top rack. I am giving the peppers a 30-45 minute dose of apple and pecan wood smoke preparing them for a batch of Smoked Poblano pepper jelly.

Skin is beginning to crinkle as they suck up the smoke. I am biding my time waiting on smoked pepper perfection- we’ll, maybe not perfection but “excellence” is a better term, before pulling the peppers. To aid in the wait, a Pete’s dark roast and an Odell’s India Pale Ale – yes both!

Not sure life can’t get much better than this! (FYI- that is an untruth but I was lulled into a cliche statement!)

The ribs will take a lot longer than the peppers to finish up. Thus, a few more ales to aid in the process and maybe another coffee or two to prevent too much cloudy judgement.

I am saving one of my SMaSH IPAs for dinner time to go along with the ribs and some all beef franks, special request from my daughter in law.

Just gotta love 90+ degrees and 75% humidity here in Houston! The beer helps but the coffee works against the body in regulating core body temperature! Ok, Bishop, you convinced me, no more coffee – just cool clear water ( converted in to beer)!

I just finished a Red IPA from Sierra Nevada and pulled the peppers off. Peppers are in a bag for a little more humidity…… LOL. Makes it easier to skin them prior to jelly making!

Now I have a tough decision, our guests are pushing back arrival time so, I may need to lighten up and slow the ribs down.

Next morning now-

Blogging was interrupted by the arriving guests. I am back home now after picking wild dewberries and checking on some of my bees.

Ribs were a big hit as well as the dogs! My wife made a very simple beer based margarita that was also a hit. I had to dig into my special stash while she and one of our neighbors enjoyed their “beer-Rita!”

The recipe-

One can of frozen limeade

One limeade can of tequila

One limeade can of Sprite or Sprite Zero

One bottle of Corona

Mix in a pitcher and pour over ice. Squeeze a lime into the glass and enjoy. It was very refreshing, after she finally decided to share one with me….. there is much more to the back story but I will let it be!

Drink Local and Drink Responsibly

Bishop

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Bees & SMaSH IPA

I made a run to my two most distant Apiaries today. One in Splendora and the other in Grangerland – also known as the “berry farm”. I needed to add a deep box to one of my new hives in Splendora and poked my nose into see if the supers were filling with honey on the other three hives. They look promising but still a few weeks away from being ready for extracting.

Out at the berry farm I pulled 5 nicely filled frames. Would love to have had more Ready but – it will be a very good season based on the activity I saw today. The weather – 90 degrees F and 57% humidity made for a warm day. The bees were bearded up on the outside to keep the inside temperatures under control.

FYI- I am not feeding the bees, just haven’t removed the feeder yet! It was hot and I couldn’t beard up! I just had to sweat my ass off! For whatever reason, and they won’t tell you, the girls in the 8 frame hive were a little defensive today – Therefore, full gear and lots of sweat!

Upon return home and before unloading the truck – oh yes, and setting up in the garage to extract honey – I treated myself to my excellent SMaSH IPA! How can I tell what I’m drinking as in, I don’t put labels on my bottles? I use a bottle cap code. The SMaSH is a patriotic beer!

A hint of honey money in upper left background of the photo…… yes, I sell honey.

Ah, there is the box needing extraction! Now, I was interrupted at about 2/3 finished with my beer by my phone ringing. My friend and fellow Home brewer, Mike H, severely twisted my arm and forced me to delay extracting honey- Beer was the reason. “Meet me at Hop Stop in Humble”, more of a statement than a request.

Every Thursday they offer a rotating sampler and….. good folks, good conversation and a good place to drink beer. Traffic was crap, especially on the return trip, but it was well worth the trip….thanks Mike!

Still managed to extract and clean up. Lovely amber honey from the berry farm- “Blakelock’s Berries”. Check them out on Facebook.

Drink Local and Drink Responsibly

Bishop