I subscribe to a weekly online post called the “Weekly Pint”. Always informative and usually entertaining. Last January an article caught my eye – drinking a hoppy beer like my preferred style, IPA, may reduce the chances of catching a cold. I love it when I can tout the health benefits of drinking beer….. The winter cold season is approaching so…..What do we need to do? Read on and find out.
I dove in to the article, as I read further I realized that I needed to temper my enthusiasm! The promising research showed that ingesting large amounts of humulone, a key ingredient in hops, the best part of my preferred beer style – see above in case you forgot that I love IPA’s of all kinds, yes some more than others – nonetheless they are all good, can actually be good for your health (a lengthy run on sentence). So how many IPA’s would I need to pound down to fend off Respiratory Syncyital virus? Just 30 beers at one sitting would provide enough protection to ward off the virus. Dang it….that would definitely max out my daily intake limits by – hmmmm somewhere in the neighborhood of 10 times. Let’s hope that the researchers mentioned in the article will find more benefits of hops – in a more practical dosage!
Humulone and its “cousins” adhumulone, cohumulone, prehumulone, and posthumulone are α-acids found in the resin of hops (Humulus lupulus). They are precursors to iso-α-acids, the predominant contributors to bitterness in beer. H. Bungener isolated humulone from commercial hops in 1886, but it wasn’t until 1970 that D. DeKeukeleire and M. Verzele determined its absolute configuration.” Facts from Wikipedia – a most trusted source!
Now you know……. probably mare than you wanted to know! As a bar trick you could use the information above to draw the molecule on a bar napkin and impress all of your friends!
Drink Local and Drink Responsibly