I racked the Honey Blonde from the primary to the secondary fermenter this morning. I was a few days tardy but it should not hurt the final product. I hope to bottle over the weekend and sit back and enjoy a cold one on or around October 17/18. 

The hydrometer reading indicates that fermentation is complete so I will let the beer clear up in the glass carboy secondary for a few days, chill, then bottle. ABV calculates at 5.64%. Not an all day session beer but very nice. I drank the sample I pulled – can’t let it go to waste! 

Color is nice – like a light honey color…. Go figure. Yes, a bit of sweetness in the flavor and a pleasant after taste. 

  From left to right, my honey in a squeeze bear, a bit of the extra sample I pulled and the hydrometer sample back right. The honey color is definitely evident.  The beer should clear up nicely in the next few days….. I will keep all y’all updated. 
Drink Local and Drink Responsibly 

Bishop