Over the past several years I have conducting training classes in Williston, North Dakota and have been miserable due to the lack of Breweries in the area. I am in North Dakota during this last week of September and I am thirsty……I am also anxious to spend my free time down in Medora to shoot photos in the Teddy Roosevelt National Park and of the scenery along the backroads of North Dakota and Montana.
My wife, she certainly loves me…..how do I know? She sent me a text message on my drive from Williston to Medora. The text came in shortly after I passed the turn off to Watford City, home of a good brewery that has excellent pizza baked in a wood fired oven……I pulled over and stopped in order to reply…..I told her that maybe, on the way back I would stop at that brewery. I then headed south to the park.
I drove through the North Unit of the Teddy Roosevelt Park and was rewarded with an abundance of Bison…..and too many tourists….I now know why I like the end of October or into November for my fall trips!!!!!! It also seems as if more wildlife is out….Bighorn sheep, Mule deer, whitetail deer, coyotes and those cute little prairie dogs. After my pass through the North Unit, it was on down to the town of Medora.
I was up early to see the sunrise the next day and …… well much too overcast to be treated to a great sunrise.. I did see my first wild Mustang horses in the park as well as my fist sightings of Pronghorn Antelope. I also ran into a guy while hiking a trail, quizzed him on his home base and it turned out to be Dickinson ND….I was guessing it was more than an hour away but no….33 miles from Medora. Hmmmmmmm, now the beer-wheels are turning!
It was now a bit after lunch time and I have eaten at every place in Medora several times – I also yearned for a good beer. I remembered my wife’s text message from the day before and I mentally mouthed the words, “Yes Dear!” – I googled Dickinson and breweries and Phat Fish Brewery came up….35 minutes away…..how fortuitous! (that means lucky).
I have done training classes in Dickinson several times a few years back and no mention of a brewery by any of the attendees. They were either ignorant, hiding the truth from me or……maybe Dickinson was quaint enough to be barren when it comes to craft breweries. It turned out to be the latter.
I hustled east on I-94 and found the brewery at 1031 West Willard….obviously on the west end of town. I walked in and was impressed with the size, the layout and the crisp cleanliness of the place. The lunch crowd had pretty well thinned out and the crew was busy prepping for a special event that night, they planned on being busy as they were also expecting the regular crowd for Thursday Night football. Two young ladies one chair down from me were sharing a pizza and drinking a beer that looked a little anemic…..I couldn’t help myself, I had to ask. It was Miller Lite, Miller Lite for the both of them. That should tell you that they do have some guest taps at Phat Fish until they can further educate to town.
I went with a pint of the Pipelayer IPA…an easy drinking and satisfying IPA – ABV 6.8% and 44 IBUs. I hope I wasn’t too pushy but I did encourage the young ladies to branch out and dip their toes into the beers on tap other than the domestic lagers. They admitted to being a bit less adventurous. While we chatted and ate, I had a thick crust Spicy Righand pizza with a decent dose of Jalapenos! I went reverse style and then ordered a 4 beer flight after my pint of the IPA. Blue Hawk Belgian – Belgian Wit, Nodak Sunrise- Oatmeal Porter, Roughrider Razz- Raspberry Wheat and the Hazy Honey. I think I had the Nurses convinced to try the Hazy Honey on their next visit.
The Belgian Wit was very nice. The coriander was not overwhelming and the citrus zest was perfect. I really liked the Raspberry Wheat, not over the top on raspberry! …. the girls had tried a taste of the Raspberry Wheat previously and enjoyed it….so there is hope for them.The Oatmeal Porter was my favorite of the 4 beer flight. Very good coffee flavors, smooth and robust! The Hazy Honey was light, smooth and refreshing.
Next week they will have a sour beer on tap…..I have to admit……sours are not in my wheelhouse but more and more people are finding them to be very drinkable. More power to them and it just adds a bit more variety to the Craft Beer world.
After the nurses left I damaged to spend a good 10 minutes talking with Melissa Scharf, one of the four principals of the business….10 barrel brewhouse, two – 10 barrel fermenters and two – 20 barrel fermenters. They found a great deal from a brewery that was upsizing and made a smart purchase…..the equipment was so clean it looked as if was set new when they opened 3 months ago…..I find that adherence to cleanliness a great attribute. I am impressed with her knowledge, energy and commitment.
Now I just gotta find a way to get back up here…..sooooooon!
I have included links to their website and their Facebook page.
Drink Local and Drink Responsibly