A Tragedy, Not of a Greek Tragedy Nor Shakespearian Nature, but a Tragedy Nonetheless.

When I considered writing about my recent and very significant tragedy, the first thought that popped into my head were the words, “Greek Tragedy and Shakespearian Tragedies”. Well, very quickly I realized my lack of writing skills! The first of which is “1 – Language: Shakespeare (or whoever really wrote the plays) wrote in iambic pentameter within a sixteenth century style of English. The Greek tragedies, of course, were in neither English nor iambic pentameter but in common Greek.”(1) I do remember hearing about iambic pentameter and failed miserably in my English classes trying my hand at it! As for common Greek, well, it is all Greek to me.

Secondly, ” 2 – Subject: Most of Shakespeare’s subjects were real people. He got many of his characters from “Holingshed’s Chronicle” and other historical volumes. Some Greek tragedies dealt with real people but had a tendency to veer to gods and goddesses and those with almost superhuman determination or strength.“(1) I am most definitely real people, but I will not even pretend to be a god or have superhuman traits.

Thirdly, ” 3 – Endings: Shakespeare’s endings were more more realistic. The Greek’s loved “deus ex machina” (god from a machine) for their happy endings. As our hero or heroine got deeper and deeper into plot problems, a hand-lowered contraption with a actor as “god” inside would magically make everything great again.”(1) The ending to my tragedy has not yet manifested itself, but, I do have a pretty good idea where/what it might be and address minimizing future tragedies.

 (1) https://www.quora.com/What-are-some-similarities-and-differences-between-Greek-tragedy-and-Shakespearean-Tragedy#:~:text=Greek%20tragedy%20is%20typically%20written,asides%20spoken%20by%20individual%20characters. I am sure my attempt at proper attribution for the quoted sections above will keep me out of plagiarism court or from ridicule at Harvard.

This is both a personal tragedy and a tragedy to an important inanimate object, yet, an important object in my life and nearly essential to my well being. My kegerator died an early but under the circumstances, not an unforeseen death. Building my kegerator was a labor of love as well as an exercise in creativity. The base element was a “used refrigerator with a top door freezer section. The used element…..the good and the bad, cost was attractive but the condition of the refrigerator was a big unknown and a key element in the tragedy.

The finished product. Four taps available and aesthetically pleasing with it’s covering in rough cut 1X4 cedar boards. I left without finish for a rustic appearance. The top freezer section was finished with chalkboard paint. Handy for designation of which particular essence/nectar of the gods is on tap.
Four Cornelius 5 gallon kegs fit very nicely into the comfy, cozy and chilly home. When equipping my kegerator I also purchased an Sanke valve set up so I could also tap commercial style kegs.
Sanke valve vs. ball lock type connectors on Cornelius kegs.

Now the tragedy to my beauty, my refuge and to my love of sharing the essence or nectar of the gods with friends & family was ripped from my heart in a tragic and untimely demise. The heart of every refrigerated device is the compressor. We/I had a massive heart failure and, although repairable, less expensive than a medical repair, it is still costly……. the estimate was a potentially costly $ 797.66 and it could be almost as good as new……! Now, my dilemma, spend nearly $ 800 to put it into working order but still used!!!!! Or, at my leisure, my labor is essentially free, strip the cedar off the original project and install on a brand new refrigerator costing less than $ 700 new, replumb the lines, FYI there were some lessons learned there that will be incorporated into the new project, hopefully creating a very long lasting kegerator! …….Hmmmmmmm what is a beer drinker to do????? Better have a beer to facilitate this difficult choice.

Drink Local and Drink Responsibly

Bishop

Massive Disappointment Yesterday

Yesterday my buddy John dropped by as he often does for a cold beer. We alternate patio sitting so yesterday was my turn. I knew he would like a nice pour of my Simcoe SMaSH IPA……

If it looks familiar it is…….I used this image in my last post.

I pulled two 20 ounce glasses out of the freezer, set one under tap number one featuring my “outstanding” Simcoe SMaSH IPA….there I go again with self congratulation! Mini lesson here, when pouring beer, always pull the tap handle into the fully open position. Why, a partially open valve creates a larger pressure drop at the tap and causes much more foaming of the beer than necessary. I sat the big glass under the tap, pulled it full open and dang it, just short of 14-16 ounces the keg ran dry. No problem, I give John the good beer and I will take a pour of the Session Ale. At about 2 ounces poured the Session Ale keg blew empty……dang it. Sorry John……no full beer for you. I took a portion of his and we had even amounts……sadly.

Well, now my brewing plans need revision! My kegerator is empty. Life is not good….I do have some options! When I built my kegerator system I bought a Sankey valve connector and added hardware to connect it with ball lock fittings. In simple terms it means I can pick up a commercial keg requiring a Sankey valve and hook it right up!!!!!!I have a special keg ordered from my favorite local brewery, DECA Beer Company, the Mosaic SMaSH…..cant wait till it is ready.

I need to shift gears and put a succession plan together for my empty kegerator. IPA’s are at the top of my list, my wife has slowed down on her beer drinking so I will likely focus on my tastes, my buddy John’s tastes, he is a fan of IPA’s and also some of the good lighter versions, and my beer drinking sons. My son Ben likes the Dank West Coast style IPA’s as do I. At my age, 72 and counting, I could probably benefit by having some lower calorie and less potent beers on tap. So, IPA’s of some sort soon to be brewed.

As for my Russian Imperial Stout, bottling day is on the calendar for April 23rd or thereabouts. Almost all will be bottled in 22 ounce bombers but 4 or so will be in 12 ounce glasses to help judge the aging process every 3 months. Progress notes will be coming…..I promise no more long hiatuses.

Drink Local and Drink Responsibly

Bishop