Finally dug through my brewing kit and found a “roundtooit”!!! I always seem to be saying that I will scratch this or that off my list once I get around to it! I found “it” and the brew is in the kettle!
The batch is 5 gallons of an American IPA. While brewing I decided to try a Sam Adams ” Grumpy Monk” Belgian IPA. Pretty tasty! I thought I tasted cloves in addition to the hops- read the label and I guessed right! On my tongue is a lingering citrus, bitter orange taste. A bit like a beefed up Blue Moon. Not a Blue Moon that my wife prefers but one that is savored and enjoyed by my increasing fondness of all things IPA!
My next challenge will be fermenting temperatures! Last year’s AC work on the house has left my bedroom 6-8 degrees cooler than the rest of the house and the electric bill is nearly cut in half – two very good things in Houston. Now the dilemma!
Sweetheart, dearest one, we will need to share the bedroom with the fermenting vessel for a couple of weeks. I promise that it won’t cause any problems! I promise to not let the 6L mini-keg leak out into the back fridge like a recent event. I promise to provide back rubs on demand until this batch is properly kegged and conditioned!
Guys, did I over commit? I will look at the cost benefit ratio over the next few months. I may or may not be able to report back in much detail.
The Sam Adams with the brew kettle steaming away in the background. I also enjoyed an Amber Ale brewed by a local friend while making sure the watched pot continued to boil.