My session beer is conditioning and my wife has asked my several times, “When will it be ready?” I take that as a very positive comment. She has sampled it on several of the steps…Primary fermenter to the secondary and again when I bottled it. I have been attempting to capture the step by step process to share here but work got in the way. I am really trying to keep that nuisance of work impacting my hobbies but it does pay the bills!
I think I mentioned a while back that this was a SMaSH recipe. Single Malt and Single Hops. It was intended to beer and not too hoppy. Based on my wife’s feedback it meets the minimal hops criteria and it is light in color…..she usually equates flavor with color but her education on better beers is opening her eyes a little.
I started off with the guys down at the Backyard Homebrewing and Education Center. Laid back bunch of folks and passionate about beer – puts them near the top of my list! If you are a local – check them out. I used to go down to Defalcos on the southwest side of Houston. They are a good bunch of folks too but too far away.
I left the beer in the secondary an additional week – mostly because I was lazy and busy….any excuse will do! That is not necessarily a bad thing. The beer is beautifully clear……a color that my wife likes and very easy to drink…..based on the samples and needs another few days hun! We can drink it his weekend, March 9-10.
Drink Local, Drink Responsibly –