NFL Football is on and our Houston Texans are rolling! Grab a frying pan, add a healthy portion of coconut oil, about a third of a large onion chopped, a bell pepper chopped up and 4 tamales chopped into bite sized pieces. Oh yeah, some chopped garlic and various seasonings. Most importantly was the Honey Blonde Ale brewed right here.

In keeping with the local theme – the tamales come from a little yellow shack called Granny’s Tamales in Humble Texas, adjacent to the Backyard Homebrewers store. A coincidence? I don’t think so.

Off to a good start!

Starting to simmer, tamales chopped up and my Honey Blonde in the background.

4 eggs for a little protein! Washed down with a good homebrew.

Add cheese, hot sauce of your choice, salt & pepper and whatever your little heart desires.

Add  salsa and a dollop of sour crème.  Small Christmas plate for portion control…..it is OK…..I can still go back for seconds.

Recipe measurements…..come on man……give me a break!

4 eggs….more if you  want

4 tamales …. Ditto

Healthy portion of coconut oil…..bacon grease  would be a  good sub.

Enough Onion

1 or more bell peppers

A mittful of cheese….my mitts are pretty big.

Some chopped garlic and whatever else your palate would like. Tabasco, Cholula, Srirachi sauces…..12, 24 or 36 ounces of your favorite beer.

Resource guide.

http://www.grannystamalesthree.com/

http://backyardhomebrewers.com/

Looking good….Texans are up 34-0 8:45 left…..Just for Miami to step up and whack the Colts!

Drink Local and Drink Resopnsibly

Bishop