I took a drive yesterday from Bakersfield, California over to the small town of Los Osos, California to visit my mom. The trip took me through Paso Robles and dang it, right by two of my favorite breweries! Firestone Walker is well known all across the national craft brewing world but I chose to bypass it and run by my other favorite, Barrelhouse Brewing Company.
I waved as I drove by and promised to stop when I have more time…. Next trip.
Beautiful day and the grounds are just a great place to kick back and enjoy their great beers. The old flatbed is used on the weekends as a stage for live music. I have enjoyed a beer with a band playing on a previous weekend visit but today’ mid-week was quiet with just a hint of Highway 101 traffic in the distance. Fittingly masked by the sounds of the waterfall and pond on the grounds.
I wonder if I could put up a tent and camp out? I behaved myself and limited my intake to just two beers, the Templeton Session Ale and the Barrel House Blonde. The session ale was very nice and almost as good my home brewed session ale. The Blonde is one my wife has enjoyed and I drank it thinking oh her……I really did Hun!
Next time you pass through Paso, stop by Barrelhouse Brewing Company!
Drink Local and Drink Responsibly
I think they both mean the same thing – it just depends on which English is spoken! I honestly feel that I am right but I am willing concede a bit…..the meanings are the same so lets proceed!
Saturday was a rainy day early on but did settle down by the time my daughter’s Birthday gathering got underway – I had the duty of preparing the carnivorous treats for the evening. When turning meat into yummy and satisfying treats I usually keep a cold beer nearby so I can pull in a nice long sip as I contemplate what I need to do next.
I am on the patio, the smoker is heated up. The water pan is well filled with my favorite form of water. It is “water” that has been boiled with the heavenly flavors of malt and hops. Yes, it is beer, my favorite form of “water”. I used a couple of bottles of my Imperial Stout and a bottle of a homebrewed session ale (4.8% ABV). I also added about 5 tablespoons of crushed garlic to the mix.
Three chickens were cut in half lengthwise, covered in John Henry’s East Texas Pecan rub! Smoke was provided by pecan wood brought home from the Ciliske’s ranch. The hard work was having the patience to let the slow cooking and smoke do its magic. My penchant for peeking too often loses too much heat. So, I sat back became mesmerized or mesmerized watching the bubbles break out of solution in my pint glass of homebrewed Father’s Day Ale! Earth to Bishop, Earth to Bishop! What, what – oh yes let me continue. The Father’s Day Ale seems to have become more mature & mellow as it sat in my little 6L Tap-a-Draft kegs. Time to brew some more.
I had to be careful with the mesmerizing or mesmirising image of the bubbles in the beer lest I fall into a hypnotic trance and forget to quaff – not cough….quaff! Thankfully I held up nicely, the chickens were amazing and the evening was a success! Could it have been my talent, or simply my choice of ingredients? It didn’t really matter, I received the kudos with humility and a knowing smile.
I reluctantly went into my stash and pulled out a few 22 ounce bottles of my Pumpkin Ale….about 8 months old and very nice! I am now down to 2/3 of the 6L keg of the Father’s Day Ale, 5 bottles of the session ale and about 20 bottles of the Imperial Stout. The stout is also very nice but another few months will allow it to mature and mellow toward perfection.
Caution – when watching the attached clip, remember to breath and look away regularly or risk mesmerization! Hopefully 12 seconds is not enough to cause a problem.