I returned from Williston, North Dakota yesterday and racked my wife’s Blue Moon Clone over into the secondary. It was a couple days later than I wanted but, based on the gravity ready and the taste of the sample pulled for the reading…..it will be a good beer. The gravity had dropped to 1.008 – very nice and it would have been more meaningful if I had remembered to get the original gravity. Beer Smith brewing software estimated the original gravity to be 1.053 and final to be 1.018. I am well below the estimated final gravity so I suspect my original gravity may have been on the low side of the estimate. In a few days, as it settles and clears a little more, off it will go into the minikegs and bottles.
I just read through the top 50 commercial craft beers in the US as voted by the members of the American Homebrewer Association. By my count I have had 23 of the top 50. I apologize for not having tried hard enough to score higher. My newest “favorite IPA” was tied for 49th, Odell’s IPA. I believe as the distribution for Odell’s widens it will move up. If you can run down a sixer….and you like IPAs’, buy it and enjoy.
These same folks ranked brewers as well – of the top 25 I have sampled beers from 14 of them…Still have to work on better form. I think I need a plan for the second half of 2014! I will be in Chicago for a week in August so I expect to sample that market! I will be in the Paso Robles area soon and will visit the number “7” ranked brewery, Firestone Walker. It is home to my “personal” number one ranked beer, their barrel aged Russian Imperial Stout, Parabola!
Included in the article are recipes…clone recipes that are very tempting – One is a clone for an “All Day IPA” from Founders Brewing Company in Michigan…it comes in at an ABV of about 4.7%. The number one ranked beer, “Pliny the Elder” from Russian River in California is also included with a clone recipe. It is a heavily hopped IPA that comes in at 8.2% ABV and an amazing dosage of wonderful hops! What shall a man do? Maybe both????
I have to get my wife’s beer bottled and out of the fermenting chamber. I can only ferment 2 – 5 gallon batches at a time. If I only had a bigger chest freezer! Hmmmmmmm I wonder if Santa would say that I have been a “good enough” boy this year?
Drink Local and Drink Responsibly