It was Tres Amigos until I poured this beer. Now it is down to Los Dos Amigos. My “Golden Wheat Red Ale” is nearly gone and I have been selectively sharing the remaining few! The hopping of this beer was near perfect, great aroma and not overly bitter. Kind of baby bear perfect – no I am not Goldilocks, but it is nice when it comes out just right! Good head retention and nice lace.

The big question is- can I recreate this beer as an all grain batch? Will need to start soon, like a month ago! I need to bottle my Russian Imperial Stout. It has been sitting for more than 3 months in the secondary fermenter on toasted oak that was soaked in Bourbon. Yumm!

Just returned from Calgary and sampled a few local beers but need to get a longer period of time to explore the downtown beer scene.

Drink Local and Drink Responsibly!
Bishop