Back to Williston

I have been behaving myself here in Williston, ND this week. My consulting work keeps me indoors but when it 18 degrees below ZERO and that’s without windchill, just scraping the windows after starting the vehicle is a challenge for this Houston boy! As you breath through your nose you can feel the hairs inside freeze!

Let’s talk beer now. The day I arrived I had lunch at the Williston Brewing Company, no, they don’t make beer, but they do sell it. I enjoyed Summit Brewing’s Saga IPA with my lunch. It is a very good IPA, nice bitterness and really good aroma. Centennial, Amarillo, Citra and Rakau hops are used to bring out the flavors. I may try to clone this very pleasant beer.

On a subsequent visit I indulged my taste buds with an offering from Fargo Brewing Company, their Wood Chipper India Pale Ale. Oh my, it was a surprisingly good beer. They use Horizon hops for the bittering and then hopback and dry hop with Chinook, Cascade, Simcoe and Centennial hops for a great aroma. I guess North Dakota can make some very good beer!

I went back for a third visit. You may be wondering if this is the only establishment in Williston. It’s not, but they have a great selection and I like the atmosphere. On this visit I tried the Goose Island 10 Hills pale ale. My opinion, just an ordinary beer. It didn’t do anything to capture my attention.

You know what, I’ll probably go back tomorrow and see if I can select something new and different. I am scheduled to be in Williston for two weekly trips per month until May. I won’t drink every beer on their list. Why? They have Bud, Bud Light, Bud Select, Coors, Coors Light and, well, you get the picture. I’ll stick with the craft beer side of the list.

Stay tuned for more from the Frozen North!

Drink Local and Drink Responsibly
Bishop

Goose Island Beers

I am off to a higher caliber social setting than I am accustomed too here in Chicago. Last nights’s rehearsal dinner was at the Chicago Yacht Club serving cold but simply fizzy yellow water bees. I had an MGD and decided that I had lowered my standard enough.

The reception tonight is promised to have a suite of Goose a Island offerings. I will be wearing a black tie early in the evening….My enthusiasm is a bit tempered as Anheuser-Busch owns 58% of the Goose Island brand. I do like some of their beers but ….. they no longer fit my vision of “Craft Brewers”. Some of their beers are brewed under contract arrangements. That said – I do like their Goose Island IPA, the Matilda Belgian Style is pleasant, I hear that the Bourbon County Stout Imperial Stout is amazing, second only to the Firestone Walker Parabola barrel aged imperial stout. United Airlines is now serving the 312 Urban Wheat Ale- nice easy drinking beer and the Green Line Pale Ale is available everywhere here in Chicago and is not too bad!

Post wedding I will grade the host’s selection. I will be nice as the price is perfect, i.e., open bar, free beer, por nada amigos, kostet nichts- just free, Willy or was that “Free Willy”, what ever.

Drink Responsibly and Drink as Local as Possible!

Bishop