West Texas is still too Dry

After my last blog and lament – about the persistent rain and draught beer drought in West Texas my wife shot me a note….”Try Murray’s Deli Hun!” – the only acceptable reply to her request is and was “Yes Dear!”

A night later Pat McAdoo and I tried Murray’s Deli in our search for good beers. At first we thought that my dearest one had been omniscient! Well, – they offered draught beers in three sizes, 12 oz, pint and 22 oz…..that was a good sign.

The waitress asked what I wanted and I responded with my usual” I’ll have a cold beer!”

She gave me that squint! “Ok” she said, “we have cold beer. What flavor do you want?” Then she asked. “Domestic or imported?”

“It all depends. I don’t want anything like Bud or Coors!”, I told her.

She ran off a list of a few, Guinness was first and she had Bass Ale, Shock Top, Shiner, Blue Moon, Miller and a few others….. I told her that I like Guinness but that was a “one and off to bed beer” at the end of the night so I will have a Shock Top – oops, she was back a few moments later…..the keg was dry then the second choice – the Bass Ale was dry….. I then asked about what they had in bottles?

She grabbed me by the arm and dragged me up to the beer case (gently of course) and said “Take a look and pick out what you want!” Even though she is not my wife I couldn’t help myself and said, “Yes Dear!”

She dropped me off at the case and I grabbed a Shiner “Wild Hare” Pale Ale….nice bit of hops but not too hoppy – insert chuckle here for the subtle humor –  It really was a pretty good beer. In a bit she came back by and informed us that the Shock Top was up and running again, yes, I just had to have a real pint! Still no Bass Ale keg in the back but….. Hun, Murray’s was a bit better but it looks like Midland is in a craft beer drought.

With the flood of workers to the Oil Patch Boom going on in Midland – a quality establishment with a good selection of great beers would be a boon….A business opportunity maybe????? The guys at the hotel bar thought that it sounded like a great idea! I need to take their advice with a grain of salt…It was obvious that they had been there a long time and several were managing to stay on their bar stool when we returned from the AA baseball game at the local stadium near 10:00 PM. By the way, the stadium has Ziegenbach and Dos XX on draught …. a good sign for beer lovers. Go Rockhounds! Who would ever name a baseball team like that…. I guess “Rockhounds” make a bit more sense from the geological side of an oil town…. They could have named them the “Doodlebuggers” – a term applied to the seismic folks that listen for acoustic waves bouncing off of rock formations deep below their feet. I wonder what the mascot would have looked like?

Bishop – me – on the left, Cash Owens, Aurora Owens, family friend and Jamie Owens. Photo by Pat McAdoo at the Rockhounds game. Any beer visible?

TTFN

Bishop

West Texas Drought

There was been a little improvement from the severe 2011 drought – but not much. I am in Midland Texas this week working for a few days. The drought is extensive and pervasive….I cannot find a good draught beer anywhere. Now a couple of establishments will have a Shiner, or a Blue Moon and once in a while a Sam Adams Seasonal but that is where Midland’s deviation from the Bud or Coors beer mindset ends. This town is nearly barren. Now, I can go into a store and pick up some bottles of good craft beers but my thirst needs a pint of a good microbrew to cut the dust..An IPA with a good dose of bittering hops and a nice hit of floral hops at the end of the boil for a good nose. California beers, Colorado beers, Pacific Northwest beers – Texas has some really good breweries but apparently kegs can’t roll all the way out to West Texas.

Dinner was good this evening, grilled scallops but the choices for a beer to wash them down with was sad. I had a Shiner…..the other choices besides the standard yellow fizzy water everyone serves were Peroni – not a bad beer but a little weak, Stellas Artois – ok but still just so so – and Shiner….At least Shiner is a Texas beer! I ate and drank lightly so I could get my work out in back at the hotel. Watched the recap of the Tour de France on NBC Sports network…. Go Mr Wiggins!

I have googled for some help in finding a decent pint between Midland and Odessa and have come up empty….The Wall Street Bar & Grill did have a Bass Ale in bottles but where can I get a good, really good pint out here? Help Needed!

Signed – Mr. Dried and Parched Decker

The Making of a Convert

Good news on the home front. My wife has been receptive to trying new beers, a good thing in my opinion. She went down the path of trying the Blue Moon Wit Ale, as long as she had an orange slice, then Stella, now she prefers Shock Top on a regular basis- sans the orange slice and the best news!!!!! She drank a Coors Light yesterday and proclaimed that it didn’t taste like a “real” beer! Hun, you have made me so happy! Oh, by the way – she likes most Blonde Ales, Abita Purple Haze, Shiner Bock and who knows where I will get to lead her next.

Welcome to the Club!

TTFN
Bishop

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Brewing Day has Arrived

Finally dug through my brewing kit and found a “roundtooit”!!! I always seem to be saying that I will scratch this or that off my list once I get around to it! I found “it” and the brew is in the kettle!

The batch is 5 gallons of an American IPA. While brewing I decided to try a Sam Adams ” Grumpy Monk” Belgian IPA. Pretty tasty! I thought I tasted cloves in addition to the hops- read the label and I guessed right! On my tongue is a lingering citrus, bitter orange taste. A bit like a beefed up Blue Moon. Not a Blue Moon that my wife prefers but one that is savored and enjoyed by my increasing fondness of all things IPA!

My next challenge will be fermenting temperatures! Last year’s AC work on the house has left my bedroom 6-8 degrees cooler than the rest of the house and the electric bill is nearly cut in half – two very good things in Houston. Now the dilemma!

Sweetheart, dearest one, we will need to share the bedroom with the fermenting vessel for a couple of weeks. I promise that it won’t cause any problems! I promise to not let the 6L mini-keg leak out into the back fridge like a recent event. I promise to provide back rubs on demand until this batch is properly kegged and conditioned!

Guys, did I over commit? I will look at the cost benefit ratio over the next few months. I may or may not be able to report back in much detail.

The Sam Adams with the brew kettle steaming away in the background. I also enjoyed an Amber Ale brewed by a local friend while making sure the watched pot continued to boil.
TRFN
Bishop

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Beer – A Health Food!

 

Have a Beer With Friends – To Your Health

 

The paragraph below is pulled from “Men’s Health News” online resource. You now….if you search long enough and hard enough you can find benefits to all sorts of behaviors. I have always considered beer to be the “Bread of Life”! Now we have a body of research to bolster my beer drinking activities. My only question – it says drinking a little more than a pint of beer per day has significant health benefits –  how much is a little more? Two pints, three pints or ????? I am feeling pretty good now(no, I haven’t been drinking)….my love for both coffee and beer are now considered to have significant health benefits. Take a look at the link at the end of the paragraph too. Be optimistic about your beer drinking…

“Red wine may soon have company on the healthy drinks menu. According to a recent review of more than 18 studies on booze, beer is just as good for your heart as vino. Drinking a little more than a pint of beer a day could make you 30 percent less likely than non-drinkers to suffer from stroke, heart attacks, and heart disease, researchers found. Credit heart benefits to the alcohol itself, and polyphenols (antioxidants) in beer. And make sure to drink that beer with a smile—click here to learn The Surprising Heart Benefits of Optimism.”

TTFN

Bishop

More from New Mexico

I am getting pretty close to walking in my front door and getting the brewing area sanitized for the next batch of homebrew. I hope to boil tomorrow sometime.

I just left Carlsbad New Mexico  – yes that is in the good ole USA! Thursday night we sampled a meal at a restaurant called the Stock Exchange located in the “Old City Hall” at the corner of Canal and Fox St. Now don’t blink when driving around looking for it …. it is hard to spot. Lets talk beer. I asked our young waitress if they had any local beers and she told us now. After looking at the list I saw a “Marble IPA” – I decide to take a chance that it may have been brewed reasonably nearby. While she was of to grab my pint I searched for Marble Brewery on the iPhone and found that it is brewed in state, up in Albuquerque! I will put that in the category of local – if you have ever been to SE New Mexico, you will know that the distances are vast and local is just way too small. I will include Albuquerque in the category of local.

The Marble IPA was outstanding!!!!! Beer Advocate had a 91 rating in the list. I am not schooled in the art but I do know what my mouth likes and this was top notch! Then I tried the Marble Red….it was good, is there really any bad beer? So many beers and so little time…..I may have to get down to the Flying Saucer this weekend and add some notches to my card….just three at a time. The meal started great…the cucumber gazpacho was refreshing and then the bite of some hot peppers grabs your attention….I liked it but it could overwhelm some. The cooks definition of medium didn’t match mine – medium well was delivered but a steak is a steak – unless of course it goes to well done!

A steak, two roasted green chilis, glazed carrots and a Marble Red….Just it get any better?

Drink beer for whatever Ales you,

Bishop

New Mexico Beers –

I am spending the week in Carlsbad New Mexico earning a little more beer money for me and my honey. I have been able sample some New Mexico craft beers over the past couple of days. I have been reasonably well satisfied. I have tried the Santa Fe Pale Ale and the Santa Fe Nut Brown Ale. The pale ale was drinkable…..does a beer need to really be any more than that???? -….. The Nut Brown was more than just drinkable – full body, nice lace in the glass and just plain better than good. At the Yellow Brix Restaurant on Canal St. in Carlsbad.

On another night I tried a couple of beers from the Rio Grande Brewing Company – The Rio Grande IPA and the Pancho Verde Chile Cerveza. The IPA was very nice, not an overwhelming nose but a healthy and pleasant dose of bitterness. I have to admit that the Chile Cerveza was a disappointment. Poured from the bottle in a vigorous fashion and I could not produce anything resembling a head on this beer and Chile …..it must not have infused this bottle…..could have been a one off experience so maybe I should give it another try. At the Trinity Hotel in Carlsbad.

All of this beer talk has made me anxious to get home to brew a batch…… Maybe I can add some of my home grown chili’s and create something unique.

Spent today underground in the Carlsbad Cavern….. My partner and I walked in….lots of downhill and chose to walk out……lots and lots of uphill. Me thinks I need a beer! Cavern image slide show below with a beer theme.

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TTFN

Bishop

Flying Saucer – UFO Sighting

This past Saturday night I joined my friends – the Livezey’s & Calvin at the Flying Saucer in downtown Houston before wandering off and attending the Dynamo’s match against Philadelphia. Seems to be a popular hangout before Dynamo games. Lots of orange in the pub!

I have been anxious to try the place out forever, well almost forever! I was favorably impressed! The beer list is huge and varied, the food is perfect for my tastes- the German potato salad took me back to meals in Olsbrucken at Frau Vogel’s many years ago. I signed up for the 200 beer challenge. Playing by the rules, 3 beer max per visit, it will take 67 visits. Now, put that into perspective with a gentleman being honored that evening with his 9th, 200 beer award – that is over 1800 beers, 600 visits and who knows how many trips to the men’s room! Wow! Oh- I also got a T-shirt for my inaugural visit. If I was a little more retired I could catch the Metro bus downtown and start making progress on my 200, no, now 197 beer challenge!
TTFN
Bishop

PS – The Dynamo won 2-1!

Lost Coast Brewery revisited!

Sampled two very nice beers at the Lakeshore Lodge Saloon last night. Both were from the Lost Coast Brewing Co. In Arcata, California. My wife tried the Tangerine Wheat Ale with a slice of orange. She reluctantly shared a sip with me and I liked it better than here usual choice of Blue Moon Wit or Shock Top.
I had the Downtown Brown – awesome beer. Kathy tried it as a sampler and didn’t care for it. I would have that one again and again and again!
Huntington Lake is just perfect. You have to sit in the sun to stay warm. It was 40 F this morning. Probably a 100 F and humid in Houston. Do I miss it? No!

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An Equal Opportunity Post

Most of my posts have beer, beer consumption, beer drinking, beer making and belches as the common thread. Well, I just copied from a friends Facebook post a serenity prayer that includes wine in its amazing bit of wisdom – and beer!

Wine is another one of God’s gifts that can be made at home just as homebrew and the skill set that home-brewers have can be easily transferred. So, pull a cork, pop a cap or pull the draught handle, sit back and enjoy the serenity induced state. No Hun, I am not drunk, it is just a blissful state of serenity – and besides you know that you love frogs…..you kissed me didn’t you?