Baywood Park Ale House

Surprise discovery for me! I picked up my mother’s car from the shop in Los Osos and drove over to Baywood while she napped. It is a fun place and if I had stayed longer than one beer I could have made 6 or 8 good friends! As it was I made two and was working on a third! They had a great selection of local beers and Central Coast Brewery in San Luis Obispo was well represented!

I had time for one beer as mom napped. I chose the CCB Terrace Double IPA. Very, very nice aroma and great balance of hops- my opinion!
http://www.centralcoastbrewing.com

The West Coast is well represented amongst the 16 beers they have on tap. North Coast Brewing, Hermitage, Drakes, Tap It, Santa Cruz, Black Diamond up in Concord, CA. Then they throw beer from Wisconsin. Minnesota and Utah and you have a great mix…. Gotta come back with my bride!

 

 

Quaint place just off the main drag on Santa Maria and 3rd in Baywood, CA!

Quaint little house and a great little place to drink beers.

Quaint little house and a great little place to drink beers.

Some of the 16 taps and beer menu board behind them.

Some of the 16 taps and beer menu board behind them.

Locals have their own mug hanging from the ceiling.

Locals have their own mug hanging from the ceiling.

I just had to laugh!!!!

I just had to laugh!!!!

Drink Local and Drink Responsibly
Bishop

Happy Thanlsgiving

Thankful for family, great friends and enough abundance to share with others.

Then there is beer. Thankful that Jimmy Carter legalized home brewing. Unfortunately, his time in office was rather unremarkable in his response to world events, i.e., Iran hostage situation and the 1979 Energy Crisis. I voted for him on his promise of truth and transparency and I will give him high marks on that front.

Back to beer, I am thankful for the amazing explosion of craft brewing and so “friggin” many choices! I bottled my Golden Wheat Red III IPA this morning. It tasted pretty darned good. I think version II may still be the best of the three. Once conditioned in 7-10 days I will update y’all. Bottling results, 6 liters in my Tap-a-Draft keg and the remainder in 27 – 12 ounce bottles.

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Drink Local and Drink Responsibly
Bishop

Back Again

My wife and daughter accompanied me on another trip to the Galveston area this week. We were joining our friends Bev and John on Tiki Island as part of their week long 60th birthday celebration. Our hotel was about a 7 minute drive from the Tiki Island house and it was another 6 or 7 to the Galveston Island Brewery. How convenient.

We arrived about noon at the party house, watched a little college football and snacked on all kinds of munchies. Beer was also featured. My buddy John has great taste in beer. Just like my tastes! We had several varieties of Karbach offerings(local Houston brewery and is a favorite) as well as some Shiners, another good Texas brewery!

I made an excuse to leave and check in at the hotel. My real motive was a brief return trip to the local Galveston Island Brewery. I tapped my daughter Lisa on the shoulder and she read my mind so off we went.

Not much of a crowd at the brewery but understood as strong storm was on its way. Lisa ordered the IPA, not a surprise, she has her father’s good tastes in beer! I went with the Oktoberfest, un sampled from my previous visit. We also bought two 64 oz growlers. Tip- if you are going to be late returning to the party, bring full growlers. Instead of being late you are known as the bearers of elixir and not as the late arrival.

There are a few more local breweries on the Island awaiting my exploration. The Galveston Island Brewing Co is worth repeat visits.

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Drink Local and Drink Responsibly
Bishop

Galveston Island Brewing

Surprise, surprise! Great beers tucked away down Stewart Road in west Galveston about 2.5 miles west of 61st St! The Single Hop IPA is “out friggin” standing! The Excelsior is very good and the Porter is just plain chewy good! The Hefen-A is a real nice wheat with just the right amount of Coriander!

Ok Hun, you will like both the Smokin Blonde and the Sundowner Blonde. Bring the kids on the weekend, swings and corn hole – And…. Live music, who would have known! Growlers too! We brought the Single Hop home to Tiki Island!

Make the trip! It will be worth it!

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Ahhhhh yeah!
Drink Local and Drink Responsibly

Bishop

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Golden Wheat Red – A Big Beer in the Making

Progress – about 6 days ago I transferred the beer from the primary tank to the secondary, the glass carboy, for the second of the  two stage fermentation process. I am still disappointed with my measurement faux pas….I can only guess at my starting gravity. At transfer it was 1.015…a little lower than I had predicted but my predicted measurements were based on the absence of Murphy, as in Murphy’s Laws. see previous post – https://bishopsbeerblog.com/2014/10/22/the-brew-is-on/

I am happy to report that the sample I grabbed was very, very nice! In two days I will dry hop with an additional two ounces of Centennial hop pellets. I will hold the temperatures at 63 degrees F for 5 days after the hop additions and then crash it to 34 or 35 F to clear everything up. I still have some decisions to make. When finished – should I fill two of my 6 L Tap-a-Draft kegs and bottle the rest, fill one 6 L keg and bottle the rest or bottle all of it? So many choices! The best part of the decision – whatever I choose it will be drinkable and sharable!

Making the transfer - primary fermenter to the secondary.

Making the transfer – primary fermenter to the secondary. Mother Nature and gravity make the siphon move the beer!

Drink Local and Drink Responsibly

Bishop

 

 

End of Houston’s Big Brew Weekend

We, my wife and I, poured beer Friday night in the Texas Brewers portion of the event. Friday was college football and all good things associated.

Today is Sunday and the day started off by cheering my daughter on in her second half Marathon and fittingly ended in front of the Karbach beer stand! They were out of beer but my wife planned ahead and we had frozen strawberries and several beers on ice for my daughter and her running mate.

This evening is now spent with some NFL football, grilling a pork loin and sipping on my homebrewed Belgian Wit. Life is pretty darned good I’d say!

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An evening cool enough in Houston that has me in my insulated flip flops and no mosquitoes! Note pumpkin theme behind the glass.

Daughter and her running mate photo bombed by the Karbach crew.

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Drink Local and Drink Responsibly
Bishop

Big Brew Houston

My wife and I worked the Austin Beerworks booth for the Friday night session. What a hoot. Beer lovers are the very best kind of people to hang out with. Far less pretentious than some other kinds of events! Nuff said!

I was proud of how well my wife picked up the lingo and actually became a great salesperson for the brewery. She loved the Pearlsnap, a German style Pils and their Peace Maker, a light easy to drink session ale. The Peacemaker is also available in their famous “99” pack on rare occasions! Their Black Thunder is a nice malty German Schwarz beer! The brewery has a small distribution area but has a fan base that craves their beer. Count me amongst them! Their Fire Eagle, a strong American Pale Ale, took 2nd place at this year’s GABF! I understand why!

http://spirits.blog.austin360.com/2014/10/05/texas-breweries-earn-a-whopping-16-gabf-medals/

Their seasonal IPA, Heavy Machinery, was probably the best beer I sampled all night! Yes, we were able to cruise around and sample some great Texas beers.

The craft beer world is amazing! We had visits from other Brewers at the show and the respect they have for competitors is truly amazing. They all show respect and admiration for other practitioners of the craft!

Drink Local & Drink Responsibly
Bishop

#austinbeerworks

http://austinbeerworks.com/brewery/

The Brew is On

Finally!

I am making my first all-grain version of my Golden Wheat Red IPA. The first two batches were partial grain recipes. The first one was good, the second one was awesome! As I am typically prone to do, I will tweak the recipe, take pretty good notes, and plan the next round to be even better.

Brewing aids for the day;
One small 12 ounce glass, a couple of pours from the last of my session ale, at least one pour from my mellowing Belgium Wit….it was a little overwhelming with the bitter orange peel! So I then added a few too many drops of orange oil to the last 6L tap-a-draft keg…- 6 weeks later I do like it a lot! It has mellooooooooowed!

Brew notes;
It is looking good. It has a nice aroma and the dry hopping that will happen in a week or so should make it awesome!

5 lbs of pale two row US malt
4 lbs Belgium Wheat malt
1 lbs 12 ounces Carared
1 lbs 120L crystal malt
3.2 ounces Black Patent Malt 500L
1 ounce Amarillo pellets 45 minutes
1 ounce Amarillo pellets 15 minutes
1 ounce Centennial pellets 15 minutes
1 ounce Centennial pellets at Flame out
1/2 tsp Irish Moss at 30 minutes
1/2 tsp gypsum
Wyeast 1056 yeast
1 tsp yeast nutrient
2 ounces Centennial pellets in secondary for 5 days then crash to 34 degrees F

Mash in 14.94 quarts at 168.2 45 minutes
Sparge 1.53 gallons 168 F
Sparge 3.84 gallons 168 F, until it runs clear.
Total boil 60 minutes.

Now the Paul Harvey portion- “The Rest of The Story”.

Everything ws looking good, the aromas and color of the wort was dead on! I cooled it to 78 deg F and grabbed a sample to check the original gravity. Oh s**t, the hydrometer floated so high that the fat portion of the bulb was above the top of the cylinder. What the Hell! It can’t be that dense! Grabbed another sample, I hate to waste anything and crap, same situation. I added about a gallon of water and bring the batch up to about 5 3/4 gallons. No perceptible change! Now what?

I dumped the sample and then and only then do I notice that the bottom tip end of the hydrometer is busted off. Now I know the problem. The hydrometer is missing weight and damaged. What’s a brewer to do?

I pitched the yeast, scrubbed pots, cleaned the mash tun and crossed my fingers. The batch is now sitting at a controlled 65 deg F in my chest freezer. The fermentation is underway. When I checked this afternoon the aroma is heavenly, bubbling nicely and maybe, Just maybe I will have something close to the planned outcome.

I drank a partial bottle of my Russian Imperial Stout today after witnessing a normal appearing kickoff to the fermentation. Warmed my belly nicely and right now as I peck away at my iPhone keyboard I am drinking the very last glass of my session Ale.

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Session Ale and the start of the brew before I knew what the future portends.

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At coffee this morning @ #Javaman I took this photo with my iPhone, I should be carrying one my good cameras all the time!!!!!!!!! “Dang me, dang me, they oughta take a rope and hang me” Roger Miller inspiration. The sky color matches my intentions with this brew. Hopefully a good omen!

Drink Local and Drink Responsibly
Bishop

PS: my bride and I will be pouring at “Big Brew Houston” Friday night the 24th of October. Come see us at the George R Brown Convention Center.

Great American Beer Fest – And Some Colorado Ramblings

The original plan for the week following our Anniversary on the second of October was to get a place in the Shaver Lake area in the Sierra Nevada Mountains. Well, a call from the Canadian company that I consult for created  a small problem for that week. A client needed two people during our planned get-away week for some work in Grand Junction, Colorado. They had one guy free that week and, being the good guy that I am, I volunteered to be the second. I volunteered to give them a portion of the week my bride and I had set aside for our mountain get-away during  the week following our anniversary …….. Number 32 and counting!

That could have been a bad move on my part but it didn’t take long to convince my brilliant, beautiful and better half that we could have a good time in the Rockies instead of the Sierras. My work had me in Grand Junction on a Wednesday/Thursday. We decided to spend a few nights in Denver prior to driving across to Grand Junction. We arrived on Saturday, October 4th and the Beer Gods were smiling upon us. I knew that the Great American Beer Fest was held in Denver but I failed to buy discounted tickets when they were  first offered. I honestly did not plan that far in advance and flat forgot about it until we arrived at the hotel. I travel far too much and the concierge seeing that I was “Premier Platinum” for Marriot started a ticket hunt for us. He warned us to expect to pay a premium, as it had been sold out for months.

As he was working his magic to snag some tickets, we took a walk over to the 16th Street Mall. Lots of food, lots of beer and lots of people watching. We saw many of the Beer Fest attendees wandering the street as the noon session closed and the evening session, open to the general public, was being restocked with an estimated 3500 different beers from over 700 brewers. Oh my, a beer drinker’s heaven.

We decided, or should I say my bride decided to test the scalper market down near the convention center. My CFO and Chief negotiator went to work on the streets of Denver. For whatever reason, men are putty in her hands…me included. Guess what, she scored two tickets to the evening at less than face value! I think she could have taken a little more out of the guy but……I kept my mouth shut! Wise move.

It was a big, big crowd for the evening session on the 4th. I am not much of a fan of standing in lines but in this case the reward was worth the effort. After being herded through the doors and up the stairs to the top floor of the convention center we were faced with some very serious decisions. Our decisions were made 1 ounce at a time……that was the standard pour! So many choices!!!!! Even though I prefer IPA’s and Stouts, the craft beer industry is stretching boundaries into some very interesting offerings.

We had a Cucumber Ale and it tasted just like a cucumber…..not a beer nor and Ale – scratch that one. This year’s offerings were well represented by sour beers. Sour beers are brewed with Brettanomyces, the most common of the wild yeast strains. Those sour beers  were in abundance at this year’s event. My taste buds do not care much for the sour /tart tastes, or at least in the extremes found at the Fest. New Belgium has a beer that is a bit tart but in a pleasant way, Snapshot is the name of this tasty brew. My wife loved it. There were some amazing IPA’s and Double IPA’s and a few Imperial IPA’s that I gave up trying to segregate and remember! One very interesting observation concerning the Stouts I sampled….none quite measured up to my current Russian Imperial Stout that continues to age very well, much better than I have aged! Can you hear me patting my back?

The people really made the evening for us…..many in costume, many beer geeks, a whole gob of what some would call beer snobs…..I prefer to label myself as a beer geek, educating myself on all things beer – Try this definition out: “Beer Geek:  One who devotes himself to life long learning and loving of all thing beer related; one who attempts to try every beer regardless of the significance or insignificance of the price tag.” Thanks goes to Nate for the definition  @ http://thankheavenforbeer.com/2009/04/09/beer-dictionary-beer-snob-vs-beer-geeks/

A relatively orderly group even though we were all competing to get to the BEER!

A relatively orderly group even though we were all competing to get to the BEER! Just loved the pretzel necklaces worn by many attendees.

The masses gathering to get through the few doors at the far end...

The masses gathering to get through the few doors at the far end…

I corralled three of the six kinfolk wandering the event! I think there is only single branch on the family tree!

I corralled three of the six kinfolk wandering the event! I think there is only single branch on the family tree!

Beer poster art everywhere...I create and entire post just on the awesome art - both posters and labels.

Beer poster art everywhere…I create and entire post just on the awesome art – both posters and labels. I think next summer we will wander off to Providence, Rhode Island with our good friends Bev and John….URI Grads!

Should have shot this in video, Everyone dancing has headphones on and everyone is listening to different music...quite interesting!

Should have shot this in video, Everyone dancing has headphones on and everyone is listening to different music…quite interesting!

A couple of German Beer Maidens...not quite the likes of which are seen in the Hofbrau house in Munich!

A couple of German Beer Maidens…not quite the likes of which are seen in the Hofbrau house in Munich!

Where's Waldo....I think I found four of them!

Where’s Waldo….I think I found four of them!

 

Denver has beer! Some of you may have already figured it out but in case you haven’t, be yee snob, geek or as Nates says – “heading toward beer-savant”, Denver is close to beer heaven. Look left or right up and down the 16th street Mall and your choices of beers run into the several 100’s. A family friend originally from Midland Texas, Aurora now living in the Denver area, walked us down to the Denver Beer Company brewery for a great evening, wonderful soft pretzel, and great beers…Thanks Aurora!

Even the local Rock Bottom Brewery cranks out awesome brews and has an equally awesome wait  staff! How do I know….a couple of years ago I and one of my work mates, a formerly rowdy Canadian from Carnduff Saskatchewan, made connections with the wonderful wait staff at Rock Bottom…..We were invited to the tapping of a Vienna Black Lager on our last night in town. In fact we were served the first beers from the tapping, well before the other customers, and just before the wait staff had their briefing and tasting prior to making it available in the restaurant. I have a vague recollection of being treated to many special beer treats that night. I am sure thankful for level sidewalks and a short distance to the Marriott hotel!

The drive to Grand Junction included stops at Frisco and Back Country Brewery and Pub…. The sampler was awesome. Then a diversion to Breckinridge Brewery – in my opinion not nearly as good as Back Country. Also nearby was the Dillon Dam Brewery just a few minutes from Frisco was visited on our return trip. Before arriving in Grand Junction we found Palisade Brewery nestled into the area with peach orchards, vineyards and wineries. I have been here before but it was a first for my wife….GREAT BEERS. We caught a nice sunset as we left.

Beautiful and fiery sunset. Palisade, Colorado

Beautiful and fiery sunset. Palisade, Colorado

Grand Junction holds its own in the Colorado beer scene! Six right in the immediate area and others nearby including a distillery. Damn……they make a small batch Bourbon that seems to have a great reputation! Rockslide in Grand Junction is PDG! I still like Kannah Creek – great variety of beers and a fun staff.

I wonder if I can find several months’ worth of work in Colorado and follow that up with a month in Portland Oregon??????

Drink Local and Drink Responsibly

Bishop

#kannahcreek, #denverbeercompany, #backcountrybrewery, #rockbottom, #rockslidebrewing, #palisadebrewingcompany, #dillondambrewing,

Innis and Gunn release two new warmers for fall

After drinking my most recent Russian Imperial Stout that I aged on bourbon soaked charred oak I ran across this blog posting. Now the hunt is on to run down some of the Innis & Gunn offerings. If you have some leads let me know. When it comes to beer I can be one helluva sleuth!

Drink Local and Drink Responsibly
But don’t turn you nose up at rare offerings.
Bishop

mwisdom562's avatarThe ATL Beer Guy

innis-and-gunnScotland is arguably the birth place of beer in the United Kingdom. There are some that hypothesize that the vikings brought the alcoholic staple with them when they plundered and eventually settled the northern reaches of the British Isles. Of course, at that time beer was not flavored with hops, but with heather a flower that is abundant in both Scandinavia and Scotland.

Since those barbaric days of plunder and pillage, Scotland has gained a reputation as having refined there own style of ale and the spirit named for its origin — Scotch Whisky. One of Scotland’s now beloved ale producers came about quite by accident. In 2002, Dougal Sharp was asked by Grant’s Distillers to create a distinctive beer that would season whisky barrels for a Cask Ale Reserve whisky. In those early days, the beer was used only to season the casks and thrown away after sitting on the oak…

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