Billings Montana – Beer: Part 3 of 3

The third part of my visit to Billings was at Carter’s Brewing Company. The beer selections were outstanding. What I found even more interesting was the young woman who was pulling beers. Lift your thoughts to a little higher level guys….she was one of the most knowledgeable beer servers that I have ever encountered. I sat patiently at the bar waiting my turn to order as she educated a handful of college age girls on the hops, the malt and variations that differentiate the beer offerings. She did it in a way that engages you in dialog….not just being told about the beer.

The offerings were displayed on a big colorful chalkboard behind the bar…….the standards and those on rotation. Michael Ulrich, owner and head brewer is a creative and energetic brewer. I never really got to sit and really enjoy a pint here. When Christie the barmaid worked her way through the education and sampling process for the many offerings I was truly confused….but that was OK with her. She soon found out that I brew my own and that I am an IPA fan and that was all she needed….she put a splash of this one and that one in small glasses and based on my responses she would pull another one for me. I was overwhelmed with both the variety and the quality of the beers. Now, there were a few that were not my cup of tea….but that does not mean that they weren’t good beers, just different.

The taproom per Montana law shuts down at 8:00PM – you still have till 9:00 PM to vacate the bar. I spent a big chunk of time picking her brain on the various beers, hops and flavors….I walked out very impressed with Carter’s, Angry Hanks, Montana Brewing Company and the energy these folks pour into their craft. I must go back with no work planned….visit the breweries, try the fishing, maybe even the rafting….Chrisites and her husband raft using oar boats and see the countryside.

Cody and Cris did show up and they bought me a pint at the bar next door after Carter’s closed up, it was good and it was cold but I didn’t write down the choice. I have been using the notes feature on my iPhone to keep my tastings in order but I got lost in conversation and did not want to be rude writing rather than listening. I promise to do better on my next visit.

Check the link out below to Carter’s…… now if that ain’t a good ole boy, then I don’t drink beer! TTFN – Bishop

http://www.cartersbrewing.com

Billings Montana – Beer; Part 2 of 3

Part 2 of 3 is being finished up Sunday morning, very early ,still dark, at the local Starbucks. As is my morning ritual, I ride my bicycle down to Starbuck, enjoying the mostly “quietness in the air” at this time of day. This morning was “lovely”….. the cold front had passed through yesterday and it is 64 degrees Fahrenheit! Don’t laugh, in Texas that is indeed a cold front! I enjoyed it. I didn’t start sweating as soon as I lifted my leg to climb on the bike. In fact I may not even approach a sweat even on the ride home….just a little over a mile each way.

Part 2

So, after a long day in the training class that I delivered on Thursday, I was ready to chill out and see what my research on the local brewing scene would produce. I visited with a few of the attendees and they gave high marks to Carters and Angry Hanks, both of which were on my list and both easy walks from the hotel. Two of the young engineers in the class, Cris and Cody, were heading off to Carters later that evening and I told them that I may see them  there.

The walk down to Hanks on North First Street was interesting. The walk took me by the local Greyhound Bus Depot. Now that is a different slice of life hanging out in the alley behind the building. It brough back memories of Bakersfield, California’s Greyhound depot. When the three black and white channels on the tv set were not worth watching, mom would load us up into the station wagon and we would go down to the depot and – she called it. do a little people watching! She would have loved the ring side seat here in Billings.

I arrived at Angry Hanks, a converted service station with a fenced in patio section. The folks that I followed in were bringing “take-out” food in. It seems that is the norm here at Hanks. Get off work, grab a few boxes of hot-wings or whatever your fancy is and enjoy a couple of cold ones. Hanks is a tap-room and not a pub or restaurant. Which means they can only be open from 4 PM to – well last beer poured by 8 PM and everyone out before 9 PM. Limit is 3 pints per person. Three pints of good craft beer is plenty – they range from 5% ABV to 8 or 9%  for some of the stouts.

Unfortunately I did not haul my Nikon along to Hanks so you will have to view the iPhone perspective. Note the Growlers along the back wall – left. You can fill your Growler but it is sealed…consumed elsewhere.

This is comfortable and incredibly laid back place. I sampled just two pints, just because! I had the double IPA. It was officially called the Head Trauma India Pale Ale. I am a fan of IPA’s and this one did not disappoint me. Very nice aroma and taste.  Next in my hand was a pint of Street Fighter Imperial Red Ale. Mr. Tim Mohr, owner and brewer, knows how to brew. This indeed a microbrewery – from what I understand, 90% of the beer brewed here is consumed on site…I suppose the other 10% goes out in the growlers.

While doing my research I ran across a site where customers can leave their opinions, ratings and thoughts. Lots of 3 out of 3 ratings. There was one that I will mention that gave it a zero and called it “skanky” – My opinion on his label….he probably did not belong in Angry Hanks in the first place, probably sported a manicure, wore something from Ralph Lauren – clothes and the smelly stuff too. He should have sampled his beers over at Walkers Grill – linens, waiters, menus and someone to kiss his behind!

My description of Hanks and the crowd……I am smiling just thinking about it. Lots of locals, European tourists (3), fly fishermen and women, river rafters, bikers, a young lady in a 50’s dress, fish net stockings platform heels and a wonderful smile. There was purple hair, red hair – like crayon red, piercings, tattoos, leather and a young family with three bright-eyed kids sitting up on the tall stools. I liked the place and I liked the beer. Mr. Mohr has a creative touch. I wish Texas would get around to voting on the law changes that would allow craft brewers this type of outlet…..time will tell!

The line-up and ya gotta love it – blue painters tape with hand written descriptions! Again – sorry for the iPhone lack of picture quality – Hun, I think I need a new one!

TTFN

Bishop

Part 3 is almost ready…. coming soon.

 

Billings Montana – Beer; Part 1 of 3

I am home from my trip to Billings and the research did not do the brewing community justice….Billings, Montana Knows Beer! Wow, I am impressed!

Part 1 – on the day I arrived I checked into the Crown Plaza Hotel…well located and walking distance to lots of food and beer. The other plus, they have a shuttle to and from the airport. Enough of that. After checking in it was time for food and beer. I wandered down to the Montana Brewing Company Restaurant and Brew Pub. They had 8 of their offerings on tap. I wanted to maintain my equilibrium so I ordered the sampler, 8, four once servings……that seemed to be manageable, 32 ounces of beer, really just two pints over a meal!

What caught my eye on the menu was the Gorgonzola Chicken Sandwich and of course the 8 beer sampler. So, how did it go? Well, I’ll tell you how it went.

The sampler arrived first. – Yee Haw Cowboy = served with a  placemat describing each sample.

I drank them in the recommended order. Yes dear, I do follow orders – sometimes!

The MBC Golden Ale was up first. It was a nice crisp tasting beer, one that you could probably drink all day long in the summer. A very refreshing beer.

The next in the sequence was their Happy Hour Hero – an English ale. They described it as a session ale and I would agree. It was also very easy to drink – a nice golden honey color and nice, nice taste. Two for Two on the Bishop-Beer-O-Meter!

The MBC Wheat was also a winner – I am beginning to see a pattern here! Comes with a lemon slice that compliments the mild citrus taste and aroma. I think my bride would enjoy this ale – nice citrus notes but they are in the background and no coriander/bitter orange that the Belgian Wit beers seem to carry. Low on the IBU scale but that is not a bad thing. I may want to try to clone this one for my bride!

Next in the recommended sequence was the Pomegranate Wheat. I was expecting something that might be too sweet and fruity but I was pleased with the offering. Yes there was the pomegranate flavor but it was really more of an accent flavor and not dominant. I am a lover of pomegranates….goes back to my childhood – my aunt Josie would make pomegranate jelly every fall and I loved it. My uncle worked for the water company in Taft and the Western Waterworks equipment yards were ringed with pomegranate bushes/trees. I loved to peel and eat the pomegranates…lots of work, small rewards but the flavor is awesome. Leaves me longing for some buttered toast and my Aunt’s jelly.

My waitress’ favorite MBC beer was up next. The MBC Amber Ale – first sip and I said to myself, “Oh my!” This was a good beer, nice feel in the mouth, nice aroma and enough malt flavor without being overwhelming. She knows her beer.

The MBC Pale Ale was next up and this was my favorite. The cliché popped into head – “Now that’s what I’m talking about!” it was that good – in my opinion of course! Nice hops flavor, pleasant aroma, copper-colored and slightly cloudy…..very nice beer.

The British Invasion IPA by MBC followed the Pale Ale. IBU rating of 50 but honestly I was a little disappointed – I was expecting something a little more bold in the hops aspect of the beer. Now, don’t get me wrong, this is a good beer but not what I expected as an IPA.

Last on the sampler list was the MBC Custer’s Last Stout – and oatmeal stout. Complex flavors – a bit of a bitter coffee flavor and a bit of a caramel aroma. A good stout but not quite and bold as I like. Still, very drinkable and a good beer to end an evening with on a cold Montana winter night….not sure I want to be out in the Montana winter cold at night, but this stout may stave off the chills if I find myself out!

My choice….I had a couple of bites of Gorgonzola chicken left so, I ordered a pint of the MBC pale.  I gues that makes 3 pints of beer – still a reasonable number and not overwhelming. I still found time that afternoodn to spend nearly an hour in the hotel gym….not napping, I really worked out- trust me!

Perfect philosophy –

I spent a little time watching the action in the brewing room behind the glass. Clean and well laid out.

 

Montana – who knew? The state is very well represented in the craft brewing category – Part 1 B – I did try a Big Sky IPA the next evening at dinner with my client….Missoula, Montana beer from the Big Sky Brewery – it was good enough that I had two! Check out the Montana listings in the link below.

Montana Breweries – Wikipedia, the free encyclopedia

TTFN

Bishop

Billings Montana? Ok, Twist My Arm, I’ll Go

I have been asked to deliver one of my training sessions in Billings, Montana for a small energy producer. I have been doing a little work for them over the past few months. Sessions in Midland, TX, Houston, TX, Laredo, TX and Williston North Dakota.

Midland – beer offerings are ordinary and lack variety for craft beers lovers.

Houston – Making its mark with some excellent local choices and establishments. I am working on trying them all – Karbach, St Arnolds and Southern Star are top notch. No Label Brewing in Katy is on my bucket list, as is Bayou Brewing….

Laredo…sorry my research is coming up empty.

Williston – pubs maybe

Billings Montana – Jackpot !!!!!! 8 craft breweries in the city limits and 10 in the greater Billings area…. Three days is only going to whet the appetite – I will provide a report out sometime around the 7th or 8th of September….maybe some updates via iPhone posts…. I do have to real work to do  – kinda….I have a trout fishing float trip scheduled for the 5th and the class is on the 6th. I will behave appropriately!

There are 4 beer brewers within walking distance of my hotel and Angry Hanks looks like a short cab ride away…. Most will offer tasters…those little 5 oz glasses……an easier way to taste a broad suite of beers….. it used to be that 5 pints wasn’t much effort but I would like  not be swayed by that 5th pint….The truth and only the unbiased/unhazed truth.

A little research brought up this photo…..looks like people I can relate to !!!! Yellowstone Valley Brewing Co. Staff.

Yellowstone Valley Brewing Co. – Head Brewer Ryan Koga, Room Manager Donnie Veltri, and Manager/Brewer George Moncure

I apologize if I am using your photo  without permission…..you were just such a handsome bunch that I could not resist.

TTFN

Bishop

Just a thought – old stories, mountain bikes, blood, beer and essentially flat trails……a birdie dropped a little something in my inbox today and the stories, to the best of my recollection, may find a forum here……beer and blood in the early mornings…could be fun. Thanks Pat.

 

Sharing With a Fishing Buddy – A reblog

I am sitting in my kayak about 400 yds offshore, big rollers sweeping by, sharing the morning with my oldest son……….Ben

Saturday August 11th my son Ben and I loaded up and headed down to the Galveston area for a day of fishing. Fishing wasn’t so good and we had quite an adventure “trying” to navigate the much heavier than usual surf getting back in.  Ben shot this photo in the early morning light….he caught the mood of the day – kind of solitary but shared with a fishing buddy and in this case, someone I love and care for.  We don’t normally have lots of conversation….he and I are sometimes pretty quiet. We share a lot quietly. He is back to school at LSU and we will quietly remember this day spent together. The photo perfectly captures my heart and emotiuons…Thanks Ben

On Sunday Ben drove me out to the airport to drop me off. He did more than drop me off though… he walked around to my side of the truck gave me a big hug, it didn’t need words… I felt the love. Thanks again Ben….. I love you too!

Beer, Baseball and an iPhone

Over the past few weeks I find that I have been pairing beer with lots of things….fishing, fish tacos, brewery tours, vacation sampling and now baseball……that shouldn’t be much of a surprise for anyone that has attended a baseball game….the only pairing that I can think of that I won’t write about is beer and driving. This is a family blog, no, not really, maybe more of a responsible beer blog…yeah that should work.

I was off to Midland, Texas this week earning a little money so I can continue with my many hobbies. Wednesday of this past week the local AA team, the Midland Rockhounds were returning to town to open a stand vs. the Arkansas Naturals. The attendance was sparse… not like my previous visit of a month ago. The Rockhounds were rocking the Naturals! A 5 run first inning and it was hit after hit from there on. I think I may know why we saw the low attendance – The Rockhounds are in the cellar of their division with just 24 wins…..sad…..but the poor “Naturals” were in the same position for their division with just 17 wins to show for their efforts.

Midland is still in a drought and no relief on the horizon. Odessa is proposing a 40% increase in water rates – those lawns that have some color other than dead will soon join the desert look of the region. The other drought  is for local craft beers…. I do have to give the stadium vender a pat on the back for a variety beyond the standard Bud, Bud Light, Coors, Coors Light…..You can get  on draught – Dos XX’s, Shiner Bock (Texas Beer), Blue Moon Belgian Wit, Shock Top and ………….. insert 7 hour pause here because I just flat drew a blank. I sent my work partner for this trip an SOS call to help me out and then got busy with other tasks. An hour ago I was driving down Kingwood drive and ran into the word – Ziegenbock! Ah, that’s the beer I was drinking last night….and no I did not over do it….just two beers!  Wikpedia labels it as an “imitation craft brew marketed under Anheuser-Busch’s ICS (Import – Craft – Specialty) brand, positioned as a Texan beer to compete with Shiner Bock.” It is not a bad beer and competes well with Shiner Bock! Thanks Pat for sending the “Zig” text message….

Discussion on lost thoughts – I think they leave your brain as cyberwaves and float around until your brain collides with them and they can then be pulled back in. I am sure that we all have a unique harmonic frequency for our brain waves and when we encounter one of those orphan thoughts vibrating at “our” frequency we can recapture the thought. Makes sense to me….. the science geeks will say something like – you encounter some sensory clue, sight, sound or smell that allows the brain to connect that lost thought with the neural links that were associated to that thought or idea….. I prefer my harmonic mind meld explanation better.

As an aid for this post I am sampling a local beer brewed by Karbach brewery right here in Houston. I have previously enjoyed their “Hopadillo” IPA. Tonight’s choice is their Rodeo Clown Double IPA – mmmmmmm pretty tasty and one will probably be enough for the evening. Midland, Odessa, Lubbock and or Amarillo are in need a a local craft brewery – I correct myself…. Wicked Beaver Brewery is located up in the Lubbock area – they need to market in Midland! I just did a little snooping….these guys are committed craft brewers, creative, whacked out sense of humor (I like that!) and looks like they are branching out!

Wicked Beaver Brewing LLC | West Texas Craft Brewery | Dam Good Beer

I saw a photo on their Facebook that got me thinking. There are many many millions of beer drinkers in the US. If we all shift a significant portion of our $ spent on beer to true craft brewers we can help out the good ole USA.  Cut back on your Budweiser….. it is brewed by a Belgian-Brazilian beer conglomerate….Yes they have US breweries employing US workers but they own so much of the market your shift will not be a blip on their radar. There goes my Ziegenbock choice … Now Coors, is brewed  by the Canadian Molson Coors Brewing Company and is the third-largest brewer in the United States. At least it is North American. Drink Blue Moon or Killian’s Irish Red – close to craft beers.

Now my iPhone shots from the Midland Rockhounds game.

My Jumbo Dog, mustard, catsup or ketchup – whatever, relish, onions and the West Texas favorite…smothered with jalapenos!

From our seats…. somebody liked us and set us up with box seats. Thanks Zoe at the Residence Inn in Midland. Please note the Chevron(my former employer) sign on the outfield wall. The first of several Rockhounds home runs went out way above the Chevron sign.

Blue Moon Belgian Wit beers were quite common – Go Coors.

I have to give her credit – beer in one hand – social networking with the other and she glanced up when the crowd made noise!

And heeeeeeres Rocky –

The Rouckhounds have such a great family stadium and Rocky is a favorite with the kids.

Remember – Drink local – support the guys that lovingly CRAFT your beer!

TTFN

Bishop

Fishing and Beer

Friday night this past week we invited our best friends, Bev and John and their newly employed son Ryan over for fish tacos….from the Spanish mackerel caught earlier in the week. My son Ben caught the fish, prepared the fish and the prep for frying them up was all his doing! He did well! I also contributed my Flounder to the mix and wrapped it in foil butter and secret seasonings – done up on the grill.

The beer component – a Newcastle mini-keg, Lazy Magnolia Pecan Brown, Yazoo Hop Project, Bombshell Blonde, Pinebelt Ale, few that were lingering in the back of the fridge and young Ryan – the newly employed Ryan brought over a some offerings from Southern Star – a seasonal that was very good…more on that later.

The fish tacos were superb! The company and fellowship were superb! It was too friggin hot to be outside very long……We fried the fish outside on my beer boiling and turkey frying burner…..last batch of fish the gas ran out…the back-up bottle was empty but I saved the day with my single burner camp stove….not real stable with a big pan of hot oil on it but we finished it off and secured the hot oil without incident. We also celebrated Sierra’s birthday. Ben claims she turned two on or about this day…see photo below.

The Livezeys rolled off to the house about 10 ish and I wasn’t far behind. Ben had planned another kayak trip for dark thirty Saturday morning….It turned out to be an interesting trip. The weather report did not indicate much wind but the surf was up, choppy and muddy brown…What the heck….I was first out. Wow! It was a challenge to bust out through the breakers – several  pounded down on the deck and filled the cockpit. Fortunately my kayaks are sit on tops and self draining. I was committed – there was no way to turn around and abandon this folly now. It kept pounding and pounding and pounding and finally 250 – 300 yds out the waves stopped breaking. The swells were 3-4 feet and it was work to fish and keep the bow into the waves. Fishing was bad.

The return trip was going to be a bigger thrill. I was oblivious to the wind and drift. Finally we need to head to shore and I was lost. Ben pointed out the launch point…..probably a good 2 miles against the wind and subject to the big rollers coming through. It was a workout. We discussed how to secure all loose items and then Ben went first – I was sitting 200 yards out and catching a glimpse of the rhythmic dipping  of the oars into the water then nothing! I looked for a couple of minutes and then finally saw him struggling in surf with the orange kayak. It took him a while but I finally saw him drag it up on the beach. Now it was my turn.

I caught a few of the rollers coming in, you could feel the acceleration but also the power. I would attempt to steer and was doing a decent job until……a big one lifted me up…..My kayaks are not designed for the surf…..no rocker. They are 14 feet long and my previous experience with the kayak showed a tendency to bury the nose in the surf. In the past, leaning back, steering hard and being patient was enough. Not today, the nose buried itself deeply and veered right, I steered hard left and leaned and leaned and just when I thought I was going to stay up right…..over I went.

I had asked Ben to video my attempt because I knew it would be a source of amusement. He later told my that it happened too quickly and it was not recorded…… I would love to post it here but all you have is my poor attempt to describe it. I hope you laugh at me just the same.

We fish a little more on the Bay side, caught a few undersized Redfish and fought the wind again. We were tired puppies coming home. At home I popped the top on a Southern Star Seasonal, sighed, enjoyed the great taste and also savored the adventure and great day out with my son!

Fish fryer Ben and his birthday girl Sierra. Happy 2nd birthday!

TTFN – Drink Local!

Bishop

Mississippi Beer – I Survived the Ozarks

My Missouri Ozark adventures are behind me and we are now in the recovering town of Biloxi Mississippi! I say recovering, because the devastating evidence of Hurricane Katrina is everywhere. Along the coastal road much of Biloxi and Gulfport was wiped clean of homes and businesses due to the power of the storm surge. While riding along the beachfront you can see massive parking lots grown up in weeds void of any associated structures. Bare foundations and empty lots extending 3 or 4 city blocks inland. The devastation was significantly greater than the New Orleans damage. The New Orleans flooding was tragic, but the town, commercial buildings, historic homes, hotels, restaurants were not shoved 4 blocks or more inland and piled up as a massive dump sites.

My wife and I drove the beach front road in February of 2008, two and half years after the hurricane.  There were still massive piles of debris that were once beautiful beachfront homes, businesses – lives of the people smashed to pieces. What really struck me was how little attention the news media gave to the area hardest hit by Hurricane Katrina. The people here seem to have a resilient spirit and they just rolled their sleeves up and took care of business. I’m sure there was federal disaster funding but they took care of business. Spend some time and follow the link to the aftermath photos.

Biloxi, Mississippi Hurricane Katrina Aftermath Photos, Pictures, Images

For those of you that want a detailed understanding of the impact of Katrina’s storm surge – at the beach the water would have been 30 feet above with waves taking that up much higher because of the 100 mph winds. The link below is a detailed 16 piece blog with photos, maps( I like maps) and graphs detailing the event – storm surge went miles inland in many places.

Katrina’s Surge, Table of Contents | Weather Underground

So, in the spirit of my continuing adventures I hoist a “Lazy Magnolia Southern Pecan Nut Brown Ale” to all y’all along the Mississippi Gulf Coast. To my beer drinking friends – man oh man – absolutely a fine tasting beer! It is also low on the ABV scale…about 4.3% which means you can enjoy several while maintaining the proper “southern decorum”. I am an IPA lover and they mak a “Southern Hops-pitality” beer that I must locate before leaving. Even if I don’t I run across it, a beer jobber that will ship fresh beer to your house from a multitude of craft brewers….. I had that idea in my head once – I wonder how they were able to read my mind and steal my business idea…. What is my recourse!!!! Maybe I will send them some of my business and maybe y’all can help them out…Sounds like fun! Check them out!

Beerjobber.com – Online Beer Store | Buy Beer Online | Craft Beer Shopping and Delivery

Two nights in the Biloxi/Gulfport area and then the migration back to Kingwood TX begins. I checked the gravity on my home brew  IPA that is fermenting before we left on the trip July 23rd and it was still too high. I stirred it up and would have liked to check again in 3 or 4 days but will have to let it sit on the yeast until I return.

We went to the Hard Rock Casino in Biloxi and my wife tripled her money playing video poker… we had her cash out and take the $30.00 winnings back to the trailer! Big time gamblers we are!!!! Not quite enough to get a case/flat of Lazy Magnolia shipped to the house using the Beer Jobbers site above but it would help….Hey Kath – we’ll order something that you will like!

Lazy Magnolia – Very nice beers!

TTFN

Bishop

Double Dose of Stupidity in the Ozarks

We drove from the Lake of the Ozarks to Rolla Missouri for my son’s soccer camp at the Missouri University of Science and Technology campus. Small town, small campus and a very good engineering school. After dropping him off we headed headed toward Licking MO to set up camp at Boiling Springs Resort.

The first act of stupidity was listening to Joyce – my nickname for the GPS voice. I should have listened to the other voice in the passenger seat, yes dear, I should have known! So, an ill advised turn led to a missed turn. Joyce said drive .3 miles then turn, turn and turn – which should have brought us back to the missed turn.
Well, no roads existed where she advised us to turn! In fact, the next three suggestions were also void of even a deer trail. So deeper into the Ozarks we go. The road, no it was really a two-track now with the trees closing in and I think I am beginning to hear banjos! Two miles, now three and I keep hoping now for a loggers truck turn about.
Just as I think the road is ending we go through a gate and there is a house with an area that looks big enough to get this 28′ trailer and truck turned around.
Ok – remember the backing lessons from the previous night Bishop – that is another story- and see if you can get this rig turned around.
I am making good progress and I notice a gentleman standing at the front door watching my maneuvers – no shotgun or banjo, I hope!
As I get it all ready to drive out of his yard I decide to satisfy his curiosity and let him know why I came for such a short visit.
Jim Stanford was his name and he was grinning like the Cheshire Cat as I told the story. He provided great directions and told us to turn the GPS off. It was a useless tool. Besides no roads were shown for 4 miles on the drive back toward pavement. His parting comment – ” You can use my yard anytime you want to turn around!”
I smiled and shook his hand and off we went….thank goodness there weren’t banjo players on his porch!
The second act of stupidity – parking the trailer on a slope, not real steep but steep enough, no wheel chocks and off the supports it rolled. Only a foot or so but enough to bend the trailer tongue jack and three of the four stabilizers!
I need a beer, a really good beer and maybe more! I am so pissed off at myself! No major town anywhere near and I need parts and probably a repair guy! Fingers crossed!
If this is my last post I may be squealing like a pig! I think I have 3 Boulevard Ales in the fridge. That may ease the pain!
TTFN – and maybe for a long, long time!
Bishop