Great American Beer Fest – And Some Colorado Ramblings

The original plan for the week following our Anniversary on the second of October was to get a place in the Shaver Lake area in the Sierra Nevada Mountains. Well, a call from the Canadian company that I consult for created  a small problem for that week. A client needed two people during our planned get-away week for some work in Grand Junction, Colorado. They had one guy free that week and, being the good guy that I am, I volunteered to be the second. I volunteered to give them a portion of the week my bride and I had set aside for our mountain get-away during  the week following our anniversary …….. Number 32 and counting!

That could have been a bad move on my part but it didn’t take long to convince my brilliant, beautiful and better half that we could have a good time in the Rockies instead of the Sierras. My work had me in Grand Junction on a Wednesday/Thursday. We decided to spend a few nights in Denver prior to driving across to Grand Junction. We arrived on Saturday, October 4th and the Beer Gods were smiling upon us. I knew that the Great American Beer Fest was held in Denver but I failed to buy discounted tickets when they were  first offered. I honestly did not plan that far in advance and flat forgot about it until we arrived at the hotel. I travel far too much and the concierge seeing that I was “Premier Platinum” for Marriot started a ticket hunt for us. He warned us to expect to pay a premium, as it had been sold out for months.

As he was working his magic to snag some tickets, we took a walk over to the 16th Street Mall. Lots of food, lots of beer and lots of people watching. We saw many of the Beer Fest attendees wandering the street as the noon session closed and the evening session, open to the general public, was being restocked with an estimated 3500 different beers from over 700 brewers. Oh my, a beer drinker’s heaven.

We decided, or should I say my bride decided to test the scalper market down near the convention center. My CFO and Chief negotiator went to work on the streets of Denver. For whatever reason, men are putty in her hands…me included. Guess what, she scored two tickets to the evening at less than face value! I think she could have taken a little more out of the guy but……I kept my mouth shut! Wise move.

It was a big, big crowd for the evening session on the 4th. I am not much of a fan of standing in lines but in this case the reward was worth the effort. After being herded through the doors and up the stairs to the top floor of the convention center we were faced with some very serious decisions. Our decisions were made 1 ounce at a time……that was the standard pour! So many choices!!!!! Even though I prefer IPA’s and Stouts, the craft beer industry is stretching boundaries into some very interesting offerings.

We had a Cucumber Ale and it tasted just like a cucumber…..not a beer nor and Ale – scratch that one. This year’s offerings were well represented by sour beers. Sour beers are brewed with Brettanomyces, the most common of the wild yeast strains. Those sour beers  were in abundance at this year’s event. My taste buds do not care much for the sour /tart tastes, or at least in the extremes found at the Fest. New Belgium has a beer that is a bit tart but in a pleasant way, Snapshot is the name of this tasty brew. My wife loved it. There were some amazing IPA’s and Double IPA’s and a few Imperial IPA’s that I gave up trying to segregate and remember! One very interesting observation concerning the Stouts I sampled….none quite measured up to my current Russian Imperial Stout that continues to age very well, much better than I have aged! Can you hear me patting my back?

The people really made the evening for us…..many in costume, many beer geeks, a whole gob of what some would call beer snobs…..I prefer to label myself as a beer geek, educating myself on all things beer – Try this definition out: “Beer Geek:  One who devotes himself to life long learning and loving of all thing beer related; one who attempts to try every beer regardless of the significance or insignificance of the price tag.” Thanks goes to Nate for the definition  @ http://thankheavenforbeer.com/2009/04/09/beer-dictionary-beer-snob-vs-beer-geeks/

A relatively orderly group even though we were all competing to get to the BEER!

A relatively orderly group even though we were all competing to get to the BEER! Just loved the pretzel necklaces worn by many attendees.

The masses gathering to get through the few doors at the far end...

The masses gathering to get through the few doors at the far end…

I corralled three of the six kinfolk wandering the event! I think there is only single branch on the family tree!

I corralled three of the six kinfolk wandering the event! I think there is only single branch on the family tree!

Beer poster art everywhere...I create and entire post just on the awesome art - both posters and labels.

Beer poster art everywhere…I create and entire post just on the awesome art – both posters and labels. I think next summer we will wander off to Providence, Rhode Island with our good friends Bev and John….URI Grads!

Should have shot this in video, Everyone dancing has headphones on and everyone is listening to different music...quite interesting!

Should have shot this in video, Everyone dancing has headphones on and everyone is listening to different music…quite interesting!

A couple of German Beer Maidens...not quite the likes of which are seen in the Hofbrau house in Munich!

A couple of German Beer Maidens…not quite the likes of which are seen in the Hofbrau house in Munich!

Where's Waldo....I think I found four of them!

Where’s Waldo….I think I found four of them!

 

Denver has beer! Some of you may have already figured it out but in case you haven’t, be yee snob, geek or as Nates says – “heading toward beer-savant”, Denver is close to beer heaven. Look left or right up and down the 16th street Mall and your choices of beers run into the several 100’s. A family friend originally from Midland Texas, Aurora now living in the Denver area, walked us down to the Denver Beer Company brewery for a great evening, wonderful soft pretzel, and great beers…Thanks Aurora!

Even the local Rock Bottom Brewery cranks out awesome brews and has an equally awesome wait  staff! How do I know….a couple of years ago I and one of my work mates, a formerly rowdy Canadian from Carnduff Saskatchewan, made connections with the wonderful wait staff at Rock Bottom…..We were invited to the tapping of a Vienna Black Lager on our last night in town. In fact we were served the first beers from the tapping, well before the other customers, and just before the wait staff had their briefing and tasting prior to making it available in the restaurant. I have a vague recollection of being treated to many special beer treats that night. I am sure thankful for level sidewalks and a short distance to the Marriott hotel!

The drive to Grand Junction included stops at Frisco and Back Country Brewery and Pub…. The sampler was awesome. Then a diversion to Breckinridge Brewery – in my opinion not nearly as good as Back Country. Also nearby was the Dillon Dam Brewery just a few minutes from Frisco was visited on our return trip. Before arriving in Grand Junction we found Palisade Brewery nestled into the area with peach orchards, vineyards and wineries. I have been here before but it was a first for my wife….GREAT BEERS. We caught a nice sunset as we left.

Beautiful and fiery sunset. Palisade, Colorado

Beautiful and fiery sunset. Palisade, Colorado

Grand Junction holds its own in the Colorado beer scene! Six right in the immediate area and others nearby including a distillery. Damn……they make a small batch Bourbon that seems to have a great reputation! Rockslide in Grand Junction is PDG! I still like Kannah Creek – great variety of beers and a fun staff.

I wonder if I can find several months’ worth of work in Colorado and follow that up with a month in Portland Oregon??????

Drink Local and Drink Responsibly

Bishop

#kannahcreek, #denverbeercompany, #backcountrybrewery, #rockbottom, #rockslidebrewing, #palisadebrewingcompany, #dillondambrewing,

Apology

I wanted to brew my Golden Wheat Red IPA this week  but work got in the way. It’s terrible when that happens. So, I apologize and will “gittr” done as soon as practical.

Problem is – work is in the way for most of October too. The month will be salvaged because I will spend 7 days in Colorado with lots of free time to sample and explore some small breweries!

So, October has another work week in North Dakota and next week is followed by a mini work week in Colorado, two out of seven days……I will share some tastings!

Drink Local and Drink Responsibly

Bishop

A Bedtime Elixir

It was a busy day. I had a few things to take care of with my beehive, some invoicing of clients to submit and general “Harry Homeowner” stuff that never goes away. I am at the end of the evening and doing the right thing …..  Watching “Dancing With The Stars” with my bride…. it’s a small price to pay!

So, I  kicked back and enjoyed a partial bottle of my Russian Imperial Stout…..it is  getting better every time I crack one open. Nice tan head, a bit of lace on the sides of the glass and the bourbon notes from the whiskey soaked oak that had sat in the secondary fermenter for three months are mellowing nicely. A hint of coffee, vanilla and a nice warmth as it slides down….Can’t wait to see how it ages … a couple of years from now I will sip on the final few bottles. This is a “one and done” type of beer… a nice finish to the evening and some sweet dreams. Brewed at the end of May this year and we will enjoy it even more in December/January – if it ever cools off!

Mmmmmmm - smooth, dark and oh, so warm.

Mmmmmmm – smooth, dark and oh so warm.

 

Drink Local and Drink Responsibly

Bishop

 

 

Goose Island Rambler IPA

Yum…. This seasonal offering by Goose Island is pretty durn good. I was In Chicago this August and was just a month too early! I would have called the color – Copper but the brewery’s website calls it – Auburn – that color is so yummy especially when it comes with a nice body mouth feel. Careful there big boy, someone may get the wrong impression. Those really are good descriptions of a beer!

Not real bitter but the aroma of the Magnum and Amarillo hopes comes through nicely, nose and in the mouth. It is a nice IPA and the spicy notes making it a good Fall offering. I am in Williston ND sampling the beer and they have already had a freeze. This week in Williston is experiencing very pleasant Fall like weather( for Houston) Low 50’s F in the morning and high 70’s for the high.

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Isn’t she a nice Auburn color?

Drink Local and Drink Responsibly
Bishop

Paso Robles – Barrelhouse Brewing Co.

Just a solo visit, my bride couldn’t make the trip. Nice warm day in Paso, about 100 degrees but dry and a nice breeze. Besides having some very nice beers they have a “lovely” grounds area. When I say lovely, I mean it in the Australian sense! The British application of the word fits! Using “British” may irritate some of my Australian friends, but, they have accused me of being an Anglophile! The first time I heard the Australian us of “lovely” was from a well dressed bloke in Sydney describing a nearby Steakhouse!

“Cute is certainly one of the possible subsets of meanings of lovely in Britain, from my time there. But it’s sometimes used to mean “acceptable”, (f.ex. lovely weather) “friendly” or “considerate”, (f.ex. she’s a lovely girl) and “appealing”, (f.ex. he looks lovely today) too.”

So let’s say the grounds are appealing and more than just acceptable, though my wife might say “cute”.
I really like the garden chairs, the picnic tables, the fountain and today- the old flat bed truck converted to a stage. Yes, live music, live music California style, i.e., the rhythm guitar player in a tank top, shorts and barefoot!

I drank light today, I had the Templeton Session Ale and the Brass Monkey. The Brass Monkey is a great hot wester summer beer. Great refreshing flavors. A smooth, honey, citrus ale! It is just a seasonal offering. Below are some iPhone scene captures,
The Session Ale looking in though the outside counter top

http://www.barrelhousebrewing.com

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A look across the grounds.

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The waterfall and little pond

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Drink Local and Drink Responsibly
Bishop

Goose Island Beers

I am off to a higher caliber social setting than I am accustomed too here in Chicago. Last nights’s rehearsal dinner was at the Chicago Yacht Club serving cold but simply fizzy yellow water bees. I had an MGD and decided that I had lowered my standard enough.

The reception tonight is promised to have a suite of Goose a Island offerings. I will be wearing a black tie early in the evening….My enthusiasm is a bit tempered as Anheuser-Busch owns 58% of the Goose Island brand. I do like some of their beers but ….. they no longer fit my vision of “Craft Brewers”. Some of their beers are brewed under contract arrangements. That said – I do like their Goose Island IPA, the Matilda Belgian Style is pleasant, I hear that the Bourbon County Stout Imperial Stout is amazing, second only to the Firestone Walker Parabola barrel aged imperial stout. United Airlines is now serving the 312 Urban Wheat Ale- nice easy drinking beer and the Green Line Pale Ale is available everywhere here in Chicago and is not too bad!

Post wedding I will grade the host’s selection. I will be nice as the price is perfect, i.e., open bar, free beer, por nada amigos, kostet nichts- just free, Willy or was that “Free Willy”, what ever.

Drink Responsibly and Drink as Local as Possible!

Bishop

Mopping the Floor

I bottled my Russian Imperial Stout last night. I looks inky black but, the drips on the light colored tile look like coffee! Yes, I made a small mess! I did have help, my wife cleaned up the drips as I cleaned and put away the equipment. Thanks Hun, I owe you!

I bottled most of the beer in 22 ounce bombers and the rest in the flip top bottles with the porcelain stoppers, except for one stray 12 ouncer. One of the bombers was giving me fits trying to get the crown cap to seat properly. I tried a 12 ounce bottle to see if it was the capper of the bottle? Turns out the bottle was bad so off to the recycle bin the offender went.

Initial tasting impressions; the bourbon soaked oak comes through with a hint of vanilla. Additionally there is hint of coffee in the background. A nice smooth and velvety feel on the tongue, Now, to be patient and let it sit a couple of months to mellow and mature….. like me!!!! Oh, I forgot to mention, I primed with 4.5 ounces of dark brown sugar….and the bottles are now sitting at a controlled 65 degrees as the condition.

Siphoning from the secondary into the priming tank with a glass of two year old stout from a previous batch. It was very good!

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Toasted oak spirals in the bottom of the secondary fermenter. Having done their job they are off to an afterlife in the chiminea.

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Thermocouple nestled amongst the bottles. Working to keep things at 65.

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Some of the flip top bottles filled with the dark, thick and tasty stout.

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Now, just wait and plan for the IPA I will brew next,

Drink Local and Drink Responsibly
Bishop

All Grain – Golden Wheat Red IPA

I am out on the patio after a brief rain here in Kingwood, 88 degrees F, 65% humidity and feels like 95! Sweat is dripping and the only effort I am making is flipping the Beef Ribs! I am softening the blow with the last “Golden Wheat Red IPA” in a frosty inverted mug.

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These mugs are awesome, or should I say, it is awesome. I received a pair of them a couple of Christmas’ ago and one abruptly departed the cabinet. It is insulated and it is pretty cool to observe the inverted bottle shape.

I have just finished creating the recipe for the replacement batch, albeit in an all grain format! I use BeerSmith software and it does a good job of providing an expected product. It calculates, ABV %, IBU – bitterness, color and expected starting and final specific gravity, among all if the other important steps like water volumes, mashing times, sparge volumes and so on.

I must say adios to the last last beer of the batch. I hated to see it go but, who better to drink it than me! I hope I can replicate the final product in this all-grain recipe. Time will tell, (has anyone counted the number of cliches used?) Last photo, a creamy , thick and close to a perfect head……. on the beer! Loved it!

Drink Responsibly and Drink Local
Bishop

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Le Freak – Belgian Style American IPA

I encountered this interesting San Diego beer by Green Flash, in of all places, Williston North Dakota!

“Le Freak™ is the first-ever hybrid ale of its kind: the convergence of a Belgian-Style Trippel with an American Imperial IPA. Spawned over barstool pontifications between Publican and Brewmaster, this zesty Amarillo dry-hopped, bottle-conditioned marvel entices with fruity Belgian yeast aromatics and a firm, dry finish. Experience a legendary beer phenomenon.” From the Green Flash web page- not my words but pretty durned accurate.

I have to give this beer a thumbs up for an interesting mix of flavors. Actually a bit of an odd marriage, but it works ( kinda like if I had married Elaine Lewis). Erin, at the Williston Brewing Company, suggested that I try this new addition to the draft beer collection. This beer was preceded by a Beaver Creek Redheaded IPA, I have always thought redheads were interesting and this beer did not disappoint! Now, it was a blind recommendation as she had not sampled it. The beer nerd came out in me and a I had to explain what a “freaky” combination this beer represented. The citrusy Amarillo hops link nicely with the fruit flavors of the Belgian Tripple. I would stop at one as I am more of an IPA kind of guy. This is a nice beer to sip in a languorous fashion. Huh? Take your time, “Dammit” and enjoy it! Is that clear enough?

Williston Brewing Company, they don’t brew anything but they do have a good variety of beers and pretty darned good food!

An Imperial Pint of the Green Flash offering.

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Drink Local and Drink Responsibly
Bishop

Blue Moon Clone and Other Tidbits

I returned from Williston, North Dakota yesterday and racked my wife’s Blue Moon Clone over into the secondary. It was a couple days later than I wanted but, based on the gravity ready and the taste of the sample pulled for the reading…..it will be a good beer. The gravity had dropped to 1.008 – very nice and it would have been more meaningful if I had remembered to get the original gravity. Beer Smith brewing software estimated the original gravity to be 1.053 and final to be 1.018. I am well below the estimated final gravity so I suspect my original gravity may have been on the low side of the estimate. In a few days, as it settles and clears a little more,  off it will go into the minikegs and bottles.

Tidbits.

I just read through the top 50 commercial craft beers in the US as voted by the members of the American Homebrewer Association. By my count I have had 23 of the top 50. I apologize for not having tried hard enough to score higher. My newest “favorite IPA” was tied for 49th, Odell’s IPA. I believe as the distribution for Odell’s widens it will move up. If you can run down a sixer….and you like IPAs’, buy it and enjoy.

These same folks ranked brewers as well – of the top 25 I have sampled beers from 14 of them…Still have to work on better form. I think I need a plan for the second half of 2014! I will be in Chicago for a week in August so I expect to sample that market! I will be in the Paso Robles area soon and will visit the number “7” ranked brewery, Firestone Walker. It is home to my “personal” number one ranked beer, their barrel aged Russian Imperial Stout, Parabola!

Included in the article are recipes…clone recipes that are very tempting – One is a clone for an “All Day IPA” from Founders Brewing Company in Michigan…it comes in at an ABV of about 4.7%. The number one ranked beer, “Pliny the Elder” from Russian River in California is also included with a clone recipe. It is a  heavily hopped IPA that comes in at 8.2% ABV and an amazing dosage of wonderful hops! What shall a man do? Maybe both????

I have to get my wife’s beer bottled and out of the fermenting chamber. I can only ferment 2 – 5 gallon batches at a time. If I only had a bigger chest freezer! Hmmmmmmm I wonder if Santa would say that I have been a “good enough” boy this year?

Drink Local and Drink Responsibly

Bishop