Category Archives: Beer

Baywood Ale House – Again

On my irregular visits to visit my mom I always find time to have a pint or two at the Baywood Ale House. This is the off season and I am stopping in on a very quiet Wednesday afternoon. It is so laid back and that suits me well! 16 taps and an obvious absence of the big boys. Sorry, you can’t get a Bud, Coors or Miller beer. Ya gotta love it!


Let me tell you a story about the photo above. Chalk board is pretty obvious, brews available! A new change for me though- last visit they were arranged seriatum by tap position. Now, the are arranged by type.

Overhead are mugs for the locals. I love how they manage the slackards – every Monday a ping pong ball is dropped into the mug. When you visit and order a beer the ball is removed and you are out of jeopardy. If on Monday there are three balls in a mug you lose. There are 350 on the waiting list! Next in line goes up!

The martinis, yes they make martinis too. All are made with an Asian Vodka, “Soju”, not on my list today! Sorry! Music? Just listened to Fly Leaf …….. I like!

http://www.baywoodalehouse.com/#!food/c1jo3

Yes they have food too along with wine, bottled beer and other stuff”!

If you are cruising north or south on Highway 1 take a diversion to Baywood – Los Osos and indulge! Sure wish my wife was with me, love you Hun! I will be home the day after our after our 33rd.

Drink Local and Drink Responsibly

Bishop

Passing Through Paso

I took a drive yesterday from Bakersfield, California over to the small town of Los Osos, California to visit my mom. The trip took me through Paso Robles and dang it, right by two of my favorite breweries! Firestone Walker is well known all across the national craft brewing world but I chose to bypass it and run by my other favorite, Barrelhouse Brewing Company.  

I waved as I drove by and promised to stop when I have more time…. Next trip. 

  
Beautiful day and the grounds are just a great place to kick back and enjoy their great beers. The old flatbed is used on the weekends as a stage for live music. I have enjoyed a beer with a band playing on a previous weekend visit but today’ mid-week was quiet with just a hint of Highway 101 traffic in the distance. Fittingly masked by the sounds of the waterfall and pond on the grounds. 

  
I wonder if I could put up a tent and camp out? I behaved myself and limited my intake to just two beers, the Templeton Session Ale and the Barrel House Blonde. The session ale was very nice and almost as good my home brewed session ale. The Blonde is one my wife has enjoyed and I drank it thinking oh her……I really did Hun! 

Next time you pass through Paso, stop by Barrelhouse Brewing Company!

Drink Local and Drink Responsibly

Bishop 

 

Honey Blonde Ale

Today is brew day! I made the switch to All-Grain brewing almost two years ago. It takes time! On top of that this recipe calls for a 90 minute boil!

To pass the time I made some labels for my Session IPA. The bulk of that batch went into my 6 Liter mini kegs from Tap-a-Draft. 12 liters kegged and about 16 bottles. Labeling is a good thing because I sometimes discover an orphan in the back of the fridge and have to drink it to find out it’s lineage. Oh Darn!

Session IPA - Ready and waiting on thirsty lads.

Session IPA – Ready and waiting on thirsty lads.

Over ninety degrees F in my outdoor brewhaus- proper attire, sandals, shorts and a t-shirt!

Killing two birds with one shirt..... Thanks Hun!

Killing two birds with one shirt….. Thanks Hun!

Just I case you are interested;

4 pounds of domestic Pilsner  malt

3 pounds of domestic two- row malt

2 pounds of domestic white wheat malt

0.5 pounds of Canadian Honey malt

1 pound of honey from my backyard at flame out

1 ounce of Cluster hops at 20 minutes

1 ounce of Cluster at 5 minutes

1 pouch Wyeast 1056 Amber Ale yeast

5 gallon batch

should come in under 20 IBU.

Near 5% ABV

I will keep y’all posted

Planned 1 week at 65 F then rack to secondary for 2 weeks at 67 F

  
Drink Local and Drink Responsibly

Bishop

Beer and Honey or Honey and Beer

My  daughter Lisa participated in the Island Girl Tri, sprint triathlon, on Galveston Island this past weekend.  Post event, it was rehydrate time and what better place than Galveston Island Brewing. The board was full, 12 beers, so little time and so far to drive! 72.1 miles and about 1 hour  and 28  minutes, depending on traffic. Need to find another excuse to make the drive to the Island.

Lisa asked me to bring some of my honey, honey from my hives, down to the event. A number of her running mates with Team RWB, “Team RWB’s mission is to enrich the lives of America’s veterans by connecting them to their community through physical and social activity.”, were in attendance and were seeking some Raw local honey.  We were well prepared but we failed to make the connections at the event. So, I had plenty of supply when we arrived at the brewery.

http://www.teamrwb.org/

The  Brewery

We were first in the door on this Sunday noon! There was another triathlon participant and her date joining us for the first beers of the day. She, the young lady, was a brewer and prefers stouts and porters. The  crowd began to trickle in and  to our right was a couple, Tanya and Greg. Somehow the conversation got around to raw honey and specifically, creamed honey. Well, we just so happened to have a supply. Tanya and  Greg bought a pound jar of honey and a 3/4 pound jar of the creamed honey – cinnamon flavor.

Charday and  Dave showed up a little later, they had worked the beer stand at the triathlon event down at Moody Gardens. She  was intrigued and bought a jar of the creamed cinnamon honey…….she popped the top off and uttered that Mmmmmmm sound of enjoyment…she couldn’t  wait.

Now – Let’s Talk Beer

Lisa rehydrating with the Citra Mellow IPA and I had the Blue Ridge Amber Ale.

Lisa rehydrating with the Citra Mellow IPA and I had the Blue Ridge Amber Ale.

Due to our early visit we were treated to a taster of the Amber Ale straight directly from the fermenter after the brewer added wet Mosaic hops….it was very yummy. I need to make a visit in a couple  of weeks when it is finished and kegged.

This is such a friendly place…reminds me of the atmosphere of the little village Gasthaus in the  village I lived in in Germany. Something about drinking beer gives  you automatic admission to the fraternity…Now, to rankle some feathers, I don’t get the same feel in a wine room or wine bar…just saying!

Lisa's Citra Mellow before rehydrating. She followed it with the Oktoberfest.

Lisa’s Citra Mellow before rehydrating. She followed it with the Oktoberfest.

https://www.facebook.com/GalvestonIslandBrewing/info?tab=overview

http://www.galvestonislandbrewing.com/brewery.html

Make the trip!

So, I think it was Beer and Honey, this time….but you never know when opportunities crop up. The lesson for me….I will carry a stash of my honey…great ice breaker to make new friends and maybe, make a little beer money!

Drink Local and  Drink Responsibly

Bishop

A Beer for my Honey

I have put back 5 pounds of a dark rich honey collected  from my bees.  I have been planning to make a beer utilizing my honey but haven’t made the time, until now. I asked my Honey for input, as we tend to like different styles….this beer is for her! In her cute way of saying it….A  “Honey Ale”, I have translated that to a “Honey Blonde Ale”. Now comes the  daunting part….selecting a recipe. There are so many choices!

This will be an all grain batch targeting an IBU number of around 20…..again, this is for my Honey and she prefers beers on the lower end of the IBU scale.

The challenge is add the honey in such a way as to not completely lose it’s flavor completely.  Obviously, it should be added at or near the end of the boil. Research also shows opportunities to add some honey to the secondary….Hmmmmm – I continue to do my home work.

I have a bit of time to plan…I won’t brew this batch until the eye doctor  give me permission to lift loads heavier than 20 pounds. I am having cataract surgery in a couple of days and would hate to lift a 5 gallon fermenter and have the implanted lens pop out….. Maybe I can draft my eldest son, a little over 6’5″ and now outweighs me and has the benefit of stupid young man strength, to help me out! PS – after challenging me to arm wrestle on his 21st birthday and losing badly – I still maintain a bit of a fear factor over him…it keeps him in line! He is now 25 and hasn’t asked for a rematch. Brew date is toward the end of the week of September 14.

I teat my son well....on the right is a Session IPA....his favorite and on the left is the Yes Dear Raspberry Wheat Ale....a little left for my wife.

I do treat my son well….on the right is a Session IPA….his favorite and on the left is the “Yes Dear Raspberry Wheat Ale”….a little left for my wife.

Brewing notes will be forth coming, in less than a fortnight!

Drink Local and Drink Responsibly

Bishop

 

The Last of the Raspberry Wheat Ale 

Started early in the afternoon grilling a tri- tip and a bone in rib-eye steak. It had been so friggin hot that grilling is out of thequestion. It is 1:43 in the afternoon and it’s only 88 deg. F and 38% humidity. What a wonderful day! 

I am sipping on a pint of the “Yes Dear Raspberry Wheat Ale” while grilling. There’s is maybe a pint left in the Tap-a-Draft 6 L mini keg and 4 or 5 bottles left from that batch. 

 

Glass is courtesy of one of my several visits to the No Label Brewing, Katy, Texas. Very good beers and an awesome brewery to visit. Today, if they were open, would be the perfect day to sit under the big shade trees, play some Corn Hole and enjoy some of their offerings. The B-52 Brewery in Conroe also comes to mind on a day like this! 
Last night I sampled a bottle of my Session Pale Ale. It is definitely light, 3.8-4.0% ABV. I went heavy on the dry hopping but could have gone heavier  I do believe! I will get my son Ben to give me his opinion. He likes the Session IPA’/Pale Ales. 

Next up, my backyard hive honey in something. A wheat ale, maybe a pumpkin ale or just a plain ole honey ale. I will keep y’all posted! 

Now, back to the tri-tip. Love the aroma of grilled meat. Just hope the HOA doesn’t elect PETA board members!!!! LOL

  
The Rib-Eye is getting ready to hit the flames. One more pint and the grilling will be complete. 

Drink Local and Drink Responsibly

Bishop

The Brewery Tours – Whole Foods Market Houston

I had originally planned on a separate post for each stop but I wanted to keep my promise to the brewers and get the ball rolling.

July 11th – Whole Foods Market, yes – Whole Foods Market – they have an awesome brewery in the store. The head brewer, Dave Ohmer, is the creative and driving force behind the efforts. I used the plural to reflect his commitment to continually brewing a new beer, never repeating. You will not find a flagship beer associated with the Brewery. If you find a beer you really like you better campout in the store and drink it until it is gone……because it ain’t coming back.

The day we were there was a bit of a family gathering….and we all lover beer! Daughters, Ashleigh and Lisa, friend of daughter Ashleigh….and she really loves beer…..LOL….Don’t hold it against me Ferrin, I meant it as a compliment, my son and his GF Cheryl Again, another two beer lovers. Last and definitely not least my wife Kathy…..a beer drinker for a very long time…maybe even HS age when her older brothers would stash beer in the bushes in the alley behind the house for her. Hun, the kids are old enough to hear these stories now.

Back to the Whole Foods story. We met for lunch, you can pick something up in the store and consume in the Brewery area or order off a menu. We did a mix of both. The day of our visit they had 12 house brewed beers on tap and a couple of guest beers. They variety and creativity is pretty amazing. A word to beer lovers, if you find one on the menu you like, carve out some time to continue drinking, come back often because once that batch is gone it will be only a memory!

Ten of the twelve Whole Foods beers on tap that day.

Ten of the twelve Whole Foods beers on tap that day.

I got a chance to meet with Dave, the head brewer, and we had a 20-30 minute beer discussion…. We are not beer nerds….I think we are a little beyond being beer nerds and definitely not beer snobs. We have a love for beer, brewing beer, enjoying new and interesting beers and love talking beer. And talk we did….He has a deep background in brewing….from being the clean-up guy all the way to head brewer.

Dave and me talking beer before heading into the back room.

Dave and me talking beer before heading into the back room.

While in the back room on the other side of the glass he let me sample a Belgian made with smoked pears, pears from the store, smoked in the smoker on site in the store and then mashed up and fermented along with the rest of the wort. So danged good. I asked why they won’t have a regular group of beers and then do seasonal’s or trials of others? At this point in time he told me, their plan is to never beer brew the same recipe again….they will produce a similar style but every batch will be unique.

On the other side of the glass....great equipment, amazing brewing knowledge and a very creative guy!

On the other side of the glass….great equipment, amazing brewing knowledge and a very creative guy!

If you are local – head on over. Whole Foods on Post Oak near the Galleria. If you are in for a visit….well some people like to shop at the galleria – and if you are like me, you could hang out a Whole Foods until the other party has finished shopping….if there is such a thing as finished shopping. Be nice Bishop….it could be said that there is a similar feeling about beer sampling!

Four beer sampler....so good!

Four beer sampler….so good!

Drink Local and Drink Responsibly

Bishop

Promises, Promises, Promises

I have been accumulating many ideas, brewery tastings and other “thoughts” since my last post. I promise to be more regular- not a Metamucil thing, but to pound the keys one finger at a time and share my humble beer adventures. 

Today I am sampling a new beer for me! I am pretty impressed. Angel City IPA. Good up front bitterness but a little low on my love of the late addition hops for aroma. I drank two to make sure! LAX at Corona across from gate 86 – waiting to fly off to San Francisco.  

I also promise to post tastings if 4 or 5 recent breweries – Whole Foods in Houston on Post Oak will be a special post- I promised Dave Ohmer that I would. Great head brewer and he is very creative. The Belgian with smoked pears, smoked right there in the store, was superb. 

  
The City of Angels has “done good”!

Drink Local and Drink Responsibly! 

Bishop

Pliny the Elder – OMG

Rooney’s Irish Pub in Orcutt! We were following a Central Coast Beer Map and rolled the dice.  We wound up at Rooney’s Irish Pub adjacent to the Shanty Irish Brewing Company.

Several good things transpired!

1. I broke my 4+ day fast with a bowl of soup and a salad. Shanty’s IPA is a very nice beer. Kathy my lovely, long legged and beautiful wife had the The Bride’s Ale, a very nice Kolsch similar to the one my friend Mile brewed for his daughter’s wedding this summer. The brewmaster did the same.

2. I had Belching Beaver’s Peanut Butter Milk Stout- pretty damned yummy. Kathy went local with the Firestone 805. Lincoln White, the bartender and soon to be realestate agent asked what I liked. Simple answer – most forms of IPA was my answer. Then he asked if I had heard of Zpliny the Elder. Hmmmm only the uninformed IPA fans would express ignorance. Last sip I told him was 5 years ago!

3. Moments later he returned with a bottle of this “most awesome dude” IPA, Pliny the Elder! OMFG! What an awesome treat. Then the world gets incredibly small. He is from Manhattan Beach I mentioned. UCLA and waterpolo and his family is friends with long time coach Bob Horn. His wife Dottie is still connected with his family!

I am tapping this message in as I ride shotgun with Kathy, my beautiful wife,  along Highway 101. Blue, blue Pacific Ocean on the right, the Islands early visible and a Pluny the Eldet grin on my face. She drives a little faster than I do but it is an OK trade off. I am a happy beer drinker this evening.

Just so you know that I am not full of S__t! Here is the bottle in Kathy’s hand!


Russian River Brewing Company – what an amazing beer! It is best when shared!

Drink Local and Drink Responsibly

Bishop

What to do While in Williston, North Dakota? 

Drafted in mid June and delayed in posting.

I have figured it out! I will drive across the border to Sidney, Montana! There is a very good reason to leave the state and drive across the border. I am in Williston, North Dakota for a week. The Williston Brewing Company does not brew any beer despite the name. The plus side is they have the best selection of draft beers in a hundred mile radius. That said….I like to visit breweries if you haven’t figured that out yet.

I usually ask for local beers when I travel and up until recently the “localest” local beer was from Fargo, ND. Fargo is a 6 hour drive! Meadowlark Brewing across the State line is less than an hour’s drive and you can arrive before you left Williston! Funny how those time zone lines work.

Badlands IPA from Meadowlark is pretty darned good.


It pairs nicely with Famous Dave’s ribs, garlic mashed and grilled pineapple spears. The corn bread muffin was the only item would have been better with a nice lager.


Good to the last bit of lace on the glass.

Now, lets cross state lines!

Meadowlark Sampler.

Badlands IPA – Pleasant and good upfront bitterness with a subtle pine aroma.

Harvester – a Cream Ale, nice and easy to drink and would fit my wife’s palate.

Paramour – a fruity stout, cherries, chocolate and a little coffee.

Blake Steer Tookus, an Oatmeal Stout that is very tasty.

Ole Gus, and very, very good Scottish Ale. Malty but not overwhelming, very smooth finish. I like it!

Teddy Roosevelt Wheat IPA –  Bully good as Teddy would have said. Good but I have found one better – the Wheat IPA ay B-52 Brewery in Conroe Texas.

The beers are decent but the food….. Not so good!  I  ordered the 10 ounce rib eye steak and was served a 14+ ounce New York cut steak. Huge difference. The waitress had no clue but the cook told her to tell me it was the “eye of the rib eye”, BULL! There was a hint of rib eye marbling! I never send food back, chewed 7/8 of that tough steak and left an appropriate comment on Yelp.

Drink Local and Drink Responsibly

Bishop