Back Again

My wife and daughter accompanied me on another trip to the Galveston area this week. We were joining our friends Bev and John on Tiki Island as part of their week long 60th birthday celebration. Our hotel was about a 7 minute drive from the Tiki Island house and it was another 6 or 7 to the Galveston Island Brewery. How convenient.

We arrived about noon at the party house, watched a little college football and snacked on all kinds of munchies. Beer was also featured. My buddy John has great taste in beer. Just like my tastes! We had several varieties of Karbach offerings(local Houston brewery and is a favorite) as well as some Shiners, another good Texas brewery!

I made an excuse to leave and check in at the hotel. My real motive was a brief return trip to the local Galveston Island Brewery. I tapped my daughter Lisa on the shoulder and she read my mind so off we went.

Not much of a crowd at the brewery but understood as strong storm was on its way. Lisa ordered the IPA, not a surprise, she has her father’s good tastes in beer! I went with the Oktoberfest, un sampled from my previous visit. We also bought two 64 oz growlers. Tip- if you are going to be late returning to the party, bring full growlers. Instead of being late you are known as the bearers of elixir and not as the late arrival.

There are a few more local breweries on the Island awaiting my exploration. The Galveston Island Brewing Co is worth repeat visits.

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Drink Local and Drink Responsibly
Bishop

Golden Wheat Red – A Big Beer in the Making

Progress – about 6 days ago I transferred the beer from the primary tank to the secondary, the glass carboy, for the second of the  two stage fermentation process. I am still disappointed with my measurement faux pas….I can only guess at my starting gravity. At transfer it was 1.015…a little lower than I had predicted but my predicted measurements were based on the absence of Murphy, as in Murphy’s Laws. see previous post – https://bishopsbeerblog.com/2014/10/22/the-brew-is-on/

I am happy to report that the sample I grabbed was very, very nice! In two days I will dry hop with an additional two ounces of Centennial hop pellets. I will hold the temperatures at 63 degrees F for 5 days after the hop additions and then crash it to 34 or 35 F to clear everything up. I still have some decisions to make. When finished – should I fill two of my 6 L Tap-a-Draft kegs and bottle the rest, fill one 6 L keg and bottle the rest or bottle all of it? So many choices! The best part of the decision – whatever I choose it will be drinkable and sharable!

Making the transfer - primary fermenter to the secondary.

Making the transfer – primary fermenter to the secondary. Mother Nature and gravity make the siphon move the beer!

Drink Local and Drink Responsibly

Bishop

 

 

End of Houston’s Big Brew Weekend

We, my wife and I, poured beer Friday night in the Texas Brewers portion of the event. Friday was college football and all good things associated.

Today is Sunday and the day started off by cheering my daughter on in her second half Marathon and fittingly ended in front of the Karbach beer stand! They were out of beer but my wife planned ahead and we had frozen strawberries and several beers on ice for my daughter and her running mate.

This evening is now spent with some NFL football, grilling a pork loin and sipping on my homebrewed Belgian Wit. Life is pretty darned good I’d say!

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An evening cool enough in Houston that has me in my insulated flip flops and no mosquitoes! Note pumpkin theme behind the glass.

Daughter and her running mate photo bombed by the Karbach crew.

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Drink Local and Drink Responsibly
Bishop

Great American Beer Fest – And Some Colorado Ramblings

The original plan for the week following our Anniversary on the second of October was to get a place in the Shaver Lake area in the Sierra Nevada Mountains. Well, a call from the Canadian company that I consult for created  a small problem for that week. A client needed two people during our planned get-away week for some work in Grand Junction, Colorado. They had one guy free that week and, being the good guy that I am, I volunteered to be the second. I volunteered to give them a portion of the week my bride and I had set aside for our mountain get-away during  the week following our anniversary …….. Number 32 and counting!

That could have been a bad move on my part but it didn’t take long to convince my brilliant, beautiful and better half that we could have a good time in the Rockies instead of the Sierras. My work had me in Grand Junction on a Wednesday/Thursday. We decided to spend a few nights in Denver prior to driving across to Grand Junction. We arrived on Saturday, October 4th and the Beer Gods were smiling upon us. I knew that the Great American Beer Fest was held in Denver but I failed to buy discounted tickets when they were  first offered. I honestly did not plan that far in advance and flat forgot about it until we arrived at the hotel. I travel far too much and the concierge seeing that I was “Premier Platinum” for Marriot started a ticket hunt for us. He warned us to expect to pay a premium, as it had been sold out for months.

As he was working his magic to snag some tickets, we took a walk over to the 16th Street Mall. Lots of food, lots of beer and lots of people watching. We saw many of the Beer Fest attendees wandering the street as the noon session closed and the evening session, open to the general public, was being restocked with an estimated 3500 different beers from over 700 brewers. Oh my, a beer drinker’s heaven.

We decided, or should I say my bride decided to test the scalper market down near the convention center. My CFO and Chief negotiator went to work on the streets of Denver. For whatever reason, men are putty in her hands…me included. Guess what, she scored two tickets to the evening at less than face value! I think she could have taken a little more out of the guy but……I kept my mouth shut! Wise move.

It was a big, big crowd for the evening session on the 4th. I am not much of a fan of standing in lines but in this case the reward was worth the effort. After being herded through the doors and up the stairs to the top floor of the convention center we were faced with some very serious decisions. Our decisions were made 1 ounce at a time……that was the standard pour! So many choices!!!!! Even though I prefer IPA’s and Stouts, the craft beer industry is stretching boundaries into some very interesting offerings.

We had a Cucumber Ale and it tasted just like a cucumber…..not a beer nor and Ale – scratch that one. This year’s offerings were well represented by sour beers. Sour beers are brewed with Brettanomyces, the most common of the wild yeast strains. Those sour beers  were in abundance at this year’s event. My taste buds do not care much for the sour /tart tastes, or at least in the extremes found at the Fest. New Belgium has a beer that is a bit tart but in a pleasant way, Snapshot is the name of this tasty brew. My wife loved it. There were some amazing IPA’s and Double IPA’s and a few Imperial IPA’s that I gave up trying to segregate and remember! One very interesting observation concerning the Stouts I sampled….none quite measured up to my current Russian Imperial Stout that continues to age very well, much better than I have aged! Can you hear me patting my back?

The people really made the evening for us…..many in costume, many beer geeks, a whole gob of what some would call beer snobs…..I prefer to label myself as a beer geek, educating myself on all things beer – Try this definition out: “Beer Geek:  One who devotes himself to life long learning and loving of all thing beer related; one who attempts to try every beer regardless of the significance or insignificance of the price tag.” Thanks goes to Nate for the definition  @ http://thankheavenforbeer.com/2009/04/09/beer-dictionary-beer-snob-vs-beer-geeks/

A relatively orderly group even though we were all competing to get to the BEER!

A relatively orderly group even though we were all competing to get to the BEER! Just loved the pretzel necklaces worn by many attendees.

The masses gathering to get through the few doors at the far end...

The masses gathering to get through the few doors at the far end…

I corralled three of the six kinfolk wandering the event! I think there is only single branch on the family tree!

I corralled three of the six kinfolk wandering the event! I think there is only single branch on the family tree!

Beer poster art everywhere...I create and entire post just on the awesome art - both posters and labels.

Beer poster art everywhere…I create and entire post just on the awesome art – both posters and labels. I think next summer we will wander off to Providence, Rhode Island with our good friends Bev and John….URI Grads!

Should have shot this in video, Everyone dancing has headphones on and everyone is listening to different music...quite interesting!

Should have shot this in video, Everyone dancing has headphones on and everyone is listening to different music…quite interesting!

A couple of German Beer Maidens...not quite the likes of which are seen in the Hofbrau house in Munich!

A couple of German Beer Maidens…not quite the likes of which are seen in the Hofbrau house in Munich!

Where's Waldo....I think I found four of them!

Where’s Waldo….I think I found four of them!

 

Denver has beer! Some of you may have already figured it out but in case you haven’t, be yee snob, geek or as Nates says – “heading toward beer-savant”, Denver is close to beer heaven. Look left or right up and down the 16th street Mall and your choices of beers run into the several 100’s. A family friend originally from Midland Texas, Aurora now living in the Denver area, walked us down to the Denver Beer Company brewery for a great evening, wonderful soft pretzel, and great beers…Thanks Aurora!

Even the local Rock Bottom Brewery cranks out awesome brews and has an equally awesome wait  staff! How do I know….a couple of years ago I and one of my work mates, a formerly rowdy Canadian from Carnduff Saskatchewan, made connections with the wonderful wait staff at Rock Bottom…..We were invited to the tapping of a Vienna Black Lager on our last night in town. In fact we were served the first beers from the tapping, well before the other customers, and just before the wait staff had their briefing and tasting prior to making it available in the restaurant. I have a vague recollection of being treated to many special beer treats that night. I am sure thankful for level sidewalks and a short distance to the Marriott hotel!

The drive to Grand Junction included stops at Frisco and Back Country Brewery and Pub…. The sampler was awesome. Then a diversion to Breckinridge Brewery – in my opinion not nearly as good as Back Country. Also nearby was the Dillon Dam Brewery just a few minutes from Frisco was visited on our return trip. Before arriving in Grand Junction we found Palisade Brewery nestled into the area with peach orchards, vineyards and wineries. I have been here before but it was a first for my wife….GREAT BEERS. We caught a nice sunset as we left.

Beautiful and fiery sunset. Palisade, Colorado

Beautiful and fiery sunset. Palisade, Colorado

Grand Junction holds its own in the Colorado beer scene! Six right in the immediate area and others nearby including a distillery. Damn……they make a small batch Bourbon that seems to have a great reputation! Rockslide in Grand Junction is PDG! I still like Kannah Creek – great variety of beers and a fun staff.

I wonder if I can find several months’ worth of work in Colorado and follow that up with a month in Portland Oregon??????

Drink Local and Drink Responsibly

Bishop

#kannahcreek, #denverbeercompany, #backcountrybrewery, #rockbottom, #rockslidebrewing, #palisadebrewingcompany, #dillondambrewing,

Apology

I wanted to brew my Golden Wheat Red IPA this week  but work got in the way. It’s terrible when that happens. So, I apologize and will “gittr” done as soon as practical.

Problem is – work is in the way for most of October too. The month will be salvaged because I will spend 7 days in Colorado with lots of free time to sample and explore some small breweries!

So, October has another work week in North Dakota and next week is followed by a mini work week in Colorado, two out of seven days……I will share some tastings!

Drink Local and Drink Responsibly

Bishop

A Bedtime Elixir

It was a busy day. I had a few things to take care of with my beehive, some invoicing of clients to submit and general “Harry Homeowner” stuff that never goes away. I am at the end of the evening and doing the right thing …..  Watching “Dancing With The Stars” with my bride…. it’s a small price to pay!

So, I  kicked back and enjoyed a partial bottle of my Russian Imperial Stout…..it is  getting better every time I crack one open. Nice tan head, a bit of lace on the sides of the glass and the bourbon notes from the whiskey soaked oak that had sat in the secondary fermenter for three months are mellowing nicely. A hint of coffee, vanilla and a nice warmth as it slides down….Can’t wait to see how it ages … a couple of years from now I will sip on the final few bottles. This is a “one and done” type of beer… a nice finish to the evening and some sweet dreams. Brewed at the end of May this year and we will enjoy it even more in December/January – if it ever cools off!

Mmmmmmm - smooth, dark and oh, so warm.

Mmmmmmm – smooth, dark and oh so warm.

 

Drink Local and Drink Responsibly

Bishop

 

 

Goose Island Rambler IPA

Yum…. This seasonal offering by Goose Island is pretty durn good. I was In Chicago this August and was just a month too early! I would have called the color – Copper but the brewery’s website calls it – Auburn – that color is so yummy especially when it comes with a nice body mouth feel. Careful there big boy, someone may get the wrong impression. Those really are good descriptions of a beer!

Not real bitter but the aroma of the Magnum and Amarillo hopes comes through nicely, nose and in the mouth. It is a nice IPA and the spicy notes making it a good Fall offering. I am in Williston ND sampling the beer and they have already had a freeze. This week in Williston is experiencing very pleasant Fall like weather( for Houston) Low 50’s F in the morning and high 70’s for the high.

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Isn’t she a nice Auburn color?

Drink Local and Drink Responsibly
Bishop

Wonderful Team Member Readership Award

A great reader is someone  truly fascinated by others, other’s points of view, other’s perspectives and willing to GROW.

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Jana Mlynar of http://headoverbeers.wordpress.com/about/ nominated me for this award and in the rules of acceptances noted below she provided the” Get Out of Jail Free” card. You see, Rule 3. Says;” The Nominee shall name his or her Wonderful Team Member Readership Award nominees on a post or on posts during the 7 day (1 week) period. I did not meet that deadline as I was nominated August 28th . I was covered up in excuses so I needed the card or just fade away. Not likely so – Rule number 4 gives me the latitude to change or amend the rules…..I will amend rule 3 to include; “If for any reason that you deem valid and while pondering the question over a craft beer, you shall be allotted the necessary time to comply with the spirit of the award.”

I just want to say thanks to those of you who will read a post or two of mine and more so when you take the time to share your thoughts. I am irregular, maybe a Prune Ale would help…..I don’t post as often as I would like and don’t read nor comment as often as I should…I shall improve on both counts. Thanks to the recognition by Jana… I do hereby commit to doing better!

I have plenty of excuses, not many very valid but I have spent many hours pondering while quaffing craft beers post August 28th, that I grant myself, and the new recipients,  that latitude to extend the acceptance period. I hope all y’all get a chance to spend time browsing “Head Over Beers”….wonderful writing, amazing recipes that feature beers, and quite witty! Go visit the 14 below and share a thought or two.

And The Envelope Please – for the 14 blogs that appeal to me!

  1. Mike’s Craft Beer – http://mikescraftbeer.com/
  2. The Jax Beer Guy – http://sprbrewcrew.wordpress.com/
  3. Brewing Beer the Hard Way – http://brewingbeerthehardway.wordpress.com/
  4. We Make Homebrew – https://wordpress.com/read/blog/id/53674843/
  5. alcohol by volume – https://wordpress.com/read/blog/id/36676889/
  6. sparklinglover – https://wordpress.com/read/blog/id/32376135/
  7. This is Why I’m Drunk – https://wordpress.com/read/blog/id/29077198/
  8. WorkoutDrinkbeMerry – http://workoutdrinkbemerry.com/
  9. Beer Nerds – http://beernerds.wordpress.com/
  10. The Apartment Homebrewer – http://theapthomebrewer.com/
  11. Ales From the Hood – http://alesfromethehood.wordpress.com/
  12. BeerCat Brewing and Babies – http://beercatbrewing.com/
  13. The Budget Brewery – http://budgetbrewery.wordpress.com/
  14. Experiments in Homebrewing – http://buntingbrewhouse.wordpress.com/

The Rules of accepting this award are as follows:

  1. The Nominee of the Wonderful Team Member Readership Award shall display the logo on his/her post/page and/or sidebar.
  2. The Nominee shall nominate 14 readers they appreciate over a period of 7 days (1 week) – this can be done at any rate during the week. It can be ALL on one day or a few on one day and a few on another day, etc.
  3. The Nominee shall name his or her Wonderful Team Member Readership Award nominees on a post or on posts during the 7 day (1 week) period. (“If for any reason that you deem valid, while also pondering the question over a craft beer, you shall be allotted the necessary time to comply with the spirit of the award.”)
  4. The Nominee shall make these rules, or amended rules keeping to the spirit of the Wonderful Team Member Readership Award, known to each reader s/he nominates.
  5. The Nominee must finish this sentence and post: “A great reader is…”

Drink Local and Drink Responsibly

Bishop

Paso Robles – Barrelhouse Brewing Co.

Just a solo visit, my bride couldn’t make the trip. Nice warm day in Paso, about 100 degrees but dry and a nice breeze. Besides having some very nice beers they have a “lovely” grounds area. When I say lovely, I mean it in the Australian sense! The British application of the word fits! Using “British” may irritate some of my Australian friends, but, they have accused me of being an Anglophile! The first time I heard the Australian us of “lovely” was from a well dressed bloke in Sydney describing a nearby Steakhouse!

“Cute is certainly one of the possible subsets of meanings of lovely in Britain, from my time there. But it’s sometimes used to mean “acceptable”, (f.ex. lovely weather) “friendly” or “considerate”, (f.ex. she’s a lovely girl) and “appealing”, (f.ex. he looks lovely today) too.”

So let’s say the grounds are appealing and more than just acceptable, though my wife might say “cute”.
I really like the garden chairs, the picnic tables, the fountain and today- the old flat bed truck converted to a stage. Yes, live music, live music California style, i.e., the rhythm guitar player in a tank top, shorts and barefoot!

I drank light today, I had the Templeton Session Ale and the Brass Monkey. The Brass Monkey is a great hot wester summer beer. Great refreshing flavors. A smooth, honey, citrus ale! It is just a seasonal offering. Below are some iPhone scene captures,
The Session Ale looking in though the outside counter top

http://www.barrelhousebrewing.com

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A look across the grounds.

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The waterfall and little pond

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Drink Local and Drink Responsibly
Bishop

Goose Island Beers

I am off to a higher caliber social setting than I am accustomed too here in Chicago. Last nights’s rehearsal dinner was at the Chicago Yacht Club serving cold but simply fizzy yellow water bees. I had an MGD and decided that I had lowered my standard enough.

The reception tonight is promised to have a suite of Goose a Island offerings. I will be wearing a black tie early in the evening….My enthusiasm is a bit tempered as Anheuser-Busch owns 58% of the Goose Island brand. I do like some of their beers but ….. they no longer fit my vision of “Craft Brewers”. Some of their beers are brewed under contract arrangements. That said – I do like their Goose Island IPA, the Matilda Belgian Style is pleasant, I hear that the Bourbon County Stout Imperial Stout is amazing, second only to the Firestone Walker Parabola barrel aged imperial stout. United Airlines is now serving the 312 Urban Wheat Ale- nice easy drinking beer and the Green Line Pale Ale is available everywhere here in Chicago and is not too bad!

Post wedding I will grade the host’s selection. I will be nice as the price is perfect, i.e., open bar, free beer, por nada amigos, kostet nichts- just free, Willy or was that “Free Willy”, what ever.

Drink Responsibly and Drink as Local as Possible!

Bishop